Piropos Fall Winter Menu

FALL/WINTER Supplemental Menu Hors d’Oeuvres Price per Dozen

Pan Tomato Canapé (Serrano ham and sun-dried tomato butter) $35 Deviled Egg Canapé (Deviled Egg with Chive Garnish atop a Toasted Pumpernickel Round) $30

Spicy Shrimp and Avocado Canapé (Fresh Avocado, Aji Molido Spiced Chilled Shrimp with Sour Cream and Golden Fish Roe) $50

Potatoes with Crème Fraiche and Bacon (Chilled Red Potato Stuffed with Crème Fraiche, Leeks and Apple-Wood Smoked Bacon) $40

Roasted Wild Mushroom with Goat Cheese and Truffle Oil (Roasted Wild Mushroom on Goat Cheese Spread Croustini with Flat Leaf Parsley and a Drop of Truffle Oil) $35

Marinated & Shredded Pork in Phyllo Cup (Marinated Slow Cooked Pork with Roasted Red Peppers in a Toasted Phyllo Cup) $45

Argentinean Herbed Grilled Strip Steak Ribboned on a Stick $45 Buffet Service Prime Rib Carving Station (served with Hard Rolls, Grain Mustard and Horseradish Spread) $15 per person

Desserts

Price per Dozen

Miniature Apple Tarts (with Drizzled Dulce de Leche) $45 Gorgonzola Dolce with Figs and Port (Slivered Figs with a Port Syrup on Shortbread Round with Gorgonzola Cream Cheese Spread) $45

Piropos!Restaurant!in!Briarcliff!Village!&!Piropos!“On!the!Hill”!Parkville,!MO! Private!Dining:!816.210.6424!~!Restaurant:!816.741.3600!~!Fax:!816.741.6458! www.piroposkc.com! !