POULTRY REARING – AN ALTERNATIVE INCOME GENERATING ACTIVITY FOR RURAL WOMEN DEVELOPMENT OF BANGLADESH By
Mohammad Shamsuddoha
Assistant Professor, Department of Marketing, University of Chittagong, Bangladesh Mir Hossain Sohel
Lecturer, Department of Marketing, University of Chittagong, Bangladesh
1
Abstract Poultry is a substantial contributor to food supply of Bangladesh. Many small and medium farmers are rearing poultry birds in Bangladesh. Bangladesh is considered one of the most approp riate countries in the world for poultry rearing. Development of poultry has generated considerable employment through the production and marketing of poultry and poultry related products. Small improvements in this industry will, in productive and economic terms, give substantial increases to the benefits the household may obtain from poultry, measured as a relative increase of output. In real terms, output may go up to $150 per year—a small amount of money, but in a situation where total incomes do not exceed $300 a year, such possibilities for improvement of livelihood deserve to be pursued. The revolution in poultry industry has achieved more than 200
percent growth last 5 years though they are facing scarcity of efficient or skilled workforce, mainly because of new technology using locally available feed ingredients, breeding, hatching and other inputs. It will generate much more protein in our domestic needs. This paper aims to identify whether poultry rearing can be considered as an alternative income generating activity for the development of rural women of Bangladesh. Keywords: Poultry, Rural Women, Bangladesh
1. Introduction
The Human Development Reports – 2005 of UNDP indicates that the total population in Bangladesh is 14.18 crore at an annual growth rate of 1.7 percent. Almost half of the population is female whose contribution to GDP per capita is US$1245 (UNDP report, 2005). Only 25 percent (as % of total) women are involved as professional and technical workers, but their earning is almost ha lf of the male (UNDP report, 2005).
Land and life are closely entwined in Bangladesh. Over 80% of the Country's 120 (currently 140) million people live in the rural areas and are highly dependent on agricultural system
2
that is finely attuned to a tropical monsoon climate (UNDP 2004). Agriculture generates 39% of the GDP and the share of the livestock sub-sector is 2.8% (Brammer et al. 1996).
Involvement of women in all development initiatives including agriculture is seen as a priority in the national development paradigm. Traditionally, women have played a major role in agriculture. However, studies on various development endeavors have also endorsed the fact that while female members of farm-based households are playing a significant role in agricultural farm and household activities, their work loads have been consistently higher than that of the male members. Rural women are involved in different household activities like cooking, food preparation, child-rearing, livestock and poultry-raising, and household gardening, which are essential for household maintenance. They are also engaged in postharvest activities, which includes rice processing (that is, boiling, drying and husking of paddy).
The male members of agricultural households are involved in field activities while the female members undertake tasks like seeds preservation, and drying and boiling of paddy. Although all these are essential for the existence of each rural household, they are not awarded any form of recognition as these types of work do not directly generate money. Rather, in most cases, women are treated as dependents despite the fact that they play a substantial role in household agricultural activities. Research studies show that besides their regular household work, 43% of women are involved in activities related to agriculture, and almost 15% undertake agriculture as their second occupation.
Low -income country like Bangladesh has always focused on employment generation as a crucial instrument for achieving a major development goal i.e. poverty reduction (Islam and Muqtada, 1986). For this objective, the promotion of selfemployment or entrepreneurial development has been regarded as more effective than industrial development (Hye, 1993;
3
Islam and Muqtada, 1986). Although the progress in poverty reduction in the 1990s was notable, the incidence of rural poverty remains very high at 53 percent in 2000 (World Bank, 2002). The persistent existence of rural poverty implies that self-employment strategies have not necessarily opened up suf ficient economic opportunities for many of the rural poor.
Self-employment promotion for poverty reduction has been administered through microcredit programs in Bangladesh. To enable the poor left behind to participate in the rural economy as entrepreneurs , this paper proposes an alternative self-employment approach for poor producers. The paper develops this conceptual relationship in a real rural setting through the observation of an income- generating program implemented by the sample respondents in the field of poultry-rearing. This empirical form suggests an opportunity for the poor to enter into a previously inaccessible market and gain a regular income source, which builds the foundation of their household economy beyond subsistence.
