The Family Dinners Centuries of Chinese civilization have produced magnificent varieties of exquisite dishes. We offer you some of these with our family-style dinners. The dinners below include appetizer, soup, steamed or fried rice, and oolong tea or coffee. Persons (A) Entrees (B) HOUSE _______________________________________________________________________ SPECIAL Dinner for 2 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP DINNERS _____________________________________________________________________ 11.95 per person For 3 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP APPETIZER HUNAN CHICKEN ALMOND CHICKEN Egg Roll _____________________________________________________________________ SOUP For 4 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP Hot and Sour HUNAN CHICKEN ALMOND CHICKEN Soup SHRIMP PEAPODS CHOW SAN SHIAN _____________________________________________________________________ or Egg Drop For 5 MONGOLIAN BEEF OR HUNAN BEEF Soup SWEET AND SOUR PORK SWEET AND SOUR SHRIMP HUNAN CHICKEN ALMOND CHICKEN SHRIMP PEAPODS CHOW SAN SHIAN MA LA STRING BEANS VEGETABLE DELUXE _____________________________________________________________________ For 6 MONGOLIAN BEEF OR HUNAN BEEF SWEET AND SOUR PORK SWEET AND SOUR SHRIMP HUNAN CHICKEN ALMOND CHICKEN SHRIMP PEAPODS CHOW SAN SHIAN MA LA STRING BEANS VEGETABLE DELUXE HAPPY FAMILY GAN PONG CHICKEN
ROYAL DINNERS 18.50 per person
APPETIZER China Gate Combination Platter SOUP San Shian Soup or Seafood Corn Soup
Persons (A) Entrees (B) _______________________________________________________________________ Dinner SESAME BEEF OR ORANGE BEEF for 2 CRYSTAL SHRIMP DRAGON AND PHOENIX _____________________________________________________________________ For 3 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN _____________________________________________________________________ For 4 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN TRIPLE DELICACY STIR-FRY TRIPLE _____________________________________________________________________ For 5 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN TRIPLE DELICACY STIR-FRY TRIPLE DOUBLE PLEASURE HUNAN SHRIMP _____________________________________________________________________ For 6 SESAME BEEF OR ORANGE BEEF CRYSTAL SHRIMP DRAGON AND PHOENIX GENERAL TSO’S CHICKEN SESAME CHICKEN TRIPLE DELICACY STIR-FRY TRIPLE DOUBLE PLEASURE HUNAN SHRIMP KUNG PAO LOBSTER SZECHUAN SPICY LOBSTER
Luncheon Classics
Poultr y oultry 6.50 Combination GAN PONG CHICKEN
5.50 A La Carte
Deep-fried battered chicken with spicy hot peppers and green onions. A hot Szechuan favorite
COMBINATIONS INCLUDE: Egg Roll or Soup (choice of Egg Drop or Hot and Sour Soup), Steamed or Fried Rice and Fortune Cookie
6.95 A La Carte
A LA CARTE LUNCHEONS INCLUDE: Steamed or Fried Rice and Fortune Cookie
MARK PI’S CHICKEN Crispy pieces of chicken cooked with a spicy sweet sauce, topped with freshly chopped green onions
GENERAL TSO’S CHICKEN A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red peppers
ORANGE BEEF Hot and spicy! Tender beef deep-fried until crisp, combined with bits of orange peel, hot peppers & onions
HUNAN SHRIMP Prawns, broccoli and mushrooms in a spicy Hunan sauce
DRAGON AND PHOENIX A tantalizing Cantonese combination of stir-fried chicken breast, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce
TRIPLE DELICACY Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors
Prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables
DOUBLE PLEASURE Tantalizing hot sauce covers sautéed shrimp & scallops with green peppers, mushrooms, water chestnuts & carrots
GINGER SHRIMP Prawns sautéed with fresh-grated ginger and sprinkled with green onions, served in tangy ginger sauce
KUNG PAO TRIPLE Scallops, beef and chicken stir-fried with fresh vegetables, Szechuan hot peppers and roasted peanuts in a very spicy Kung Pao sauce
SZECHUAN SPICY SCALLOPS Hot! Scallops with personality served in Yu Shiang sauce
CRYSTAL SCALLOPS Plump scallops stir-fried in a delicate white wine sauce with a hint of ginger, tossed & fried with oriental vegetables
Steamed or Fried Rice and Fortune Cookie
Diced chicken and vegetables in brown sauce
CRISPY CHICKEN
7.75 Combination
Lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce
EMPRESS CHICKEN
Welcome
Seafood
CHICKEN SUBGUM
6.75 A La Carte
We would like to take this opportunity to thank you for visiting Mark Pi’s.
