Pigchamp Profile And Proposal (food Fast Forward)
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Sustainable precision farming: A challenge Carlos Piñeiro PigCHAMP Pro-Europa S.A.
FOOD FAST FORWARD – THE NETHERLANDS 2009
Content Background Content
Challenges PigCHAMP Pro Europa profile and proposal
Background
Classical farming jigsaw
Nutrition
Genetics
Health
Management
Background
Current farming challenge
Economics of production
Food safety
Environment
Welfare
Economics Production efficiency is improving every year in terms of:
Challenges
Piglets / sow / year (>30 is not a surprise anymore) ADG / FE (Pietrain terminal boars) Mortality rate in fattening (<3 %, PCV2 vaccines, management)
Economics
Challenges
Meat production is not compensated by means only of census decrease Prices are kept low for longer than expected
Cost of production is more important than ever to stand in the business
Food Safety Focused on Salmonella control
Challenges
- Directive 2003/99/CE - Reglamento (CE) nº 2160/2003 on salmonella control and other zoonotic agents transmitted by food
Environment Nitrates Directive IPPC Directive (ammonia emissions) / GHG gasses Challenges
600
65
64
63
7
15
16
17
12
13
14
9
10
11
6
400
62
61
60
5 4
200
59
58
57
3 56
0
-200
55
43
54
53
42
52
51
41
2
8
50
1
18
40
34
24
35
19
20
21
22
23
25
26
27
28
29
30
36
-400
46
45
44
37 38
-600
49
48
47
39
31
32
33
-600
-400
-200
0
200
400
600
Welfare 1. Mandatory on 2013
Challenges
2. Differents options and not everyone ready 3. Strong implications on health and management
New scenario for the sector where High productive efficiency is required –costs control
Challenges
Nutrition - feed additives (nutraceuticals) are key High – end genetics are becoming usual (high-end requirements as well!) Food safety ensurance is a must Control of pollutant emmisions is of increasing importance Welfare regulations defines a new framework for this all
PigCHAMP Pro Europa profile and proposal
PigCHAMP is ready for those requirements
R+D projects / under contract
Food Safety
Environmental services
Data analysis and monitoring
PigCHAMP Pro Europa profile and proposal
R+D projects / under contract Animal Science • Nutrition • Genetics
Management • Welfare • Equipment (feedes, drinkers, slats,…)
Health Carcass-meat quality Food safety (salmonella) Ammonia and GHG gasses emmisions from livestock
Technical and economical Warnings Benchmarking
1
100
1
1
2 2 1 52 2 655 2 2222 2 222 222 2 2 22 22 2
90 80 % F e rtilid ad
PigCHAMP Pro Europa profile and proposal
Data analysis and monitoring
77,3 %
70 6
60
1
1 11
50 1
1 1
1111 1
40 0
10
20
Semanas
30
40
50
PigCHAMP Pro Europa profile and proposal
Food safety HACCP and control programs
Feed Farm Slaughter house
Consumer
PigCHAMP Pro Europa profile and proposal
Environmental Services Members of spanish TWG on IPPC review Environmental chambers por accurate ammonia and GHG emmissions measurement Swine and ruminants
CV summary
Conclusions
More than 120 trials for demonstration or registration Eight official research projects (3 years long finished) Ongoing research projects Project Q-Porkchains FP6-036245-2 : “Development of an innovative, integrated and sustainable food production chain of high quality pork products matching consumer demands”. VI European FrameWork Programme (2007 – 2011) Project BAT-Support SSPE CT 200644292 : “Best Available Techniques for European Intensive Livestock Farming - Support for the implementation of the IPPC-directive” VI European FrameWork Programme (2007 – 2009) Project ADE 05/08/SG/00012: “Desarrollo de metodologías de reducción de la contaminación y mejora de la rentabilidad en ganadería intensiva porcina”. (2009 – 2011). (EUREKA) Project ADE 05/08/SG/00013: “Aplicación de dispositivos centinelas para detección de incidencias sanitarias y de bienestar animal que optimicen la productividad de las explotaciones ganaderas”. (2009 – 2011). Project CTA 08/222: “Estudio de evaluación y mejora de la sanidad y seguridad alimentaria del ganado porcino ibérico” (2008 – 2010).
