Peach Perfection
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Standardized Recipe Peach Perfection (Yields 100 servings) Prep time: 10 minutes Cook time: 30 minutes Ready in: 40 minutes
Ingredients: 16 2/3 cup white sugar 8 1/3 cup butter 16 2/3 cup Flour 5 tablespoons and 1 teaspoon of baking powder 8 cups of salt 16 2/3 cup milk 16 2/3 cup of peaches
Directions:
1. Preheat oven to 350 ۫ F. 2. 3.
4. 5.
6. 7. 8.
Spray two small hotel pans with oil. In a mixing bowl, cream together sugar and butter. Mix in flour, baking powder and milk into the creamed sugar and butter until smooth. Pour the batter into two small hotel pans. Pour peaches and their juice over the top. Bake for 25-30 minutes until golden brown. Place hotel pans on steam line.
The peach perfection is delicious when served right from the oven with a scoop a vanilla ice cream! Add a cinnamon stick for a lovely garnish.
Equipment needed: ~Kitchen Aid Beater ~Spatula ~Two small hotel pans ~Measuring cup ~Can opener ~Mixing bowl ~Oven mitts ~A timer
Nutritional Information: Servings per Recipe: 100 Individual Serving Size: 1/3 cup Calories: 390 Total Fat: 16.4g Cholesterol: 44mg Sodium: 393mg Total Carbohydrates: 58.8g Dietary Fiber: 1.5g Protein: 4g
Ingredients: 16 2/3 cup white sugar 8 1/3 cup butter 16 2/3 cup Flour 5 tablespoons and 1 teaspoon of baking powder 8 cups of salt 16 2/3 cup milk 16 2/3 cup of peaches
Directions:
1. Preheat oven to 350 ۫ F. 2. 3.
4. 5.
6. 7. 8.
Spray two small hotel pans with oil. In a mixing bowl, cream together sugar and butter. Mix in flour, baking powder and milk into the creamed sugar and butter until smooth. Pour the batter into two small hotel pans. Pour peaches and their juice over the top. Bake for 25-30 minutes until golden brown. Place hotel pans on steam line.
The peach perfection is delicious when served right from the oven with a scoop a vanilla ice cream! Add a cinnamon stick for a lovely garnish.
Equipment needed: ~Kitchen Aid Beater ~Spatula ~Two small hotel pans ~Measuring cup ~Can opener ~Mixing bowl ~Oven mitts ~A timer
Nutritional Information: Servings per Recipe: 100 Individual Serving Size: 1/3 cup Calories: 390 Total Fat: 16.4g Cholesterol: 44mg Sodium: 393mg Total Carbohydrates: 58.8g Dietary Fiber: 1.5g Protein: 4g
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