CHOW SAN SHIAN A delicious scallop, shrimp and chicken combination
Hot but sweet. Breaded chicken chunks and Chinese vegetables in Empress sauce
HUNAN CHICKEN
CASHEW SHRIMP Stir-fried and sautéed with vegetables in a light ginger sauce
KUNG PAO SHRIMP (Princess Shrimp)
Chicken breast, broccoli, baby corn and mushrooms in a spicy hot sauce KUNG PAO CHICKEN (Princess Chicken) Stir-fried chicken with vegetables, hot Szechuan peppers and roasted peanuts
MOO GOO GAI PAN
Stir-fried shrimp with vegetables, hot Szechuan peppers and roasted peanuts
SWEET AND SOUR SHRIMP Batter-dipped fried shrimp served sweet and sour style
HAPPY FAMILY Our popular combination of shrimp, scallops and chicken
Stir-fried with chicken and assorted mixed vegetables
SZECHUAN SPICY CHICKEN Hot! A chicken with personality served in Yu Shiang sauce
SWEET AND SOUR CHICKEN
SHRIMP SUBGUM A colorful plate of shrimp and vegetables
SZECHUAN SPICY SHRIMP Hot! Marinated shrimp sautéed with sweet green peppers and bamboo shoots accented with our special pungent sauce
Deep-fried and served with pineapple, onions and green peppers WAR SU GAI (Almond Boneless Chicken) The Cantonese classic that’s our most popular entree Diced chicken sautéed with fresh green hot peppers and minced garlic
MANDARIN ALMOND CHICKEN Stir-fried with mushrooms, bamboo shoots, green peppers and almonds
GARLIC CHICKEN A flavorful dish with Chinese vegetables and a hint of garlic
STIR-FRIED CHICKEN Tender chicken stir-fried with fresh crisp vegetables
CHICKEN WITH BROCCOLI A popular stir-fry in a brown ginger-garlic sauce
CHICKEN WITH GREEN BEANS Tender chicken stir-fried with crisp green beans
TERIYAKI CHICKEN Our teriyaki sauce adds zest to this chicken and vegetable stir-fry
Beef 6.75 Combination 5.75 A La Carte SZECHUAN SPICY BEEF Sautéed beef, mushrooms, bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce
BEEF WITH GREEN PEPPERS Sliced beef in a brown sauce with fresh peppers and mushrooms A stir-fried toss of beef and crisp pea pods
BEEF SUBGUM Tender beef and crispy Chinese vegetables in brown sauce Bold Hunan style with broccoli, mushrooms and baby corn KUNG PAO BEEF (Princess Beef) Sliced beef served spicy hot with Szechuan peppers and roasted peanuts Our most requested beef classic served over crisp rice noodles
BEEF WITH BROCCOLI A popular stir-fry in a brown ginger-garlic sauce
Vegetarian
5.95 Combination VEGETABLE DELUXE
4.95 A La Carte
A popular mixture of Chinese and seasonal vegetables
HOME-STYLE TOFU (Bean Curd) With Chinese vegetables in almond sauce
MA LA STRING BEANS Fresh, crisp string beans stir-fried, spiced with hot peppers and garlic
GOURMET STRING BEANS String beans stir-fried and flavored with garlic
VEGETABLES SAUTÉED WITH TERIYAKI SAUCE Crisp stir-fried vegetables topped with our teriyaki sauce
As our honored guest you will be treated to exotic delicacies once available only to the royalty of ancient China. We offer gourmet Chinese cuisine, in a setting your entire family can enjoy. From the spicy hot Szechuan dishes of western China to the milder mandarin favorites of the north, each entree is prepared fresh and especially for you. The menu is extensive and perhaps you are unfamiliar with many of the names and ingredients you find here. Our well-trained servers can answer your questions or offer assistance in making food and beverage selections. We are eager to assist you in every way possible to make this a memorable meal. “Dine like an emperor”
Pork
HOT PEPPER CHICKEN
MONGOLIAN BEEF CRYSTAL SHRIMP
CHINESE GOURMET RESTAURANT
A LA CARTE LUNCHEONS INCLUDE:
Tender breast of chicken, vegetables and cashews in a ginger sauce
HUNAN BEEF 7.95 Combination
CHINA GATE
Egg Roll or Soup (choice of Egg Drop or Hot and Sour Soup), Steamed or Fried Rice and Fortune Cookie
CASHEW CHICKEN
BEEF WITH PEA PODS
Luncheon Chef’s Specialties
Mark Pi’s® COMBINATIONS INCLUDE:
6.25 Combination
5.25 A La Carte
Mark Pi
KUNG PAO PORK (Princess Pork) Spicy hot Szechuan favorite! Shredded pork sautéed with hot peppers, assorted vegetables and roasted peanuts served in Kung Pao sauce
PORK SUBGUM
Soups
Appetizers ___________________
CHICKEN CORN SOUP
CHINA GATE COMBO PLATTER
A savory brown sauce accents this pork and vegetable combination
SZECHUAN SPICY PORK Sautéed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce
SWEET AND SOUR PORK The pork favorite with pineapple, green peppers and onions
PORK WITH GREEN BEANS
Six tempting appetizers featuring Mark Pi’s EGG ROLL • BARBECUED RIBS • CRAB RANGOON SCALLOP RUMAKI • SKEWERED BEEF • SHRIMP TOAST served in a lazy Susan with mini hibachi for warming 4.95 per person (For minimum of two persons)
___________________ MARK PI’S FAMOUS EGG ROLL
A stir-fried toss of pork and fresh crisp green beans
A La Carte Combo
HOUSE SPECIAL FRIED RICE Delicious blend of shrimp, pork and chicken __ 5.75 6.75
BARBECUED PORK FRIED RICE ___ BEEF FRIED RICE _________________ SHRIMP FRIED RICE ______________ CHICKEN FRIED RICE ____________ VEGETABLE FRIED RICE __________ PLAIN FRIED RICE ________________ STEAMED RICE ___________________ SINGAPORE NOODLES
4.75 5.75 4.75 5.75 5.75 6.75 4.75 5.75 4.75 5.75 1.75 per cup 1.25 per cup
Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry ___________ 6.50 7.50
HOUSE SPECIAL LO MEIN Delicious blend of shrimp, pork & chicken ___ SHRIMP __________________________ CHICKEN _________________________ VEGETABLE ______________________ PORK ____________________________ BEEF _____________________________ PHAD THAI
6.50 6.50 5.50 5.50 5.50 5.50
7.50 7.50 6.50 6.50 6.50 6.50
SHRIMP __________________________ 6.50 CHICKEN _________________________ 5.50 VEGETABLE ______________________ 5.50 PORK ____________________________ 5.50 BEEF _____________________________ 5.50 HOUSE SPECIAL PAN-FRIED NOODLES
7.50 6.50 6.50 6.50 6.50
Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more ________________________ 6.50 7.50
The egg creates a colorful “flower” in a light broth with barbecued pork strips and vegetables - 1.95 (minimum of two) An exquisite soup of shrimp and a Chinese vegetable medley accented at your table with hot rice - 2.50 per person
MINI VEGETABLE EGG ROLL
SAN SHIAN SOUP
(2) - 2.00
CRAB RANGOON
(minimum of two) White meat chicken simmered with shrimp, scallops and mushrooms - 2.95 per person
Crispy, deep-fried puffs with a filling of crabmeat, vegetables and cream cheese (4) - 4.00
WONTON SOUP
SCALLOP RUMAKI
Everyone’s favorite. This classic oriental soup is thick with pork-filled wontons and sliced barbecued pork - 1.95
Plump, sweet scallops, water chestnuts and onion,wrapped with bacon (6) - 5.25
CHINESE BARBECUED RIBS Tasty pork ribs basted with our sweet and tangy barbecue glaze (3) - 5.25
SPRING ROLL A hand-rolled, light crispy shell encasing a delicate filling of shrimp and Chinese vegetables (1) - 1.95
HOT AND SOUR SOUP A spicy soup of shrimp, barbecued pork and vegetables in a thick peppery broth - 1.95
SEAFOOD CORN SOUP A seafood delicacy of shrimp and scallops simmered with corn in a rich broth - 2.95
SHRIMP TOAST Shrimp puree on toast points, deep-fried to a golden brown (6) - 5.25
HOT & SPICY