Recently approved (CDTI) :
“Study of natural tocopherols as a new source of vitamin E in animal nutrition” (2009 – 2011)
Conclusions
‘To be creative, we must seek for unlike elements, allow our mind to relax and combine them’ Duggan, 2009
Thank you www.pigchamp-pro.com
FOOD FAST FORWARD – THE NETHERLANDS 2009
Content Background Content
Challenges PigCHAMP Pro Europa profile and proposal
Background
Classical farming jigsaw
Nutrition
Genetics
Health
Management
Background
Current farming challenge
Economics of production
Food safety
Environment
Welfare
Economics Production efficiency is improving every year in terms of:
Challenges
Piglets / sow / year (>30 is not a surprise anymore) ADG / FE (Pietrain terminal boars) Mortality rate in fattening (<3 %, PCV2 vaccines, management)
Economics
Challenges
Meat production is not compensated by means only of census decrease Prices are kept low for longer than expected
Cost of production is more important than ever to stand in the business
Food Safety Focused on Salmonella control
Challenges
- Directive 2003/99/CE - Reglamento (CE) nº 2160/2003 on salmonella control and other zoonotic agents transmitted by food
Environment Nitrates Directive IPPC Directive (ammonia emissions) / GHG gasses Challenges
600
65
64
63
7
15
16
17
12
13
14
9
10
11
6
400
62
61
60
5 4
200
59
58
57
3 56
0
-200
55
43
54
53
42
52
51
41
2
8
50
1
18
40
34
24
35
19
20
21
22
23
25
26
27
28
29
30
36
-400
46
45
44
37 38
-600
49
48
47
39
31
32
33
-600
-400
-200
0
200
400
600
Welfare 1. Mandatory on 2013
Challenges
2. Differents options and not everyone ready 3. Strong implications on health and management
New scenario for the sector where High productive efficiency is required –costs control
Challenges
Nutrition - feed additives (nutraceuticals) are key High – end genetics are becoming usual (high-end requirements as well!) Food safety ensurance is a must Control of pollutant emmisions is of increasing importance Welfare regulations defines a new framework for this all
PigCHAMP Pro Europa profile and proposal
PigCHAMP is ready for those requirements
R+D projects / under contract
Food Safety
Environmental services
Data analysis and monitoring
PigCHAMP Pro Europa profile and proposal
R+D projects / under contract Animal Science • Nutrition • Genetics
Management • Welfare • Equipment (feedes, drinkers, slats,…)
Health Carcass-meat quality Food safety (salmonella) Ammonia and GHG gasses emmisions from livestock
Technical and economical Warnings Benchmarking
1
100
1
1
2 2 1 52 2 655 2 2222 2 222 222 2 2 22 22 2
90 80 % F e rtilid ad
PigCHAMP Pro Europa profile and proposal
Data analysis and monitoring
77,3 %
70 6
60
1
1 11
50 1
1 1
1111 1
40 0
10
20
Semanas
30
40
50
PigCHAMP Pro Europa profile and proposal
Food safety HACCP and control programs
Feed Farm Slaughter house
Consumer
PigCHAMP Pro Europa profile and proposal
Environmental Services Members of spanish TWG on IPPC review Environmental chambers por accurate ammonia and GHG emmissions measurement Swine and ruminants
CV summary
Conclusions
More than 120 trials for demonstration or registration Eight official research projects (3 years long finished) Ongoing research projects Project Q-Porkchains FP6-036245-2 : “Development of an innovative, integrated and sustainable food production chain of high quality pork products matching consumer demands”. VI European FrameWork Programme (2007 – 2011) Project BAT-Support SSPE CT 200644292 : “Best Available Techniques for European Intensive Livestock Farming - Support for the implementation of the IPPC-directive” VI European FrameWork Programme (2007 – 2009) Project ADE 05/08/SG/00012: “Desarrollo de metodologías de reducción de la contaminación y mejora de la rentabilidad en ganadería intensiva porcina”. (2009 – 2011). (EUREKA) Project ADE 05/08/SG/00013: “Aplicación de dispositivos centinelas para detección de incidencias sanitarias y de bienestar animal que optimicen la productividad de las explotaciones ganaderas”. (2009 – 2011). Project CTA 08/222: “Estudio de evaluación y mejora de la sanidad y seguridad alimentaria del ganado porcino ibérico” (2008 – 2010).
Recently approved (CDTI) :
“Study of natural tocopherols as a new source of vitamin E in animal nutrition” (2009 – 2011)
Conclusions
‘To be creative, we must seek for unlike elements, allow our mind to relax and combine them’ Duggan, 2009
Thank you www.pigchamp-pro.com
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