CURE OBESITY VIA HOMEOPATHY & LIFESTYLE MANAGEMENT
DR.SMITA NAMBISON BHMS, M.D (Cosmetology), PGDNHE (Gold Medalist)
Chairperson,
Nambison’s SoftroniX www.nambison.com; www.diagnozit.com Ex-Asst. Professor, Department of Pharmaceuticals, N.S.Homoeopathic Medical College, Bhopal (M.P) INDIA
President, SAAHAS, Society of Advanced Homeopathic Sciences
OVERWEIGHT AND OBESITY Overweight and obesity are both labels for ranges of weight that are greater than what is generally considered healthy for a given height. The two surveys also show increases in overweight among children and teens. For children aged 2–5 years, the prevalence of overweight increased from 5.0% to 13.9%; for those aged 6–11 years, prevalence increased from 6.5% to 18.8%; and for those aged 12–19 years, prevalence increased from 5.0% to 17.4%.
Definitions for Adults For adults, overweight and obesity ranges are determined by using weight and height to calculate a number called the “body mass index” (BMI). BMI is used because, for most people, it correlates with their amount of body fat. An adult who has a BMI between 25 and 29.9 is considered overweight. An adult who has a BMI of 30 or higher is considered obese.
Height
5’ 9”
Weight Range
BMI
Considered
124 lbs or less
Below 18.5
Underweight
125 lbs to 168 lbs
18.5 to 24.9
Healthy weight
169 lbs to 202 lbs
25.0 to 29.9
Overweight
203 lbs or more
30 or higher
Obese
Overweight and obesity result from an energy imbalance. This involves eating too many calories and not getting enough physical activity. Body weight is the result of genes, metabolism, behavior, environment, culture, and socioeconomic status. Behavior and environment play a large role causing people to be overweight and obese. These are the greatest areas for prevention and treatment actions.
Energy imbalance - When the number of calories consumed is not equal to the number of calories used. Weight Gain: Calories Consumed > Calories Used Weight Loss: Calories Consumed < Calories Used No Weight Change: Calories Consumed = Calories Used Energy Balance is like a scale. Weight gain occurs when calories consumed are greater than calories used.
To calculate your frame type place your thumb and index finger around your wrist. If your finger overlaps the thumb, your frame is a "Small Frame". If they touch, your frame is a "Medium Frame". If they do not touch, your frame is a "Large Frame". Being underweight or overweight are recognized risk factors for many diseases, namely hypertension, diabetes, hyperlipidemias, and perhaps certain types of cancers. Remember, these are statistical averages and not absolutes. If you are very muscular, the chart will be inaccurate for you.
Small Frame
Medium Frame
Large Frame
4' 10"
102-111
109-121
118-131
4' 11"
103-113
111-123
120-134
5' 0"
104-115
113-126
122-137
5' 1"
106-118
115-129
125-140
5' 2"
108-121
118-132
128-143
5' 3"
111-124
121-135
131-147
5' 4"
114-127
124-138
134-151
5' 5"
117-130
127-141
137-155
5' 6"
120-133
130-144
140-159
5' 7"
123-136
133-147
143-163
5' 8"
126-139
136-150
146-167
5' 9"
129-142
139-153
149-170
5' 10"
132-145
142-156
152-173
5' 11"
135-148
145-159
155-176
6' 0"
138-151
148-162
158-179
Weights at ages 25-59 based on lowest mortality. Weight in pounds according to frame (in indoor clothing weighing 3 lbs.; shoes with 1" heels)
Height and Weight Table for Women
Height Feet Inches
Height Feet Inches
Small Frame
Medium Frame
Large Frame
128-134
131-141
138-150
5' 3"
130-136
133-143
140-153
5'' 4"
132-138
135-145
142-156
5' 5"
134-140
137-148
144-160
5' 6"
136-142
139-151
146-164
5' 7"
138-145
142-154
149-168
5' 8"
140-148
145-157
152-172
5' 9"
142-151
148-160
155-176
5' 10"
144-154
151-163
158-180
5' 11"
146-157
154-166
161-184
6' 0"
149-160
157-170
164-188
6' 1"
152-164
160-174
168-192
6' 2"
155-168
164-178
172-197
6' 3"
158-172
167-182
176-202
6' 4"
162-176
171-187
181-207
Weights at ages 25-59 based on lowest mortality. Weight in pounds according to frame (in indoor clothing weighing 5 lbs.; shoes with 1" heels)
Height and Weight Table for Men
5' 2"
Environment People may make decisions based on their environment or community. For example, a person may choose not to walk to the store or to work because of a lack of sidewalks. Communities, homes, and workplaces can all influence people's health decisions. Because of this influence, it is important to create environments in these locations that make it easier to engage in physical activity and to eat a healthy diet. The Surgeon General’s Call to Action to Prevent and Decrease Overweight and Obesity 2001 identified action steps for several locations that may help prevent and decrease obesity and overweight. The following table provides some examples of these steps.
Location Home
Schools
Steps to Help Prevent and Decrease Overweight and Obesity •Reduce time spent watching television and in other sedentary behaviors •Build physical activity into regular routines, like basket ball, badminton, joining clubs for aerobics, swimming, skating, yoga, gyming and even adults must play some outdoor game at least weekly and I would ask mothers also to participate •Ensure that the school breakfast and lunch programs meet nutrition standards •Provide food options that are low in fat, calories, and added sugars •Provide all children, from prekindergarten through grade 12, with quality daily physical education.
Work •Create more opportunities for physical activity at work sites Community
•Promote healthier choices including at least 5 servings of fruits and vegetables a day, and reasonable portion sizes Encourage the food industry to provide reasonable food and beverage portion sizes Encourage food outlets to increase the availability of low-calorie, nutritious food items Create opportunities for physical activity in communities
ACCEPT WHAT IS ACCEPTABLE TO U BUT, DO NOT REJECT WHAT IS NOT ACCEPTABLE
THANX