Bangladesh is a densely populated country with nearly 854 with a population growth rate of 2.17 per annum (UNDP 2004). The per capita income is only US$ 373 and the percentage of literacy is around 64per cent (UNDP 2004). 50 percent of the households are functionally landless (22 percent of the households owning no land other than their homesteads and 28 percent owning only upto 0.50 acre) while 6 percent of the land owning households are controlling more than 40 percent of the total land (Hossain 1997). About 47.5 percent people live below the poverty line and they receive less than 1900 calorie per person per day as against the standard of 2300 calories (HDI, UNDP 1996). In 1998-99, total meat production in Bangladesh was 656,000 tonnes, of which chicken and duck meat contributed 154,000 tonnes, which ranked second after beef (Ref). Per capita meat consumption was only 5.12 kg per year (Statistical yearbook of Bangladesh 2000), and per capita protein intake 63g per day (Statistical Bulletin Bangladesh 2003), which is markedly below recommended requirements.
4
As protein intake is recommended to be in the range of 0.8 to 1.6 g/d per kg body weight for humans (Anonymous 1998), this requires 56 to 112g proteins per day for a person of 70 kg body weight. Thus there is a need to increase the animal protein production to fulfil the demand of the people and subsequently to make them sound and healthy for increasing their working ability. Meat production could be increased through chicken rearing, and chicken meat is the most popular meat throughout the country. In urban or rural areas, any great festival of either religious or social origin is unimaginable without roasted chicken. People think that it is a great dishonour not to serve roast chicken at a festival.
In a condition, where majority of the people are landless, under privileged, malnourished, uneducated and poor, poultry rearing can play a very important role for income generation, poverty eradication, women empowerment, nutrition, food security and country's economical and development procedure.
This study explores how the rural poor can participate in the rural economy as entrepreneurs. It starts by briefly reviewing the conventional approach to self-employment promotion for the rural poor and proposes the concept of an alte rnative approach to help the poor participate in the rural economy through selfemployment. Findings from the empirical examination make the alternative approach substantial.
2. Rationale of the study Poverty alleviation is one of the major problems for Bangladesh government and it is trying to develop some conventional and non-conventional sub sector so that rural women can develop their poverty level by using sub sectoral Income generating activities (IGA). This type of sub sector will be able to generate more revenue for the sake of women empowerment and self-sufficiency. Poultry is one of the important sectors in Bangladesh, which can manage more earnings if this industry is properly organized. That is why; Bangladesh is trying to
5
develop an alternative income generating activity to contribute to their own family to overcome from poverty. This paper tried to unearth the potentiality of poultry rearing activity as an IGA for the empowerment of rural poor women.
3. Objectives of the study In the light of development of poultry sector in Bangladesh particularly, the objectives of the study are @ To explore the demographic status of the sample women entrepreneurs. @ To identify the income from poultry rearing to support it to their daily lives as an alternative income generating activity, and @ To explore the economical and social benefits of the sample respondents compare to other income generating activity.
4. Scope and Methodologies of the study The study covered three regions of Chittagong division in Banglade sh i.e. Chittagong, Comilla and Feni. The total sample respondents were 60 women selected purposively to comply with the research objective. The researcher selected six villages - Sonapur & Chagolnaiya of Feni, Madaiya & Gazipur of Comilla and Gahira & Kadurkhil of Chittagong as the study area. Both primary and secondary data were used in the study. Primary data were collected from March 2007 to September 2007, mainly through in-depth interviews with the sample respondents. Secondary data were collected from different published documents of such as Survey reports, Five Year Plans, and Statistical Yearbooks. Further, various publications of national and international organizations like NGO Forums, CODEC, DFID, NRI etc were collected. In the process of analyses of collected data, various statistical tools
6
like averages, percentages, and tables were applied in order to make the study worthier, informative, and useful for the purposes.
