Oswaldo Santos Cook

Resumé Oswaldo Santos cook Personal Data: Age: 47 Nationality: brazilian Civil status: single, no kids Contact: [email protected]

Profile: Started in the F&B business about 8 years ago as a baker and pastryman. After the first year as bakery owner, begin to work as a cook in hotels, restaurants, ships, cruise ships and catering, His experience goes from small bistros to 3.000 pax per meal. Therefore has been aquainted with industrial convectors, boilers, broilers and grillers.

Working Experience:

1st cook at Duetto Wine Restaurant, Brazil; Souschef at Leluc Restaurant, Brazil; 1st cook st Restaurante Avenida, Ibiza, Spain; 2nd cook at MSC’s Sinfonia, a Italian cruise ship, where worked at the following stations: rotisserie, entremeterie, garde manger, preparation room and kosher; Chef de partie at ‘Villasabor’ Restaurant, Brazil; Chef at Maersk Retriever, an Anchor handling vessel, Brazil; Bakery & Patisserie owner, supplying direct customers and 5 B&B inns, Brazil;

As a cook have been worked in many catering events of world cuisine such as: Brazilian, Spanish, Portuguese, Mexican, Japanese, Chinese, Italian, middle-east, kosher, east Europe, and French cuisine.

Educational background: Graduation as cook at SENAC-BR, Chef at Centro Europeu-BR Boulanger & patissier at Fleischmann-BR Barista (1st degree) at Lucca Cafés Especiais-BR Japanese cuisine with Arimura Shinji sensei, former chef at Japanese consulate in Porto Alegre and Curitiba-BR Speaks English, Spanish and Czech. Basic german only Driver’s license for car, bus and trucks, Fire-fighting, sea survival, fist-aid, and environmental awareness at Brazilian Navy Master degree on non-related area.