Nora-menu

  • October 2019
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The Family Dinners Centuries of Chinese civilization have produced magnificent varieties of exquisite dishes. We offer you some of these with our family-style dinners. The dinners below include appetizer, soup, steamed or fried rice, and oolong tea or coffee. Persons (A) Entrees (B) HOUSE _______________________________________________________________________ SPECIAL Dinner for 2 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP DINNERS _____________________________________________________________________ 11.95 per person For 3 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP APPETIZER HUNAN CHICKEN ALMOND CHICKEN Egg Roll _____________________________________________________________________ SOUP For 4 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP Hot and Sour HUNAN CHICKEN ALMOND CHICKEN Soup SHRIMP PEAPODS CHOW SAN SHIAN _____________________________________________________________________ or Egg Drop For 5 MONGOLIAN BEEF OR HUNAN BEEF Soup SWEET AND SOUR PORK SWEET AND SOUR SHRIMP HUNAN CHICKEN ALMOND CHICKEN SHRIMP PEAPODS CHOW SAN SHIAN MA LA STRING BEANS VEGETABLE DELUXE _____________________________________________________________________ For 6 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP HUNAN CHICKEN ALMOND CHICKEN SHRIMP PEAPODS CHOW SAN SHIAN MA LA STRING BEANS VEGETABLE DELUXE HAPPY FAMILY GAN PONG CHICKEN

ROYAL DINNERS 18.50 per person

APPETIZER China Gate Combination Platter SOUP San Shian Soup or Seafood Corn Soup

Persons (A) Entrees (B) _______________________________________________________________________ Dinner SESAME BEEF OR ORANGE BEEF for 2 CRYSTAL SHRIMP DRAGON AND PHOENIX _____________________________________________________________________ For 3 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN _____________________________________________________________________ For 4 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN TRIPLE DELICACY STIR-FRY TRIPLE _____________________________________________________________________ For 5 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN TRIPLE DELICACY STIR-FRY TRIPLE DOUBLE PLEASURE HUNAN SHRIMP _____________________________________________________________________ For 6 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN TRIPLE DELICACY STIR-FRY TRIPLE DOUBLE PLEASURE HUNAN SHRIMP KUNG PAO LOBSTER SZECHUAN SPICY LOBSTER

Luncheon Classics

Poultr y oultry 6.50 Combination GAN PONG CHICKEN

5.50 A La Carte

Deep-fried battered chicken with spicy hot peppers and green onions. A hot Szechuan favorite

COMBINATIONS INCLUDE: Egg Roll or Soup (choice of Egg Drop or Hot and Sour Soup), Steamed or Fried Rice and Fortune Cookie

6.95 A La Carte

A LA CARTE LUNCHEONS INCLUDE: Steamed or Fried Rice and Fortune Cookie

MARK PI’S CHICKEN Crispy pieces of chicken cooked with a spicy sweet sauce, topped with freshly chopped green onions

GENERAL TSO’S CHICKEN A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red peppers

ORANGE BEEF Hot and spicy! Tender beef deep-fried until crisp, combined with bits of orange peel, hot peppers & onions

HUNAN SHRIMP Prawns, broccoli and mushrooms in a spicy Hunan sauce

DRAGON AND PHOENIX A tantalizing Cantonese combination of stir-fried chicken breast, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce

TRIPLE DELICACY Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors

Prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables

DOUBLE PLEASURE Tantalizing hot sauce covers sautéed shrimp & scallops with green peppers, mushrooms, water chestnuts & carrots

GINGER SHRIMP Prawns sautéed with fresh-grated ginger and sprinkled with green onions, served in tangy ginger sauce

KUNG PAO TRIPLE Scallops, beef and chicken stir-fried with fresh vegetables, Szechuan hot peppers and roasted peanuts in a very spicy Kung Pao sauce

SZECHUAN SPICY SCALLOPS Hot! Scallops with personality served in Yu Shiang sauce

CRYSTAL SCALLOPS Plump scallops stir-fried in a delicate white wine sauce with a hint of ginger, tossed & fried with oriental vegetables

Steamed or Fried Rice and Fortune Cookie

Diced chicken and vegetables in brown sauce

CRISPY CHICKEN

7.75 Combination

Lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce

EMPRESS CHICKEN

Welcome

Seafood

CHICKEN SUBGUM

6.75 A La Carte

We would like to take this opportunity to thank you for visiting Mark Pi’s.

