EXERCISE 6 • To recognize and describe the various growth patterns of bacteria on different media preparations • To perform and interpret the results of various staining techniques to morphologically characterize bacteria • To present the principles, strengths, limitations and alternatives of the various staining techniques
EXERCISE 6 • To demonstrate the presence of cellular structures through staining • To perform and interpret various chemical tests • To characterize and identify unknown microorganisms base on its CULTURAL, MORPHOLOGICAL and PHYSIOLOGICAL characteristics
THE REFERENCES
CULTURAL CHARACTERIZATION
PLATE CHARACTERIZATION
PLATE CHARACTERIZATION • FORM • ELEVATION • MARGIN • SURFACE • OPTICAL CHARACTERISTICS
FORM • PUNCTIFORM – UNDER 1mm IN DIAMETER
• CIRCULAR • FILAMENTOUS – LONG, IRREGULAR, INTERWOVEN THREADS
• RHIZOID – IRREGULAR, BRANCHED
• IRREGULAR
ELEVATION • EFFUSE – VERY THIN, SPREADING
• FLAT • RAISED • CONVEX • PULVINATE • UMBONATE
MARGIN • ENTIRE – SMOOTH, NO NOTCHES
• UNDULATE – WAVY, SHALLOW INDENTATIONS
• EROSE – IRREGULARLY NOTCHED
• FILAMENTOUS – IRREGULAR, INTERWOVEN EDGES
• CURLED – PARALLEL CHAINS IN WAVY STRANDS
SURFACE • SMOOTH • CONTOURED – IRREGULAR, UNDULATING
• RADIATE – RIDGES RADIATING FROM CENTER
• CONCENTRIC – RINGS WITH COMMON CENTER
• RUGOSE – WRINKLED
OPTICAL CHARACTERISTICS • OPAQUE – NOT PERMITTING LIGHT TO PASS THROUGH
• TRANSLUSCENT – SOME LIGHT PASSES THROUGH BUT NOT ENOUGH TO PERMIT VISIBILITY
• IRIDISCENT – OPAL-LIKE APPEARANCE – MILKY IRIDESCENSE
• DULL – NOT GLOSSY
• GLISTENING – GLOSSY
SLANTS CHARACTERIZATION
SLANT CHARACTERIZATION • AMOUNT OF GROWTH – SCANTY – MODERATE – ABUNDANT
• CONSISTENCY – BUTYROUS (BUTTER-LIKE) – VIRSCOUS (FOLLOWS NEEDLE WHEN DRAWN) – MEMBRANOUS (THIN, LIKE A MEMBRANE) – BRITTLE (DRY, FRIABLE)
• PIGMENTATION – NONE OR PIGMENTED
BROTH CHARACTERIZATION • AMOUNT OF • SURFACE GROWTH GROWTH – NONE – RING – PELLICLE
• SUBSURFACE GROWTH – TURBID (CLOUDY) – GRANULAR (SMALL GRANULES)
– SCANTY – MODERATE – ABUNDANT
• SEDIMENT – – – –
NONE GRANULAR VISCOUS FLAKY
MORPHOLOGICAL CHARACTERIZATION
PREPARING YOUR SMEAR FOR STAINING
STUDY OF THE BACTERIAL CELL WALL • GRAM STAINING • GREGERSEN’S METHOD • ACID FAST STAINING
GRAM STAINING • IMPORTANCE – PURE CULTURE CONFIRMED – SHAPE, ARRANGEMENT OF CELLS DETERMINED – DIVIDES THE BIG MICROBIAL WORLD INTO 2
SOME POINTS TO PONDER… • CAN WE CHANGE THE PRIMARY STAIN IN THE GRAM STAINING? • HOW ABOUT THE COUNTERSTAIN?
GREGERSEN’S METHOD • FAST FORWARD WAY OF CHECKING FOR CELL WALL CHARACTERISTICS • BASED ON REACTION BETWEEN KOH AND LIPIDS OF WALLS • GRAM NEGATIVE = VISCOUS AND STICKY • MAY NOT BE THAT ACCURATE
ACID FAST STAINING • FOR WALLS RICH IN MYCOLIC ACIDS • MYCLIC ACID RETAINS THE RED STAIN • RED-STAINED CELLS • IMPORTANT DIAGNOSTIC TEST FOR MYCOBACTERIUM SPECIES
STUDY OF THE BACTERIAL CAPSULE • CAPSULES ASSOCIATED WITH VIRULENCE • MAJOR LINE OF DEFENSE AGAINST PHAGOCYTOSIS • RESERVED MATERIALS (PROLONGED INCUBATION CONSEQUENCE) • FORMATION INFLUENCED BY NUTRIENT AVAILABLE • METHODS VARY IN ACCURACY • Pseudomonas and Bacillus
STUDY OF THE FLAGELLA • MORDANT = ENLARGES THE STRUCTURE FOR EASE OF VIEWING • FRESHLY-PREPARED STAINS • TAKE NOTE – PRESENCE – NUMBER – POSITION
SOME POINTS TO PONDER… • WHY INCUBATE BELOW OPTIMUM CONDITIONS? • DIFFERENCE BETWEEN TRUE MOTILITY AND BROWNIAN MOVEMENT? • WHY NEED TO CHECK FOR HANGING DROP AND MOTILITY BAND BEFORE FLAGELLAR STAINING?