5. Analysis of Findings Socio -Economic Background of Respondents In a socio-economic inheritance process some benefits, resources and privileges are passed on from the father and other family members to the next generation. Entrepreneurship just cannot be considered an individual phenomenon and strictly intrinsic to the personality involved (Deshpande 1984). In order to measure the socio-economic background of the women entrepreneurs, the main indicators, such as age profile, marital status, educational level, family size and parental occupation have been considered more relevant for the purpose of the study. The findings in this regard are as follows: Variables Age group
Marital status
Land
Family size
Parental Occupation
Structures 10-20Years 20-30 Years 30-40 Years 40-50 Years Above 50 Married Unmarried Widow Divorce d 0-5decimal 5-10decimal 10-15 decimal 0 -3 3 -6 6 -9 9+ Farming Fishing Daily Labor Micro business Service
Indicators/Levels 11.67% 20% 43.33% 16.67% 8.33% 48.34% 23.33% 13.33% 15% 31.67% 46.67% 21.66% 18.33% 36.67% 35% 10% 41.67% 28.33% 13.33% 10% 6.67%
Source: Field survey
7
Age plays a significant role in the development of an entrepreneur. Analyzing the socioeconomic characteristics by age group is an effective approach in judging the personality of an entrepreneur. The survey data (Table – 1) reveals that 43.33% of the total respondents are in the age category of 30-40 years. It is the age level when women can exert their skill and talent in any productive effort as well as seems to be more motivated to face any challenges in building their career. Table also reveals that 48.34% of the women respondents are married while 23.33% are unmarried. The high rate of representation from the married women in entrepreneurship supports the hypothesis that rural women emerge as entrepreneurs to meet the economic need of themselves and their families. The socio-economic survey also reveals that 31.67% sample respondents have 0-5 decimals of land whereas 46.67% have ownership of 5-10 decimals of land. Table - 1 also depicts that out of 60 respondents 36.67% have family size between 3 and 6 members followed by 35% with between 6 and 9. The table further reveals that 10% respondents fall within family size of 9+ members. It is thus asserted that the majority of the sample respondents have large family size, which, in turn, may lead to contrary to the national family planning goal of the country. The occupational mobility of 41.67% sample respondents is farming followed by 10% with business (vide Table - 1). It has been reported that the parents’ occupational status is an important source of identity of prospective entrepreneurs to develop contacts with poultry rearing environment, which, in turn, may lead to develop women entrepreneurship.
IGA of the Respondents and Income Derived from the Activities Income generating activities are the prime determinants of level of income. Income is the important ingredient of purchasing ability and thereby fundamentally affects livelihood of the target people. It is generally observed that increase in income is followed by subsequent rise
8
in demand for and search for quality, which pave the way towards better livelihood. Again, the income generating activities varies based on gender and season. In this connection, we were interested to know about different IGA of the female respondents and also the average income derived from such IGAs per month, which is shown below – Table 2: Income generating Activities of women respondents Female Activities Frequency in % Weaving 51.67 Bamboo works & Handicrafts 38.33 Small scale vegetable farming 28.33 Dairy or cattle raising 23.33 Source: Field survey From the above table and figures, it is evident that the principal activity of the female respondents, the main IGA is weaving (51.67%) followed by Bamboo works 38.33% and Small scale vegetable farming 28.33%, etc. The average income of female respondents from these activities is Tk 959.60.
POULTRY REARING – AN ALTERNATIVE INCOME GENERATING ACTIVITY Among several income- generating programs, this study focuses on poultry-rearing. This economic activity is highly replicable in other Bangladeshi settings because the poultry sector has sufficient and increasing domestic demands for its final products, whereas a successful case of handicraft-making in a specific locality cannot be easily replicated in other localities due to difficulties in the procurement of raw materials and limited marketing opportunities. The researchers have observed that most of the female respondents are interested in rearing 100 or 300 chicks in its poultry hut. The female respondnet who became intersted in poultry rearing first receives basic training on broiler rearing from NGO’s. To start the broiler poultry rearing business, every farmer has taken loan of Tk 10000 to meet the requirement of initial
9
investment. Each rearer normally spends Tk. 2,000 on building a poultry hut mad eof local matrerials like bamboo and hay (100 sq ft. size for 100 birds considering every broiler chicken requires app. 1 sq ft each) in her homestead, Tk. 500 for purchasing other fixed inputs such as water bottles, feed containers and kerosene lamps, and Tk. 8,170 for variable inputs such as chicks, feed, vaccine, medicines, kerosene and litter (for spreading on the floor), Utility bill and marketing cost. These figures changes accordin gly as table – 6 when 300 chicks are being reared. It takes about 35 days (35 days will take to have the meat of 1.5 kg per bird) to rear chicks into grown broilers in the poultry hut. After the sale, the total costs of variable inputs and loan repayment installment of Tk. 575 (IIRD charges Tk 575/cycle on loan of Tk 10000) are being deducted, and the of Tk 1835 is achieved. Under the revolving fund scheme, the loan repayment completes in 20 rearing cycles and the respondent makes a deposit of about Tk. 36,000 necessary for purchasing variable inputs per cycle after completing 20 cycles. This means that from the 21st cycle, the respondent can operate poultry-rearing without loan. Seven or eight cycles are repeated in a year. The benefit from the poultry program is the profit in each cycle. If a rearer can grow 100 chicks, then expected earnings is Tk 2410 per cycle; when 300 chicks, the profit will be Tk. 6,030. These figures are much higher than their earnings (Tk 959.60) from other IGA’s which they used to follow before poultry rearing. Even if an agricultural laborer finds a job every day, he can earn only up to Tk. 1,000 per month. So, the income from the poultry program is highly attractive to poor households. Although respondents were still at the stage of loan repayment, they had experienced Tk.1,000 to Tk. 5,000 as the maximum profit per cycle even after the deduction of a loan installment.