CHOW SAN SHIAN A delicious scallop, shrimp and chicken combination

Hot but sweet. Breaded chicken chunks and Chinese vegetables in Empress sauce

HUNAN CHICKEN

CASHEW SHRIMP Stir-fried and sautéed with vegetables in a light ginger sauce

KUNG PAO SHRIMP (Princess Shrimp)

Chicken breast, broccoli, baby corn and mushrooms in a spicy hot sauce KUNG PAO CHICKEN (Princess Chicken) Stir-fried chicken with vegetables, hot Szechuan peppers and roasted peanuts

MOO GOO GAI PAN

Stir-fried shrimp with vegetables, hot Szechuan peppers and roasted peanuts

SWEET AND SOUR SHRIMP Batter-dipped fried shrimp served sweet and sour style

HAPPY FAMILY Our popular combination of shrimp, scallops and chicken

Stir-fried with chicken and assorted mixed vegetables

SZECHUAN SPICY CHICKEN Hot! A chicken with personality served in Yu Shiang sauce

SWEET AND SOUR CHICKEN

SHRIMP SUBGUM A colorful plate of shrimp and vegetables

SZECHUAN SPICY SHRIMP Hot! Marinated shrimp sautéed with sweet green peppers and bamboo shoots accented with our special pungent sauce

Deep-fried and served with pineapple, onions and green peppers WAR SU GAI (Almond Boneless Chicken) The Cantonese classic that’s our most popular entree Diced chicken sautéed with fresh green hot peppers and minced garlic

MANDARIN ALMOND CHICKEN Stir-fried with mushrooms, bamboo shoots, green peppers and almonds

GARLIC CHICKEN A flavorful dish with Chinese vegetables and a hint of garlic

STIR-FRIED CHICKEN Tender chicken stir-fried with fresh crisp vegetables

CHICKEN WITH BROCCOLI A popular stir-fry in a brown ginger-garlic sauce

CHICKEN WITH GREEN BEANS Tender chicken stir-fried with crisp green beans

TERIYAKI CHICKEN Our teriyaki sauce adds zest to this chicken and vegetable stir-fry

Beef 6.75 Combination 5.75 A La Carte SZECHUAN SPICY BEEF Sautéed beef, mushrooms, bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce

BEEF WITH GREEN PEPPERS Sliced beef in a brown sauce with fresh peppers and mushrooms A stir-fried toss of beef and crisp pea pods

BEEF SUBGUM Tender beef and crispy Chinese vegetables in brown sauce Bold Hunan style with broccoli, mushrooms and baby corn KUNG PAO BEEF (Princess Beef) Sliced beef served spicy hot with Szechuan peppers and roasted peanuts Our most requested beef classic served over crisp rice noodles

BEEF WITH BROCCOLI A popular stir-fry in a brown ginger-garlic sauce

Vegetarian

5.95 Combination VEGETABLE DELUXE

4.95 A La Carte

A popular mixture of Chinese and seasonal vegetables

HOME-STYLE TOFU (Bean Curd) With Chinese vegetables in almond sauce

MA LA STRING BEANS Fresh, crisp string beans stir-fried, spiced with hot peppers and garlic

GOURMET STRING BEANS String beans stir-fried and flavored with garlic

VEGETABLES SAUTÉED WITH TERIYAKI SAUCE Crisp stir-fried vegetables topped with our teriyaki sauce

As our honored guest you will be treated to exotic delicacies once available only to the royalty of ancient China. We offer gourmet Chinese cuisine, in a setting your entire family can enjoy. From the spicy hot Szechuan dishes of western China to the milder mandarin favorites of the north, each entree is prepared fresh and especially for you. The menu is extensive and perhaps you are unfamiliar with many of the names and ingredients you find here. Our well-trained servers can answer your questions or offer assistance in making food and beverage selections. We are eager to assist you in every way possible to make this a memorable meal. “Dine like an emperor”

Pork

HOT PEPPER CHICKEN

MONGOLIAN BEEF CRYSTAL SHRIMP

CHINESE GOURMET RESTAURANT

A LA CARTE LUNCHEONS INCLUDE:

Tender breast of chicken, vegetables and cashews in a ginger sauce

HUNAN BEEF 7.95 Combination

CHINA GATE

Egg Roll or Soup (choice of Egg Drop or Hot and Sour Soup), Steamed or Fried Rice and Fortune Cookie