SKEWERED BEEF Strips of marinated beef, skewered and charbroiled (6) - 5.25
POT STICKERS Meat and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to a crisp (6) - 5.25
STEAMED DUMPLINGS
Lean noodles tossed with eggs, bean sprouts, scallions and carrots with Phad Thai sauce
EGG DROP SOUP
SIZZLING RICE SOUP
A hand-rolled egg roll filled with a gourmet mixture of pork, shrimp and vegetables (1) - 1.50
Fried Rice & Noodles
Chicken and corn combined to make a savory soup - 2.25
1439 East 86th Street Indianapolis, IN 46240
Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker (6) - 5.25
SPICY WONTON
(317) 254-8838
Meat-filled wontons served with a hot and spicy sauce (8) - 5.25
CHICKEN WINGS Meaty wings batter-fried and flavored with garlic (6) - 5.25
CHICKEN LETTUCE WRAP Minced chicken veggie wraps with lettuce and spices (4) - 5.25
1/01/05
www.markpi.com
Chef ’s Specialties
MARK PI’S CHICKEN
HUNAN SHRIMP
Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions - 10.50
Enjoy crisp fresh broccoli sautéed with shrimp and mushrooms blended in a hot spicy sauce - 12.75
FOUR SEAS
GENERAL TSO’S CHICKEN
Shrimp, lobster tail and scallops with Chinese vegetables in savory wine sauce - 13.50
A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red pepper - 10.50
ORANGE BEEF Hot and spicy! Tender beef, deep-fried until crisp, combined with bits of orange peel, hot peppers and onion - 11.25
SESAME BEEF
SESAME CHICKEN Crispy chicken chunks tossed with sesame seeds and finished with a savory garlic sauce - 10.50
DRAGON AND PHOENIX
Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce - 11.25
DOUBLE PLEASURE Tantalizing hot sauce covers sautéed shrimp and scallops colored with green peppers, mushrooms, water chestnuts and carrots - 12.75
GINGER SHRIMP
TRIPLE DELICACY Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors - 12.75 KUNG PAO TRIPLE (Princess Triple) Scallops, beef and chicken with fresh vegetables and Szechuan hot peppers in a Kung Pao sauce stir-fried with roasted peanuts - 11.75
STIR-FRIED TRIPLE
Prawns sautéed with fresh-grated ginger and sprinkled with green onions, served in a tangy ginger sauce - 12.75
Shrimp, chicken and beef with fresh crisp vegetables, sautéed vigorously to seal in the flavor of the meats - 11.75
SZECHUAN SPICY LOBSTER Spicy hot! Medallions of lobster tail blended with mushrooms, green peppers, water chestnuts and bamboo shoots in fiery Szechuan sauce - 17.25 KUNG PAO LOBSTER (Princess Lobster) Morsels of lobster tail with assorted vegetables and Szechuan hot peppers in a Kung Pao sauce stir-fried with roasted peanuts - 17.25
CRISPY SHRIMP Lightly battered shrimp with water chestnuts in a mild, pungent mandarin sauce, presented in a circle of steamed broccoli - 12.25
GAN SHIAO PRAWNS A mellow blend of shrimp, water chestnuts and onions sautéed and accented with ginger and garlic. Delicately sweet and mild - 12.75
SZECHUAN SPICY SCALLOPS Hot! Marinated scallops quickly sautéed with sweet green peppers and bamboo shoots accented with our special pungent sauce - 12.75
CRYSTAL SCALLOPS Plump scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables - 12.75
CRISPY CHICKEN Lightly battered chicken with water chestnuts in a pungent, mild mandarin sauce, on a circle of steamed broccoli - 9.25
You’ll enjoy these three wonderful dishes... Hunan shrimp , chicken with pea pods and sesame beef, presented on a large platter for your dining pleasure - 21.50
Seafood For milder seafood entrees and combinations, we suggest either chilled sake or Sauvignon Blanc. With hotter dishes, warm sake is an excellent wine choice.
