ABSTRACT STATEMENT
1) Total No. of students registered for the course : ( 57 )
6) I.D. No. of students failing in semester final theory: -
2) Total No. of students prepared for theory: ( 58 ) Practicals ( 58 )
3) I.D. Nos. of students recording shortage of attendance: Nil
4) I.D. No. of students absent frorm final practicals: TA2004-2
5) I.D. No. of students absent from semester final examination: TA2004-02
7) I.D. Nos. of students who failed to secure the minimum G.P. despite securing 50% marks in theory: -
Name of the course incharge: Dr.S.ESWARA REDDY Course No. and Title:HORT 481 PRODUCTION TECHNOLOGY OF SPICES AROMATIC MEDICINAL AND PLANTATION CROPS
Credits: (2+1) Semester & Year: II Semester (2008-09)
Theory Marks S. No.
I.D.No.
As per weightage
Name of the student Mid 50 M
41 TA2005-70 42 -71 43 -72 44 -73 45 -74 46 -75 47 TA2005-77 48 BA2005-19 49 BA2005-96 50 TA2004-28 51 TA2004-43 52 TA2003-18 53 TA2003-31 54 TA2003-91 55 TA2002-104 56 TA2002-113
M.JYOTHSANA K.JAGADEESH C.YASMIN M.SREE GOWRI D.SUHASINI Y.SUPRAJA S.SOMASEKHARA BABU T.HARITHA S.UDAYA BHASKAR N.RAJA G.SIVA PRASAD DHIRENDRA KUMAR M.B.LAKSHMIPATHI S.VANDANA C.MALLESWARI B.SAILAJA
Practicals
50.00 48.50 49.50 47.00 49.00 49.50 49.50 50.00 49.50 48.00 40.00 49.50 49.00 46.50 47.00 42.50
Final 100 M
Mid term 40 M
Final 60M
Total Theory 100 M
Attendance
Total Class work Final Pract Pract 25 M 25 M 50 M
Total T+P 150 M
Reduced to 100 M
Grade Point
Remarks Theory %
Pract. %
80.00 71.50 64.50 75.00 75.50 71.00 71.50 68.00 85.50 68.50 56.50 54.00 72.00 56.00 71.00 62.00
40.00 38.80 39.60 37.60 39.20 39.60 39.60 40.00 39.60 38.40 32.00 39.60 39.20 37.20 37.60 34.00
48.00 42.90 38.70 45.00 45.30 42.60 42.90 40.80 51.30 41.10 33.90 32.40 43.20 33.60 42.60 37.20
88.00 81.70 78.30 82.60 84.50 82.20 82.50 80.80 90.90 79.50 65.90 72.00 82.40 70.80 80.20 71.20
25.00 23.00 24.00 23.00 22.00 23.00 23.00 23.50 23.00 23.00 23.50 23.00 23.00 23.00 23.00 24.00
24.00 22.00 24.00 24.00 22.00 22.00 23.00 24.00 24.00 23.00 23.00 23.00 21.00 22.00 22.00 23.00
49.00 45.00 48.00 47.00 44.00 45.00 46.00 47.50 47.00 46.00 46.50 46.00 44.00 45.00 45.00 47.00
137.00 126.70 126.30 129.60 128.50 127.20 128.50 128.30 137.90 125.50 112.40 118.00 126.40 115.80 125.20 118.20
91.33 84.47 84.20 86.40 85.67 84.80 85.67 85.53 91.93 83.67 74.93 78.67 84.27 77.20 83.47 78.80
9.1 8.4 8.4 8.6 8.6 8.5 8.6 8.6 9.2 8.4 7.5 7.9 8.4 7.7 8.3 7.9
100 81 90 85 85 93 93 96 90 93 94 96 93 96 88 88
81 88 81 81 81 81 81 81 88 81 88 81 81 81 81 88
PRIOR TO 2002 ADMITTED BATCH
57 TA2001-123
P.VIJAY KUMAR
47.00
59.00
37.60
35.40
73.00
23.00
23.00
46.00
119.00
79.33
7.9
88
81
58
BACKLOG STUDENT M.ANJANEYULU
46.50
A
A
A
A
A
24.00
A
A
A
A
92
80
TA2004-2
//Verified and found correct// Signature of the Course in-charge
Acharya N.G. Ranga Agricultural University S.V. Agricultural College, Tirupati
2005 Admitted B.Sc.(Ag)
II Semester 2008-09
Name of the Department
Agricultural Engineering Name of the course incharge
Dr.S.ESWARA REDDY
Course No. & Credits HORT 481 (2+1)
Title of the Course PRODUCTION TECHNOLOGY OF SPICES, AROMATIC ,MEDICINAL AND PLANTATION CROPS