CASHEW CHICKEN

BEEF WITH PEA PODS

Luncheon Chef’s Specialties

Mark Pi’s® COMBINATIONS INCLUDE:

6.25 Combination

5.25 A La Carte

Mark Pi

KUNG PAO PORK (Princess Pork) Spicy hot Szechuan favorite! Shredded pork sautéed with hot peppers, assorted vegetables and roasted peanuts served in Kung Pao sauce

PORK SUBGUM

Soups

Appetizers ___________________

CHICKEN CORN SOUP

CHINA GATE COMBO PLATTER

A savory brown sauce accents this pork and vegetable combination

SZECHUAN SPICY PORK Sautéed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce

SWEET AND SOUR PORK The pork favorite with pineapple, green peppers and onions

PORK WITH GREEN BEANS

Six tempting appetizers featuring Mark Pi’s EGG ROLL • BARBECUED RIBS • CRAB RANGOON SCALLOP RUMAKI • SKEWERED BEEF • SHRIMP TOAST served in a lazy Susan with mini hibachi for warming 4.95 per person (For minimum of two persons)

___________________ MARK PI’S FAMOUS EGG ROLL

A stir-fried toss of pork and fresh crisp green beans

A La Carte Combo

HOUSE SPECIAL FRIED RICE Delicious blend of shrimp, pork and chicken __ 5.75 6.75

BARBECUED PORK FRIED RICE ___ BEEF FRIED RICE _________________ SHRIMP FRIED RICE ______________ CHICKEN FRIED RICE ____________ VEGETABLE FRIED RICE __________ PLAIN FRIED RICE ________________ STEAMED RICE ___________________ SINGAPORE NOODLES

4.75 5.75 4.75 5.75 5.75 6.75 4.75 5.75 4.75 5.75 1.75 per cup 1.25 per cup

Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry ___________ 6.50 7.50

HOUSE SPECIAL LO MEIN Delicious blend of shrimp, pork & chicken ___ SHRIMP __________________________ CHICKEN _________________________ VEGETABLE ______________________ PORK ____________________________ BEEF _____________________________ PHAD THAI

6.50 6.50 5.50 5.50 5.50 5.50

7.50 7.50 6.50 6.50 6.50 6.50

SHRIMP __________________________ 6.50 CHICKEN _________________________ 5.50 VEGETABLE ______________________ 5.50 PORK ____________________________ 5.50 BEEF _____________________________ 5.50 HOUSE SPECIAL PAN-FRIED NOODLES

7.50 6.50 6.50 6.50 6.50

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more ________________________ 6.50 7.50

The egg creates a colorful “flower” in a light broth with barbecued pork strips and vegetables - 1.95 (minimum of two) An exquisite soup of shrimp and a Chinese vegetable medley accented at your table with hot rice - 2.50 per person

MINI VEGETABLE EGG ROLL

SAN SHIAN SOUP

(2) - 2.00

CRAB RANGOON

(minimum of two) White meat chicken simmered with shrimp, scallops and mushrooms - 2.95 per person

Crispy, deep-fried puffs with a filling of crabmeat, vegetables and cream cheese (4) - 4.00

WONTON SOUP

SCALLOP RUMAKI

Everyone’s favorite. This classic oriental soup is thick with pork-filled wontons and sliced barbecued pork - 1.95

Plump, sweet scallops, water chestnuts and onion,wrapped with bacon (6) - 5.25

CHINESE BARBECUED RIBS Tasty pork ribs basted with our sweet and tangy barbecue glaze (3) - 5.25

SPRING ROLL A hand-rolled, light crispy shell encasing a delicate filling of shrimp and Chinese vegetables (1) - 1.95

HOT AND SOUR SOUP A spicy soup of shrimp, barbecued pork and vegetables in a thick peppery broth - 1.95

SEAFOOD CORN SOUP A seafood delicacy of shrimp and scallops simmered with corn in a rich broth - 2.95

SHRIMP TOAST Shrimp puree on toast points, deep-fried to a golden brown (6) - 5.25

HOT & SPICY

SKEWERED BEEF Strips of marinated beef, skewered and charbroiled (6) - 5.25

POT STICKERS Meat and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to a crisp (6) - 5.25

STEAMED DUMPLINGS

Lean noodles tossed with eggs, bean sprouts, scallions and carrots with Phad Thai sauce