A pleasing taste combination of shrimp, scallops and chicken sautéed with bamboo shoots, water chestnuts and peapods - 11.25
Batter-dipped fried shrimp with pineapple, green peppers and onions in a sweet and sour sauce - 11.25
SZECHUAN SPICY SHRIMP
CHOW SAN SHIAN A delicious scallop, shrimp and chicken combination - 11.25 KUNG PAO SHRIMP (Princess Shrimp) Szechuan hot peppers give this dish its fire, stir-fried with assorted vegetables, topped with peanuts and served in Kung Pao sauce - 11.25
Hot! Marinated shrimp sautéed with sweet green peppers and bamboo shoots accented with our special pungent sauce - 11.25
SHRIMP SUBGUM A colorful combination of vegetables and plump shrimp - 11.25
STIR-FRIED SHRIMP
SHRIMP WITH CASHEW NUTS Shrimp and cashews stir-fried in a light ginger sauce and sautéed with assorted vegetables - 11.25
SHRIMP WITH PEA PODS Fresh shrimp stir-fried with crisp snow pea pods - 11.25
HOT & SPICY
Shrimp with fresh vegetables, sautéed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables - 11.25
Tender chicken stir-fried with green peppers, bamboo shoots, mushrooms and roasted almonds in ginger-garlic sauce - 9.25
Chicken breast sautéed with assorted vegetables and roasted cashews in a light ginger sauce - 9.25
HOT PEPPER CHICKEN Diced chicken sautéed with jalapeño peppers and green scallions; cooked in dark sauce - 9.95
CHICKEN SUBGUM A pleasing mix of diced chicken and vegetables in a brown sauce - 9.25
A tempting assortment of stir-fried vegetables...mushrooms, bamboo shoots, water chestnuts, peapods and seasonal favorites - 8.25
HOME-STYLE TOFU Bean curd that’s deep-fried, then rapidly stir-fried with Chinese vegetables in a delicious almond sauce - 8.25
MA LA STRING BEANS Fresh, crisp string beans stir-fried, spiced with hot peppers and garlic - 8.25
GOURMET STRING BEANS String beans stir-fried and flavored with garlic - 8.25
SZECHUAN SPICY BROCCOLI Sautéed broccoli, water chestnuts, mushrooms and bamboo shoots tossed in Yu Shiang sauce - 8.25
VEGETABLES SAUTÉED WITH TERIYAKI SAUCE Crisp stir-fried vegetables topped with our teriyaki sauce - 8.25
GARLIC CHICKEN A flavorful dish of chicken, bamboo shoots, water chestnuts, mushrooms and celery with a touch of garlic - 9.25
HUNAN CHICKEN Spicy hot! Tender breast of chicken sautéed with fresh broccoli and mushrooms, completed with a spicy Hunan sauce - 9.25 KUNG PAO CHICKEN (Princess Chicken) Tender chicken stir-fried with Szechuan hot peppers, assorted vegetables and roasted peanuts in a hot Kung Pao sauce - 9.25
Fried Rice
STIR-FRIED CHICKEN Chicken with fresh vegetables, sautéed to seal in the flavor of the meat and preserve the vegetables’ crispy goodness - 9.25
CHICKEN WITH BROCCOLI A popular stir-fry in a brown ginger-garlic sauce - 9.25
MOO GOO GAI PAN Stir-fried with chicken breast and assorted mixed vegetables - 9.25
TERIYAKI CHICKEN Our teriyaki sauce adds zest to this chicken and vegetable stir-fry - 9.25
SWEET AND SOUR CHICKEN Deep-fried morsels of chicken blended with pineapple, onions and green peppers in a sweet and sour sauce - 9.25
CHICKEN WITH GREEN BEANS
HOUSE SPECIAL FRIED RICE A delicious blend of shrimp, pork and chicken - 7.50
BARBECUED PORK FRIED RICE - 6.50 SHRIMP FRIED RICE - 7.50 CHICKEN FRIED RICE - 6.50 BEEF FRIED RICE - 6.50 VEGETABLE FRIED RICE - 6.50 PLAIN FRIED RICE - 1.75 per cup STEAMED RICE - 1.25 per cup
Tender chicken stir-fried with crisp green beans - 9.25
Beef
Noodles HOUSE SPECIAL PAN-FRIED NOODLES
Cabernet Sauvignon is an excellent choice with hearty beef dishes. With hotter Szechuan selections, try a traditional warm sake.
Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots, and more! - 9.25
SINGAPORE NOODLES BEEF SUBGUM
HUNAN BEEF
Tender slices of beef stir-fried with a medley of diced vegetables in a savory brown sauce - 9.95
Spicy hot! Tender slices of beef sautéed with fresh broccoli, mushrooms and baby corn, presented in a spicy hot sauce - 9.95
MONGOLIAN BEEF
BEEF WITH GREEN PEPPERS
Slices of lean beef and green onions, presented on crispy rice noodles - 9.95
Sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce - 9.95
SZECHUAN SPICY BEEF
GAN PONG BEEF
Sautéed beef, mushrooms, bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce - 9.95
This Szechuan-style, spicy-hot mix of beef, peppers and green onions results in a spicy yet sweet aromatic favorite - 10.75 KUNG PAO BEEF (Princess Beef) Spicy hot! Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts a distinctive flavor. Finished with Kung Pao sauce - 9.95
BEEF WITH BROCCOLI A hearty combination of beef strips stir-fried with fresh broccoli in a brown ginger-garlic sauce - 9.95
BEEF WITH PEAPODS A stir-fried toss of beef and crisp peapods - 9.95
Pork A Merlot with mild favorites or warm sake with hotter dishes are our suggestions for your pork selections.
SWEET AND SOUR SHRIMP
HAPPY FAMILY
MANDARIN ALMOND CHICKEN
CHICKEN WITH CASHEW NUTS
GINGER LOBSTER
THREE MOON’S COMBO (for two)
A harvest of the land and sea combined in one superb dish...succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp - 21.50
Hot but sweet. Breaded chicken chunks and Chinese vegetables in traditional Empress sauce - 9.25
Medallions of lobster stir-fried in a delicate ginger and white wine sauce, tossed and fried with oriental vegetables - 17.25
Dinner Medleys SWINGING IN THE STARS (for two)
EMPRESS CHICKEN
CRYSTAL LOBSTER
Lobster meats sauteed with fresh-grated ginger and sprinkled with green onions. Served in a tangy ginger sauce - 17.25
Spicy hot! Szechuan peppers, chicken breast, mushrooms, water chestnuts and green peppers in Yu Shiang sauce - 9.25 WAR SU GAI (Almond Boneless Chicken) Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds - 9.25
Deep-fried battered chicken with spicy hot peppers and green onions. A hot Szechuan favorite - 9.75
Mark Pi’s®
Prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables - 12.75
VEGETABLE DELUXE SZECHUAN SPICY CHICKEN
GAN PONG CHICKEN
CHINA GATE
CRYSTAL SHRIMP
Vegetarian Try our house Chardonnay with any vegetarian selection.
CHINESE GOURMET RESTAURANT
A tantalizing Cantonese combination of stir-fried chicken breast, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce - 12.75
Fowl We suggest your favorite Chardonnay with mild chicken selections or warm sake with hot Szechuan favorites
MA PO TOFU
This tropical dish gained its popularity in Singapore. Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry - 9.25
LO MEIN Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection
HOUSE SPECIAL COMBINATION A delicious blend of shrimp, pork and chicken - 9.25 SHRIMP - 9.25 CHICKEN - 8.25 BEEF - 8.25 PORK - 8.25 VEGETABLE - 8.25 PHAD THAI Lean noodles tossed with eggs, bean sprouts, scallions and carrots with Phad Thai sauce
SHRIMP - 9.25 CHICKEN - 8.25 BEEF - 8.25 PORK - 8.25 VEGETABLE - 8.25
SZECHUAN SPICY PORK
Hot! Spicy! Freshly chopped pork and tofu sautéed and tossed in a rich spicy hot sauce - 8.50
PORK SUBGUM A savory brown sauce accents sautéed pork and fresh-diced vegetables - 8.50
MOO SHU PORK Tender pork, wood ear mushrooms and vegetables in a delicate sauce, presented with mandarin pancakes at your table for rolling - 9.25 KUNG PAO PORK (Princess Pork) Spicy hot! This Szechuan favorite is created with shredded pork sautéed with hot peppers, assorted vegetables, and roasted peanuts served in Kung Pao sauce - 8.50
HOT & SPICY
Sautéed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce - 8.50
SWEET AND SOUR PORK Specially seasoned and batter-fried cubes of pork presented with pineapple, green peppers and onions in a sweet and sour sauce - 8.50
STIR-FRIED PORK Pork with fresh vegetables, sautéed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables - 8.50
PORK WITH GREEN BEANS A stir-fried toss of pork and fresh crisp green beans - 8.50
Chop Suey CHOP SUEY A casual China Town mixture of meats, bean sprouts, and fresh Chinese vegetables in almond sauce
HOUSE SPECIAL COMBINATION A delicious blend of shrimp, pork and chicken - 11.25 SHRIMP - 11.25 CHICKEN - 9.25 BEEF - 9.95 PORK - 8.50 VEGETABLE - 8.25 HOT & SPICY
01/1/05