Resume Use This (1)

Antonio Martinelli 3114 78th ct, Elmwood Park IL 60707 Phone: 312-339-0180 E-mail: [email protected]

Objectives To work for a first rate culinary establishment.

Education 6/1986 (Washburn Culinary School)

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Certification

6/1983 (Elmwood Park High School)

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High School Equivalent

Experience Pizzeria Owner (11/2008 – Present) Il Fornello Pizzeria (Chicago, Illinois)

Daily running of the pizzeria, producing orders, advertising, menu creation, money transactions, ordering and organization of inventory Chef (06/2002 – 11/2008) Suparossa Restaurant Group (Chicago, Illinois)

Menu development, staffing and to oversee all departments, banquets, restaurant, and catering. Chef Manager (06/2000 – 5/2002) Aramark at Avon Cosmetics (Morton Grove, Illinois)

Responsible for day to day operations of cafeteria and catering services for two facilities. That includes menus, ordering, inventories, managing staff, accounting, and responsible for daily deposits. Food Production Manager (4/1996 – 6/2000) Aramark at Fel-Pro (Skokie, Illinois)

Responsible for menu making, managing kitchen staff, inventories, food ordering. Responsible also for food cost and production sheets. Chef (08/1994 – 03/1996) Aramark at Blue Cross Blue Shield (Chicago, Illinois)

Responsible for breakfast and lunch menus preparation, ordering inventories and production sheets. Sous Chef (02/1988 – 10/1994) Biltmore Country Club (Barrington, Illinois)

Responsible for menu development, preparing menu for dinning and banquet halls, assisted chef with daily specials and organizational duties Cook (06/1981 – 02/1988 Biancalana’s Restuarant (Elmwood Park, Illinois)

 Resume: Antonio Martinelli

Responsible for dining room service, carry-out, and banquet facilities.

References Tony Urso District Manager at Aramark Corporation

1-847-286-3103 Dave Magercik Chicago Bears Executive Chef

1-847-525-6661 Danny Vaccaro Supparossa Kitchen Manager

1-773-908-7266 Brian Russo Aramark General Manager

1-630-310-2891