Punch De Vin
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punch de vin ingrediente: vin alb (1 l), zahar (250 g), coaja de lamiie (de la 1 lamiie), cuisoare (2-3), coniac (50 ml). mod de preparare: se amesteca totul, se firbe inainte de a se servi, se adauga coniacul si se da la rece.
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