Resume Anand Kumar

R.Anand Kumar

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R.Anand Kumar s/o M.Ramanathan D-1-9, Pinggiran Cempaka, Taman Cempaka, 68000 Ampang, Selangor Darul Ehsan, Malaysia

(+60)146331601 [email protected]

Summary of Skills  6 years of experience in food service industry.  Skilled in furnish/adorn food.  Well trained in providing customer needs and wants.

Education 2002 2006

Diploma in International Hotel and Catering Management Advance Diploma of Hospitality Management, Pernas Hotel School, Kuala Lumpur, Malaysia. Austech Institute for Further Education (AIFE), Sydney Australia.  Completed Asian/Western Indian Cuisine Cuisine Courses.Courses.

1997 2003

Certificate inDevelopment Hotel Operation Professional Certificate of European Gourmet Cuisine (EGC)and Country Heights Education Sdn Bhd, Kajang Malaysia. European Pastry Chocolate (EPC)  Majored in Operation Courses. Domino Carlton Trivoli (DCT) International and Business Management School, VitznauLucerne,Switzerland  Completed Asian/Western Cuisine Courses.  Majored in European Culinary Arts Courses.  Learned Basic German Language.

Internship Concorde Hotel Kuala Lumpur January2003- May 2003  Served as Section Waiter during the absence of Head Waiter.  Interacted with guest of various background

R.Anand Kumar  Handled customer complaints.  Supervised refurbishment of 3 Executive floors.

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Mutiara Hotel & Pernas Hotel School. October2001- May 2002  Assisted Purchasing Executive in various tasks.  Assisted Assistant Pastry Chef in preparing pastries for Coffee House.  Setup buffet counter for private functions.  Managed operations at the college's dining area.  Assisted in cash handling and also staff briefing. Palace of Golden Horses & Cyber view Lodge Resort & Spa October1997 - March 1988  Performed different tasks in Management Operations.  Involved as team member of the 7th Summit Level of G15, and Pre-opening Meeting 2nd Asian Informal Summit.  Prepared and produced pastries at Verandah Restaurant, Cyber view Lodge Resort & Spa

Work Experiences All Rounder Waiter, D'Tandoor, Ampang, Kuala Lumpur August 2008 - February 2009  Involved in establishing operation of the outlet.  Managed crew of 3 service staff.  Assisted in outside catering services of Indian cuisine. Indian Chef, Little India, Melbourne, Australia 31st August 2007 - 9th June 2008  Developed the delivery days of perishable products and non perishable products.  Ordered perishable/ non perishable products from the selected suppliers  Performed and managed kitchen operations. Pastry Chef, The Meat & Wine Co. Sydney, Australia 16th January 2006- 25th April 2007  Prepared and produced pastries for a-la-carte.  Managed new outlet and created special “Desert of the Day” Kitchen Hand, Thai Express Restaurant Sydney, Australia. 20th June 2005- 10th August 2005.  Prepared mise-en place for dessert/starter dishes of the outlet.  Performed as food runner for kitchen operations.

Purchasing Officer cum Storekeeper, Ampanganmas Sdn Bhd, Kuala Lumpur 19th February 2004 - 15th October 2004.  Initiated operations of purchasing/receiving perishable goods to designated storage area.  Created monthly inventory tasks.

R.Anand Kumar  Communicated with different group of people.

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Waiter/Restaurant Captain, Merlin Inn Resort Cameron Highland,Pahang 16th September 1998- 18th November 2000.  Managed, and trained a workforce of 7 employees.  Managed operations of beverage (bar) outlet.  Assisted Front Office Department in promoting, room service and other related tasks. Banquet Waiter (Part Time), Shangri-la Hotel Kuala Lumpur December 1996- April1997.  Set up the function hall according to the supervisor’s order  Adhered to all sanitation and safety policies  Served banquet by picking-up and delivering guest's meals from kitchen  Cleared banquet room by retrieving perishable food.

Certificates 2009 2005 2004 2003 2002 1999 1997

Certificate of Completition of English Language Achievement Certificate Recognized Responsible Service of Alcohol Certificate of Recognition Contributed on Soft Opening/1st Quarter(Administration Dept) Certificate of Appreciation: Cultural Gastronomia Cheese Making Certificate Of Achievement: Personal Development and Power of Sub-Conscious Mind Certificate of Appreciation: Best Employee Certificate of Recognition: Opening of 5 star hotel

Ski ll s  Excellent in solving customer complaints.

British Council Malaysia Australian Training Solution, Sydney, Australia Ampanganmas Sdn Bhd Domino Carlton Trivoli(DCT) Vtiznau-Lucerne, Switzerland Universal Achievers Self Development Merlin Inn Resort, Cameron Highland, Pahang Palace of Golden Horses Selangor

R.Anand Kumar  Good physical and mental stamina in operations tasks.  Good supervisory and leadership skills.  Integrated in computer literature/ basic hospitality software such as(Fidelio)

Ref er ences Mr. Bob Dave Company Director FIRESTAR Research Sdn Bhd. U C-11-1, Block C, Megan Phileo Promenade, 189, Jalan Tun Razak, 50400 Kuala Lumpur 603-2162 9798(office hours) [email protected] Salary RM 2,000.00

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