EGG DROP SOUP

SIZZLING RICE SOUP

A hand-rolled egg roll filled with a gourmet mixture of pork, shrimp and vegetables (1) - 1.50

Fried Rice & Noodles

Chicken and corn combined to make a savory soup - 2.25

1439 East 86th Street Indianapolis, IN 46240

Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker (6) - 5.25

SPICY WONTON

(317) 254-8838

Meat-filled wontons served with a hot and spicy sauce (8) - 5.25

CHICKEN WINGS Meaty wings batter-fried and flavored with garlic (6) - 5.25

CHICKEN LETTUCE WRAP Minced chicken veggie wraps with lettuce and spices (4) - 5.25

1/01/05

www.markpi.com

Chef ’s Specialties

MARK PI’S CHICKEN

HUNAN SHRIMP

Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions - 10.50

Enjoy crisp fresh broccoli sautéed with shrimp and mushrooms blended in a hot spicy sauce - 12.75

FOUR SEAS

GENERAL TSO’S CHICKEN

Shrimp, lobster tail and scallops with Chinese vegetables in savory wine sauce - 13.50

A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red pepper - 10.50

ORANGE BEEF Hot and spicy! Tender beef, deep-fried until crisp, combined with bits of orange peel, hot peppers and onion - 11.25

SESAME BEEF

SESAME CHICKEN Crispy chicken chunks tossed with sesame seeds and finished with a savory garlic sauce - 10.50

DRAGON AND PHOENIX

Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce - 11.25

DOUBLE PLEASURE Tantalizing hot sauce covers sautéed shrimp and scallops colored with green peppers, mushrooms, water chestnuts and carrots - 12.75

GINGER SHRIMP

TRIPLE DELICACY Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors - 12.75 KUNG PAO TRIPLE (Princess Triple) Scallops, beef and chicken with fresh vegetables and Szechuan hot peppers in a Kung Pao sauce stir-fried with roasted peanuts - 11.75

STIR-FRIED TRIPLE

Prawns sautéed with fresh-grated ginger and sprinkled with green onions, served in a tangy ginger sauce - 12.75

Shrimp, chicken and beef with fresh crisp vegetables, sautéed vigorously to seal in the flavor of the meats - 11.75

SZECHUAN SPICY LOBSTER Spicy hot! Medallions of lobster tail blended with mushrooms, green peppers, water chestnuts and bamboo shoots in fiery Szechuan sauce - 17.25 KUNG PAO LOBSTER (Princess Lobster) Morsels of lobster tail with assorted vegetables and Szechuan hot peppers in a Kung Pao sauce stir-fried with roasted peanuts - 17.25

CRISPY SHRIMP Lightly battered shrimp with water chestnuts in a mild, pungent mandarin sauce, presented in a circle of steamed broccoli - 12.25

GAN SHIAO PRAWNS A mellow blend of shrimp, water chestnuts and onions sautéed and accented with ginger and garlic. Delicately sweet and mild - 12.75

SZECHUAN SPICY SCALLOPS Hot! Marinated scallops quickly sautéed with sweet green peppers and bamboo shoots accented with our special pungent sauce - 12.75

CRYSTAL SCALLOPS Plump scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables - 12.75

CRISPY CHICKEN Lightly battered chicken with water chestnuts in a pungent, mild mandarin sauce, on a circle of steamed broccoli - 9.25

You’ll enjoy these three wonderful dishes... Hunan shrimp , chicken with pea pods and sesame beef, presented on a large platter for your dining pleasure - 21.50

Seafood For milder seafood entrees and combinations, we suggest either chilled sake or Sauvignon Blanc. With hotter dishes, warm sake is an excellent wine choice.

A pleasing taste combination of shrimp, scallops and chicken sautéed with bamboo shoots, water chestnuts and peapods - 11.25

Batter-dipped fried shrimp with pineapple, green peppers and onions in a sweet and sour sauce - 11.25

SZECHUAN SPICY SHRIMP

CHOW SAN SHIAN A delicious scallop, shrimp and chicken combination - 11.25 KUNG PAO SHRIMP (Princess Shrimp) Szechuan hot peppers give this dish its fire, stir-fried with assorted vegetables, topped with peanuts and served in Kung Pao sauce - 11.25

Hot! Marinated shrimp sautéed with sweet green peppers and bamboo shoots accented with our special pungent sauce - 11.25

