Rosie

  • November 2019
  • PDF

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Rosie's Ingrediente 1 cl lichior de portocale 4 cl Campari 8 cl suc de grepfrut vin spumos 1 felie de portocala Mod de preparare Se amesteca intr-un pahar lichiorul, Campari si sucul si se umple paharul cu vin spumos. Se orneaza cu felia de portocala. Sugestie Lichiorul amar, italian, Campari este un aperitiv clasic. Se bea, de exemplu, inainte de masa, cu gheata, cu o felie de lamaie si se umple paharul cu sifon sau biter de lamaie.

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