BACTERIAL ENDOSPORE • STRUCTURE PRODUCED UNDER ADVERSE CONDITION • RESISTANT TO EXTREME ENVIRONMENTAL PRESURES • TAKE NOTE: – – – –
PRESENCE NUMBER POSITION DISTENDING OF VEGETATIVE CELL
P O R O G E N E S I
SOME POINTS TO PONDER… • OTHER GENERA PRODUCING ENDOPORES? • SPORE ACTIVATION?
PHYSIOLOGICAL CHARACTERIZATION
OXYGEN REQUIREMENT • GROWTH IN ANAEROBIC MEDIA • CATALASE TEST • OXIDASE TEST
ANAEROBIC MEDIA • THIOGLYCOLLATE ABSORBS OXYGEN GAS • (UNAVAILABLE FOR BACTERIA)
CATALASE • ATTACKS H2O2 • PORPHYRIN-CONTAINING PROTEINS • 2 H 2O 2 →
2 H 2O + O 2
• AEROBES AND FACULTATIVE
OXIDASE • DETERMINES IF ORGANISM HAS CYTOCHROME C OXIDASE AS A RESPIRATORY ENZYME • REACTIONS DURING OXIDATIVE PHOSPHORYLATION • 2 REDUCED CYTOCHROME C + 2H+ + ½ O2 → 2 OXIDIZED CYTOCHROME C + H2O • TETRAMETHYL-ρ-PHENEYLENE DIAMINE DIHCl AS REAGENT • INDOPHENOL BLUE AS PRODUCT
CARBOHYDRATE METABOLISM
MRVP TEST • METHYL RED TEST (MIXED ACID FERMENTATION) – MIXED ACIDS FROM GLUCOSE METABOLISM – METHYL RED INDICATOR
• VP TEST (VOGES PROSKAUER TEST) – ACETOIN PRODUCTION – NEUTRAL PRODUCTS FROM GLUCOSE – VP REAGENTS 1 AND 2
METHYL RED TEST
VP TEST • ACETOIN + αNAPHTHOL + KOH + O2 → DIACETYL + GUANIDINE GROUP • UPON CONDENSATION GIVES A PINK PRODUCT
CITRIC ACID UTILIZATION • CITRATE ONLY CARBON SOURCE IN THE MEDIA • MICROBES HAVE BOTH PERMEASE AND CITRITASE • PRODUCT IS SODIUM CARBONATE AN ALKALI
STARCH HYDROLYSIS • ABILITY OF BACTERIA TO HYDROLYZE STARCH • AREAS OF STARCH HYDROLYSIS WILL APPEAR CLEAR UPON ADDITION OF IODINE • AMYLASE
DECOMPOSITION OF LARGE MOLECULES
TWEEN 80 HYDROLYSIS
GELATIN HYDROLYSIS • GELATINASE • GELATIN LIQUEFACTION
CASEIN HYDROLYSIS • HYDROLYZE CASEIN, MILK PROTEIN • GIVES WHITE COLOR • DECOLORIZED WHEN CASEN HYDROLYZED
NITROGEN AND SULFUR METABOLISM
UREA HYDROLYSIS • UREA + 2H2O → NH3 + CO2 + H2O
2
• PROTEUS • MAKES THE MEDIA ALKALINE DUE TO AMMONIA
INDOLE PRODUCTION FROM TRYPTOPHAN • TRYPTONE IS OBTAINED FROM THE HYDROLYSIS OF MILK CASEIN • RICH IN TRYPTOPHAN • REACTIONS INVOLVED: – TRYPTOPHAN + ½ O2 → INDOLE + PYRUVATE • TRYPTOPHANASE – 2 INDOLE + KOVAC’S REAGENT → ROSINDOLE DYE + H 2O • BRIGHT RED RING
PHENYLALANINE DEAMINATION • REMOVAL OF AN AMINO GROUP (DEAMINATION) • PHENYLALANINE + ½ O2 → PHENYLPYRUVIC ACID + AMMONIA • PHENYLPYRUVIC ACID + FERRIC ION → GREEN FERRIC
LEAD SULFIDE/HYDROGEN SULFIDE PRODUCTION • (1) GROWTH, NO FERMENTATION, NO H2S • (2) H2S, ACID, GAS • (3) H2S, GAS • (4) ACID, GAS • (5) UNINOCULATED
LEAD SULFIDE/HYDROGEN SULFIDE PRODUCTION • SOME BACTERIA CAN LIBERATE HYDROGEN SULFIDE FROM CYSTINE, CYSTEINE AND METHIONINE • HEAVY METAL SALT ADDED TO THE MEDIA (Fe3+ OR Pb2+) • HYDROGEN SULFIDE REACTS WITH METAL TO PRODUCE A BLACK PPT (FeS OR PbS) • CYSTEINE DESULFHYDRASE
ADVANCES IN MICROBIAL IDENTIFICATION/ DETECTION