SHRIMP SUBGUM A colorful combination of vegetables and plump shrimp - 11.25

STIR-FRIED SHRIMP

SHRIMP WITH CASHEW NUTS Shrimp and cashews stir-fried in a light ginger sauce and sautéed with assorted vegetables - 11.25

SHRIMP WITH PEA PODS Fresh shrimp stir-fried with crisp snow pea pods - 11.25

HOT & SPICY

Shrimp with fresh vegetables, sautéed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables - 11.25

Tender chicken stir-fried with green peppers, bamboo shoots, mushrooms and roasted almonds in ginger-garlic sauce - 9.25

Chicken breast sautéed with assorted vegetables and roasted cashews in a light ginger sauce - 9.25

HOT PEPPER CHICKEN Diced chicken sautéed with jalapeño peppers and green scallions; cooked in dark sauce - 9.95

CHICKEN SUBGUM A pleasing mix of diced chicken and vegetables in a brown sauce - 9.25

A tempting assortment of stir-fried vegetables...mushrooms, bamboo shoots, water chestnuts, peapods and seasonal favorites - 8.25

HOME-STYLE TOFU Bean curd that’s deep-fried, then rapidly stir-fried with Chinese vegetables in a delicious almond sauce - 8.25

MA LA STRING BEANS Fresh, crisp string beans stir-fried, spiced with hot peppers and garlic - 8.25

GOURMET STRING BEANS String beans stir-fried and flavored with garlic - 8.25

SZECHUAN SPICY BROCCOLI Sautéed broccoli, water chestnuts, mushrooms and bamboo shoots tossed in Yu Shiang sauce - 8.25

VEGETABLES SAUTÉED WITH TERIYAKI SAUCE Crisp stir-fried vegetables topped with our teriyaki sauce - 8.25

GARLIC CHICKEN A flavorful dish of chicken, bamboo shoots, water chestnuts, mushrooms and celery with a touch of garlic - 9.25

HUNAN CHICKEN Spicy hot! Tender breast of chicken sautéed with fresh broccoli and mushrooms, completed with a spicy Hunan sauce - 9.25 KUNG PAO CHICKEN (Princess Chicken) Tender chicken stir-fried with Szechuan hot peppers, assorted vegetables and roasted peanuts in a hot Kung Pao sauce - 9.25

Fried Rice

STIR-FRIED CHICKEN Chicken with fresh vegetables, sautéed to seal in the flavor of the meat and preserve the vegetables’ crispy goodness - 9.25

CHICKEN WITH BROCCOLI A popular stir-fry in a brown ginger-garlic sauce - 9.25

MOO GOO GAI PAN Stir-fried with chicken breast and assorted mixed vegetables - 9.25

TERIYAKI CHICKEN Our teriyaki sauce adds zest to this chicken and vegetable stir-fry - 9.25

SWEET AND SOUR CHICKEN Deep-fried morsels of chicken blended with pineapple, onions and green peppers in a sweet and sour sauce - 9.25

CHICKEN WITH GREEN BEANS

HOUSE SPECIAL FRIED RICE A delicious blend of shrimp, pork and chicken - 7.50

BARBECUED PORK FRIED RICE - 6.50 SHRIMP FRIED RICE - 7.50 CHICKEN FRIED RICE - 6.50 BEEF FRIED RICE - 6.50 VEGETABLE FRIED RICE - 6.50 PLAIN FRIED RICE - 1.75 per cup STEAMED RICE - 1.25 per cup

Tender chicken stir-fried with crisp green beans - 9.25

Beef

Noodles HOUSE SPECIAL PAN-FRIED NOODLES

Cabernet Sauvignon is an excellent choice with hearty beef dishes. With hotter Szechuan selections, try a traditional warm sake.