Nevertheless, it is difficult for the respondents to make the maximum profit constantly. As sample producers, experienced variation in profit is fairly large among both cycles and
10
rearers. Some chicks do not increase weight enough in the cold season; some may die of disease; some may be killed by foxes and aggressive cats at night.
Duration per Cycle – 35 days (App) Particulars
Weight – 1.5 KG (Average) (100 Chicks) (300 Chicks) Amount in Tk (App) Amount in Tk (App)
Fixed Cost: Homestead 2000 6000 Fixed Inputs (Water bottles, feed 500 1000 containers, kerosene lamps etc) Total Fixed Cost (A) 2500 7000 Variable cost:* Cost of Chicks (Avg. Tk 25/ Chick) 2500 7500 Feed 4720 14160 Medicine (Tk 2.50/ bird) 250 750 Kerosene and Litter (for spreading on the 300 700 floor) Utility bill (Electricity and water) 300 800 Marketing cost 100 300 Labor cost 1000 (for 1 person) Total variable cost (B) 8170 25210 Selling Price (Considering 4% Abnormal 96 x 1.5 kg x 70 = 288 x 1.5 kg x 70 = loss) (C) (Price is unstable) 10080 30240 Profit per Cycle (C - B) 2410 6030 Less Loan repayment 575 1050 Net profit 1835 4980 Source: Field survey (* Figures varies from region to region as the materials cost varies in different regions. All figures are approximate.)
ECONOMIC IMPACTS ON THE SAMPLE REPONDENTS HOUSEHOLDS The sample respondnets are enjoying from poultry rearing as a IGA which is the yearround regularity of income. Interviews with landless laborers in the study area, revealed three levels of employment in a year: peak, medium and slack seasons. This seasonality in wage labor is associated with the local cropping pattern. Unless laborers have a connection with non-farm employers in urban areas, it is difficult to survive the agricultural slack seasons even by seasonal migration to other rural areas with different cropping patterns. To such landless laborer-households, the income from the poultry program is significant primarily during this time. The poultry income for March-April and September-October relieves the rearer-
11
households from destitution. The average profit that the 60 rearers made was Tk. 1655 per cycle, more than one-month full employment for a male laborer in the slack seasons (average wage rate for die agricultural slack seasons was Tk. 30 per day). In brief, the poultry rearing brought the participants a regular income source that enabled them to survive the slack seasons. The second benefit is that the income from the poultry program was a net addition to each participant-household's income because it was earned in addition to the existing earning opportunities of the household breadwinner. Most poultry-rearing households gained this additional income by allowing female members to take charge of poultry-rearing. Even during the loan repayment period, the poultry income of the participant-households increased the total household income by 91.23 percent (for rearing of 100 birds). After the completion of the loan repayments, the contribution will increase by another 151.15 percent (for rearing of 100 birds). If the sales of poultry droppings as a fringe benefit are taken into account, the contribution increases further. A poultry rearer described the nature of poultry income as follows: "We can spend the poultry income on clothes, school materials for our children or a feast for Eid (the largest Muslim festival), while the income of our husbands goes to daily necessities."
A SECONDARY BUT REGULAR INCOME SOURCE In terms of amount of income, poultry rearing cannot substitute for poor households' primary income
source
(e.g.,
weaving,
bamboo
works
&
handicrafts
etc.).
All
the
participanthouseholds have kept their primary income sources in parallel with participation in the poultry rearing. However, the clear difference from their other income sources is that the income from the poultry rearing is regularly repeated, whereas the other sources generate income sporadically. This additional income enabled the poor households to start saving. The
12
poultry rearing approach is summarized as an arrangement to bring in a secondary income source that builds the foundation of the household economy beyond subsistence.
