Party Menu

  • November 2019
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TDH MENU @1000 COLD SOUP Melon and cinnamon soup

secure

HOT SOUP Cream of roasted bell pepper OR Seafood Chowder STARTTERS Tandoori murgh/ vegetable spring roll secure SALAD Baby Spinach and Roasted pineapple salad Hawain chicken salad Fresh green salad Lettuce and cheery tomato salad MAIN COURSE Non-vegetarian Mustard marinated grill fish with red wine sauce Goan seafood curry Chicken Melagu pirattal Mutton Nilgiri khorma Vegetarian Balsamic scanted grilled vegetables Paneer do pyaza Dal makhni Vegetable pulao Vegetable hakka noodles Stir fried Chinese greens with yellow curry sauce Aloo gobi masala Assorted Indian breads ------------DESSERTS

Lemon grass and chilly Mousse Fresh fruit salad Ice cream/ assorted Indian sweets secure secure

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