This document was uploaded by user and they confirmed that they have the permission to share
it. If you are author or own the copyright of this book, please report to us by using this DMCA
report form. Report DMCA
POTATO CHAPPATHI: Boil 3 potatoes [medium] and mash finely. Add 2 cups of plain flour with 1tbsp ghee, 1sp sugar and enough salt. Knead and mix well to a fine dough. Cover this with a wet towel and keep it for ½ hour. Then you can make chappathies as usual.