CONCLUSION Women play an important role in the agricultural sector of Bangladesh. This role encompasses social and economic activities and duties, both within and outside the family. Development initiatives over the last few decades clearly show that sustained improvements in productivity and in people's lives depend upon the recognition of the crucial role women play in production, processing and marketing in the small-scale entrepreneurial sector in the country. This study has introduce d an alternative approach to self -employment promotion for the rural poor women and has examined what form this theoretical concept takes in a real setting. As an IGA, poultry-rearing is one of the handful activities which can able to generate more revenue than the other activities to the rural poor women. In addition, this IGA could give more social acceptability in a sense of self-sufficiency, generating consistent revenue, easy mode of loan facilities, flexible mode of repayment, wastage management (poultry wastage could be used in the agricultural land as an alternative of fertilizer or help to generate fireworks for rural burner in kitchen). However, poultry is such kind of business which can be done from small to higher scale basis. As an instance, if rural poor women have a capital of Tk 5,000 they can also rear like 50 birds. Here the researcher have explored the real life activities of sample women respondent in selected villages regarding poultry rearing which is really helping them to think it as an alternative of other activities. This poultry rearing is empowering the rural poor women, improving their business skills, encouraging them to be entrepreneurs who need not to seek help and dependence from family head or other sources.
13
Not only that they are contributing a lot to their family in house-making, child education, buying new cottage that are helping them to increase their existing lifestyle. It is imperative that to accelerate its development initiative, Bangladesh needs to unleash the full potential of its women. A social transformation must be engineered by changing power relations within the household and society. To achieve this, the Government and its development partners need to re-orient their programs and implement an effective affirmative action for women.
References 1. Anonymous 1998 Food and nutrition guidelines for healthy adolescents, Ministry of health, NewZealand. 2. Bangladesh Bureau of Statistics (1996), Statistical Year Book of Bangladesh, Seventeenth Edition. 3. Brammer, H., Asaduzzaman, M., and Sultan, P. (1996). “Effects of climate and sea level changes on the natural resources of Bangladesh”, in R.A. Warrick and Q.K. Ahmed (eds.), The Implications and Climate and Sea -Level Change for Bangladesh, Kluwer Academic Publishers, 143-203. 4. Deshpande U Monohar (1984). Entrepreneurship of small-scale industries. New Delhi: Deep and Deep Publications. 5. HDI, UNDP (1996): Human Development Index, United Nation Development Program –1996 6. Human Development Reports, UNDP, 2005 7. Huque, Q.M.E. and Stem, C. (1993). Current status of poultry production and marketing
system
of
Bangladesh ,
Bangladesh
Agricultural
Research
Council/USAID/Checci & Company Consulting Int, Dhaka, Bangladesh. 8. Huque, Q.M.E., Emdadul, M.H. and Rigor, E.M. (1990), The Effect of Chicken Separation on the Productivity of the Hens and Chick. Asian Journal of Animal Science. Vol 3(No.2) 121–123
14
9. Hussain, S. (1997): Recent trends in the rural economy of Bangladesh poverty and development. Dhaka, Bangladesh. Institute of Development Studie s Journal PP 216236. 10. Hye, SA (1993). Review on labour and employment. In Growth and Development in Rural Bangladesh: A Critical Review, M Asaduzzaman and K Westergaard (eds.), pp. 261-405. Dhaka: University Press. 11. IIRD (Institute of Integrated Rural Development) (2001). Socio-Economie Characteristics of Poultry Rearers - A Case ofDhunot Project. Dhaka. 12. Islam, R and M Muqtada (1986). Employment and poverty alleviation: An overview. In Bangladesh: Selected Issues in Employment and Development, R Islam and M Muqtada (eds.), pp. 1-10. New Delhi: International Labour Organisation. 13. Obaidul Ghani, 2005,
‘Poultry sector eyes Tk10,000cr business’, Business &
Economy, http://www.bangladesh-web.com/news/view.php?hidDate=2005-03-12 14. Poultry Business Directory 2007 (A publication of poultry: Khamar Bichitra) 15. Statistical Bulletin Bangladesh 2003 Bangladesh Bureau of statistics, July, pp. ix-x 16. Statistical Yearbook of Bangladesh 2000 published June 2002, 21st edition, pp. 395, 450, 581, 592, 595. 17. Website of Food and Agricultural Organization(FAO) 18. World Bank (2002). Poverty in Bangladesh: Building on Progress (No. 24299-BD). Washington, DC. 19. www.worldbank.org
15