Nutritional Information Menu

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:Bill Miller Bar-B-Q - Nutritional Information

1 of 2

http://www.billmillerbbq.com/2/lp_691/skin_/fs_/lg_en/pg_generichtml.html

San Antonio Menu | Austin Menu | Corpus Christi Menu | Breakfast Menu | Nutritional Information

Nutritional Information

Menu Item Salad De-Lite Iceberg, Romaine, Green Leaf, Cabbage, Red Onion, Tomatoes, Carrots Bacon Bits Cheddar Cheese Croutons Captain's Wafers Fat Free Ranch Italian Dressing Ranch Dressing Thousand Island Bar-B-Q Chicken White Meat, Skinless Bar-B-Q Chicken Dark Meat, Skinless Bar-B-Q Turkey Breast Ham Vegetable Beef Soup Coleslaw Fruit Salad Turkey Poor Boy Sugar Free Lemon Pie Green Beans

1 Ctr.

257

60

5

0.5

0

0

35

13

4

8

3

1 Scoop

9

40

25

2.5

1 Scoop

14

50

40

4.5

1.5

5

250

0

0

0

4

2.5

15

85

0

0

0

1 Pkt.

7

35

15

3

1.5

0

0

90

4

0

0

1 Pkt.

7

35

1

10

1.5

0

0

55

5

0

1

1 Pkt.

42.5

1

60

0

0

0

0

430

13

0

3

1 Ctr.

0

95

360

360

40

10

0

200

1

0

0

0

1 Ctr.

95

450

430

47

4.5

25

340

7

0

7

1

1 Ctr.

95

280

200

22

4.5

20

710

13

0

13

0

1/4

132

180

30

3

1

105

450

0

0

0

38

1/4

147

290

120

14

4

140

130

0

0

0

39

85 g

85

120

25

2.5

0.5

55

360

0

0

0

26

.18 lb

82

120

50

6

2

40

1070

2

0

2

14

1 Pint

454

160

70

8

3.5

30

1430

14

2

2

10 1

1 Portion 136.2

120

60

7

1.5

0

140

13

2

10

1 Ctr.

362

170

10

1.5

0

0

15

41

2

36

2

1

241

350

100

11

2.5

30

1450

42

2

9

28

1 Slice

177

330

170

19

10

35

160

38

2

0

3

1 Portion

132

35

5

0.5

0

0

840

5

2

3

2

Bill Miller Bar-B-Q Nutritional Information

This is the nutritional information we have available at this time. As more nutritional information becomes available, we will post it to this site. Thank you for being a Bill Miller customer. Printer Friendly

9/18/2008 11:09 AM

:Bill Miller Bar-B-Q - Nutritional Information

2 of 2

http://www.billmillerbbq.com/2/lp_691/skin_/fs_/lg_en/pg_generichtml.html

9/18/2008 11:09 AM

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