Pastry and Cheese First Courses Nectarine, Ricotta Sheep
s Milk Ricotta
Cheesecake
Medallion, Muscat-Poached Nectarines, Red
Plum Coulis, Opaline 9 Raspberry, Caramel Raspberry Baked Meringue, Tres Leches Cake, Red Berry Soup, Raspberry Caramel, Fresh Berries 9 Apricot, Sweet Corn Apricot Crêpe Napoleon, Vanilla-Roasted Apricots, Salted Sweet Corn Ice Cream, Kernel Emulsion 9 Peach, Bourbon Caramelized Peach Bread Pudding, Grilled Peaches, Bourbon-Vanilla Ice Cream, Bacon-Pecan Brittle 9 Chocolate, Cherry Warm Chocolate Panna Cotta, Chocolate-Cherry Hazelnut Cake, Red Beet Sorbet, Bing Cherries 9 Sorbet, Pie Blueberry-Lavender, Sour Cream, Anise-Hyssop Sorbets; Blueberry Brown Sugar Streusel 9
Pie
Crust,
Cheese, Fruit
Bleu Mont BANDAGED CHEDDAR(cow), Capriole MONT ST. FRANCIS(goat), Carr Valley MARISA(sheep) Semolina Raisin Toast, Watercress Salad, Balsamic Rhubarb Jam 12