[email protected] Phone: 940-367-8362 MICHAEL BLAKE SEYMORE SUMMARY
SKILLS & ABILITIES
Friendly and enthusiastic worker with almost three years of specialization in fast casual dining. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. • • • •
PROFESSIONAL EXPERIENCE
Food Production Time Management Judgment and decision Making Equipment Maintenance
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Customer and Personal Service Computers and Electronics Installation
SERVICE VALET, PARK PLACE MOTORCARS, MERCEDES, GRAPEVINE TX March 2019 – Present • •
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Effectively communicate with other employees and upper management to ensure complete care of customers. Evaluate the customers’ needs and provide service options to meet their requirements. Acknowledge customer issues and resolve their problems quickly and efficiently. Assist clients in understanding their available options and help them select the right service plans for their needs.
CASHIER/KITCHEN, RAISING CANE’S CHICKEN FINGERS, KELLER TX June 2016 – March 2019 • Supervised other clerical staff and provided training and orientation to new staff. • Cross trained, certified trainer, kitchen specialist. • Kept accurate records of monetary exchanges, authorization forms, and transaction reconciliations. • Maintained sanitation health, and safety standards in work areas. • Verified that prepared food met requirements for quality and quantity. EDUCATION
TIMBER CREEK HIGH SCHOOL —FORT WORTH, TX —HIGH SCHOOL DIPLOMA Elective classes were in Law Enforcement and Engineering and graduated with a 3.5 GPA.