Quartier Vert

Menu Patatas Bravas with aioli * Tortilla * Peperonata * Lamb meatballs in tomato sauce * Hummus * Beetroot, faro & goat's cheese salad with shallot dressing * Anchovy toast * Grilled leeks with thyme and pangrattato * Lemon & thyme risotto balls * Caramelised fennel & aioli * Braised red cabbage & chorizo Mixed small dishes – 1 for £3.50, 3 for £8.95 or 6 for £17.00 Jerusalem artichoke soup - 4.50 Salad of apple & Roquefort with walnut dressing – 5.00 Smoked mackerel paté- 5.00 Mussels with cider, celery & crème fraiche – 6.00 Serrano ham with celeriac remoulade – 5.50 Wild mushroom rotolo, with spinach & hazelnuts –9.50 Grilled salmon with anchovy & fennel butter & rocket – 12.50 Phil's homemade pork & herb sausages, Spanish lentils & salsa verde – 10.50 Coq au vin with garlic mashed potato – 12.50

QV chips * Rocket & parmesan salad * Honey roasted parsnips * all 3.00 Chocolate, apricot & brandy brownie with clotted cream- 5.50 Orange crème brûlée - 5.50 Earl Grey & armagnac prunes, whipped cream & shortbread – 5.50 Lord of the Hundreds-unpasteurised ewes' milk cheese, fully matured to a dry, nutty flavour with an almost parmesan-like, hard texture– 5.50 Quartier Vert has an ethical sourcing policy. A product's traceability is paramount and our philosophy is to use local, organic and seasonal ingredients wherever possible.