Research And Development: Developing Esp Learning Material For Culinary Skill Program Of Vocational High School

Research and Development Developing ESP Learning Material for Culinary Skill Program of Vocational High School

PROBLEM Vacational High School students’ have long been considered low achievers in English, lacking Basic English proficiency and motivation for learning English

SOLUTION 

Teaching ESP (English for Specific Purposes) to developing the student skills of professional communication in English depending on the area of their professional field.

PROCEDURES 1. Research and Information Collecting

2. Planning

3. Develop Preliminary form of product

4. Preliminary Field Testing

5. Main product Revision

6. Main Field Testing

7. Operational Product Revision

8. Operational Field Testing

9. Final Product Revision

10. Dissemination

INSTRUMENT 

Prototype of ESP Learning material for culinary skills program

RESULT 

Teacher should be able to develop ESP learning material to make the teaching and learning process in the class more effective.

THANK YOU  By: Wiwid Nuradhiani Miftachul Ulumiyah Eva Nurul C. Nilam Izzatul