Oleoresin From Turmeric

Oleoresin Turmeric : Product

Strength

Ingredients

Turmeric

1%

Concentrate

Curcumin

Turmeric Oleoresin, Polysorbate 80,

Turmeric Yellow

6% Curcumin

Shade

Propylene glycol

Applications

Bright yellow at

Incense, cosmetics, soaps, fast foods,

neutral pH & below

seasonings, fragrances, confectionary etc

Bright Yellow

fragrances, seasonings, jams, jellies, salad dressings, pickles, Dairy

Soaps, toiletries, cosmetics, mild flavours, Turmeric Oleoresin, Polysorbate 80

Products Oleoresin Turmeric

28 - 38% Curcumin

Oleoresin Turmeric and other food grade solubilizing agents

Deep Orange red or Reddish yellow

etc

Food flavourings, flavour formulations, fast foods, encapsulated flavours, jams, canned foods etc

Curcumin Content 1 - 10%

10 - 25%

20 - 30%

30 - 35%

35 - 40%

Code Number : HG000000107 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste. . Quality Parameters :

• • • • • •

Curcumin Content : 1-10% Colour : Dark Consistency : Viscous liquid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle industries Top

Code Number : HG000000108 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.. Quality Parameters :

• • • • • •

Curcumin Content : 10-25% Colour : Reddish yellow coloured liquid Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle industries Top

Code Number : HG000000109 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.

Quality Parameters :

• • • • • •

Curcumin Content : 20-30% Colour : Dark reddish yellow / Dark reddish orange Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Top

Code Number : HG000000110 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste. Quality Parameters :

• • • • • •

Curcumin Content : 30-35% Colour : Dark reddish yellow / Dark reddish orange Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Top

Code Number : HG000000111 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy

Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste. Quality Parameters :

• • • • • •

Curcumin Content : 35-40% Colour : Dark reddish yellow / Dark reddish orange Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Top

PRODUCT

TURMERIC OLEORESIN 95% CURCUMIN

LATIN NAME Curcuma Longa THE COUNTRY OF ORIGIN OF THE India BOTANICAL THE COUNTRY WHERE THE India BOTANICAL EXTRACTED PLANT PART USED Turmeric Fingers COLOUR Yellow colour powder ODOUR

Negligible

LOSS ON DRYING

Not more than 0.5%

RESIDUAL SOLVENT

Less than 10 ppm

METHOD OF ANALYSIS OF CURCUMIN CURCUMIN CONTENT

Spectrophotometric above 95%

COLOUR VALUE

NA

TYPE OF EXTRACTION

Solvent Extraction

CARRIER/EXCIPIENTS MICROBIOLOGY Total Plant Count E.Coli Yeast & Mold Salmonella MAXIMUM LIMITS FOR THE FOLLOWING Heavy Metals Arsenic Lead

Nil

PRODUCT LATIN NAME

: : : :

< 1000/G Absent < 100/G Nil

: < 10 ppm : < 1 ppm : < 2 ppm TURMERIC OLEORESIN 95% CURCUMIN Curcuma Longa

THE COUNTRY OF ORIGIN OF THE BOTANICAL India

THE COUNTRY WHERE THE BOTANICAL EXTRACTED PLANT PART USED COLOUR ODOUR LOSS ON DRYING RESIDUAL SOLVENT METHOD OF ANALYSIS OF CURCUMIN CURCUMIN CONTENT COLOUR VALUE TYPE OF EXTRACTION CARRIER/EXCIPIENTS MICROBIOLOGY Total Plant Count E.Coli Yeast & Mold Salmonella MAXIMUM LIMITS FOR THE FOLLOWING Heavy Metals Arsenic Lead

India Turmeric Fingers Yellow colour powder Negligible Not more than 0.5% Less than 10 ppm Spectrophotometric above 95% NA Solvent Extraction Nil : : : :

< 1000/G Absent < 100/G Nil

: < 10 ppm : < 1 ppm : < 2 ppm