Rice Paniyaram

RICE PANIYARAM: Boiled rice-1 cup Raw rice- 1 cup Black garm-½ cup Onion-½ cup [finely chopped] Green chillies chopped-1sp Fresh curd-1 tbsp Curry leaves- 1tbsp Soda bi carbonate- a pinch Shredded coconut-¼ cup Salt to taste Method: Soak the rice varieties and black gram in water for 5 hours and then grind it to a fine batter. Mix salt and let the batter ferment for 5 to 6 hours. Add the onion, shredded coconut, green chillies, curd, curry leaves and a pinch of soda bi carbonate and mix well. Heat the paniyara chatti to moderate flame and make nice paniyarams.