Recipe Slush
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UAPL Delhi FM : KT
-1-
FUNCTIONAL MANUAL FUNCTION : KITCHEN SECTION : List of Formats
Section: List of Formats Rev. No. :01 Rev. Date: PAGE :
1. Basic Recipe Card : FM : KT : 01 SLUSH Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :7.29 Quantity Produced :3.7LTR Portion Size : No. Of Portions : 12 GLASSES Sensitivity :2 DAYS
Preparation
Ingredient
Qty
Unit
U. Cost
Total
CRUSH FLAVOUR700
ML
80/-
WATER
ML
7.5/-
3000
FRAPPE GLASS
1.13/-
STRAW
0.50
DIS. SPOON
0.50
Procedure: TOTAL YIELD = 3.7 LTR OF SLUSH APP. 12 GLASSES BEFORE OPERATING THE MACHINE MAKE SURE ALL THE POWER POINTS ARE SWITCHED OFF. .SWITCH ON THE MACHINE & TURN THE MOTOR SWITCH ON.
MIX THE WATER WITH THE SLUSH CONCENTRATE & POUR THE PRODUCT IN THE MACHINE TO MAX LEVEL. TUN ON THE BOWLS UPPER AGITATOR SWITCH. & INDIVIDUAL BOWL FREEZE SWITCH. WAIT TILL THE SLUSH IS READY & SERVE IN THE APPROPIATE GLASS
-1-
FUNCTIONAL MANUAL FUNCTION : KITCHEN SECTION : List of Formats
Section: List of Formats Rev. No. :01 Rev. Date: PAGE :
1. Basic Recipe Card : FM : KT : 01 SLUSH Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :7.29 Quantity Produced :3.7LTR Portion Size : No. Of Portions : 12 GLASSES Sensitivity :2 DAYS
Preparation
Ingredient
Qty
Unit
U. Cost
Total
CRUSH FLAVOUR700
ML
80/-
WATER
ML
7.5/-
3000
FRAPPE GLASS
1.13/-
STRAW
0.50
DIS. SPOON
0.50
Procedure: TOTAL YIELD = 3.7 LTR OF SLUSH APP. 12 GLASSES BEFORE OPERATING THE MACHINE MAKE SURE ALL THE POWER POINTS ARE SWITCHED OFF. .SWITCH ON THE MACHINE & TURN THE MOTOR SWITCH ON.
MIX THE WATER WITH THE SLUSH CONCENTRATE & POUR THE PRODUCT IN THE MACHINE TO MAX LEVEL. TUN ON THE BOWLS UPPER AGITATOR SWITCH. & INDIVIDUAL BOWL FREEZE SWITCH. WAIT TILL THE SLUSH IS READY & SERVE IN THE APPROPIATE GLASS
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