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots, and more! - 9.25

SINGAPORE NOODLES BEEF SUBGUM

HUNAN BEEF

Tender slices of beef stir-fried with a medley of diced vegetables in a savory brown sauce - 9.95

Spicy hot! Tender slices of beef sautéed with fresh broccoli, mushrooms and baby corn, presented in a spicy hot sauce - 9.95

MONGOLIAN BEEF

BEEF WITH GREEN PEPPERS

Slices of lean beef and green onions, presented on crispy rice noodles - 9.95

Sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce - 9.95

SZECHUAN SPICY BEEF

GAN PONG BEEF

Sautéed beef, mushrooms, bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce - 9.95

This Szechuan-style, spicy-hot mix of beef, peppers and green onions results in a spicy yet sweet aromatic favorite - 10.75 KUNG PAO BEEF (Princess Beef) Spicy hot! Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts a distinctive flavor. Finished with Kung Pao sauce - 9.95

BEEF WITH BROCCOLI A hearty combination of beef strips stir-fried with fresh broccoli in a brown ginger-garlic sauce - 9.95

BEEF WITH PEAPODS A stir-fried toss of beef and crisp peapods - 9.95

Pork A Merlot with mild favorites or warm sake with hotter dishes are our suggestions for your pork selections.

SWEET AND SOUR SHRIMP

HAPPY FAMILY

MANDARIN ALMOND CHICKEN

CHICKEN WITH CASHEW NUTS

GINGER LOBSTER

THREE MOON’S COMBO (for two)

A harvest of the land and sea combined in one superb dish...succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp - 21.50

Hot but sweet. Breaded chicken chunks and Chinese vegetables in traditional Empress sauce - 9.25

Medallions of lobster stir-fried in a delicate ginger and white wine sauce, tossed and fried with oriental vegetables - 17.25

Dinner Medleys SWINGING IN THE STARS (for two)

EMPRESS CHICKEN

CRYSTAL LOBSTER

Lobster meats sauteed with fresh-grated ginger and sprinkled with green onions. Served in a tangy ginger sauce - 17.25

Spicy hot! Szechuan peppers, chicken breast, mushrooms, water chestnuts and green peppers in Yu Shiang sauce - 9.25 WAR SU GAI (Almond Boneless Chicken) Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds - 9.25

Deep-fried battered chicken with spicy hot peppers and green onions. A hot Szechuan favorite - 9.75

Mark Pi’s®

Prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables - 12.75

VEGETABLE DELUXE SZECHUAN SPICY CHICKEN

GAN PONG CHICKEN

CHINA GATE

CRYSTAL SHRIMP

Vegetarian Try our house Chardonnay with any vegetarian selection.

CHINESE GOURMET RESTAURANT

A tantalizing Cantonese combination of stir-fried chicken breast, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce - 12.75

Fowl We suggest your favorite Chardonnay with mild chicken selections or warm sake with hot Szechuan favorites

MA PO TOFU

This tropical dish gained its popularity in Singapore. Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry - 9.25

LO MEIN Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection

HOUSE SPECIAL COMBINATION A delicious blend of shrimp, pork and chicken - 9.25 SHRIMP - 9.25 CHICKEN - 8.25 BEEF - 8.25 PORK - 8.25 VEGETABLE - 8.25 PHAD THAI Lean noodles tossed with eggs, bean sprouts, scallions and carrots with Phad Thai sauce

SHRIMP - 9.25 CHICKEN - 8.25 BEEF - 8.25 PORK - 8.25 VEGETABLE - 8.25

SZECHUAN SPICY PORK

Hot! Spicy! Freshly chopped pork and tofu sautéed and tossed in a rich spicy hot sauce - 8.50

PORK SUBGUM A savory brown sauce accents sautéed pork and fresh-diced vegetables - 8.50

MOO SHU PORK Tender pork, wood ear mushrooms and vegetables in a delicate sauce, presented with mandarin pancakes at your table for rolling - 9.25 KUNG PAO PORK (Princess Pork) Spicy hot! This Szechuan favorite is created with shredded pork sautéed with hot peppers, assorted vegetables, and roasted peanuts served in Kung Pao sauce - 8.50

HOT & SPICY

Sautéed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce - 8.50

SWEET AND SOUR PORK Specially seasoned and batter-fried cubes of pork presented with pineapple, green peppers and onions in a sweet and sour sauce - 8.50

STIR-FRIED PORK Pork with fresh vegetables, sautéed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables - 8.50

PORK WITH GREEN BEANS A stir-fried toss of pork and fresh crisp green beans - 8.50

Chop Suey CHOP SUEY A casual China Town mixture of meats, bean sprouts, and fresh Chinese vegetables in almond sauce

HOUSE SPECIAL COMBINATION A delicious blend of shrimp, pork and chicken - 11.25 SHRIMP - 11.25 CHICKEN - 9.25 BEEF - 9.95 PORK - 8.50 VEGETABLE - 8.25 HOT & SPICY

01/1/05