Non Commercial Forms 09
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The Fifth Annual Hudson Valley Wine Competition (Non Commercial) Under the auspices of the Hudson Valley Wine & Grape Association with the participation and support of Cornell Cooperative Extension
Deadline Friday, April 3, 2009 How to Enter To Qualify: The competition is open to: Wine made from 100% NY Fruit and produced & bottled in the Hudson Valley AVA or Wine made from 100% Hudson Valley Fruit, produced or bottled elsewhere All entries must be commercially available in NY State at the time of the competition. To compete inthe category of Hudson Valley AVA Wine, the wine must have been made from at least 75% Hudson Valley produce. No exceptions will be made. We reserve the right to eliminate entries and retract awards given if these rules have not been followed. Entry Form The entry form consists of pages 3 & 4 of this information packet. You are welcome to make additional copies of the entry form. There are copies of this packet available at www.hvwga.com Please fill out the form thoroughly for each wine (we are not responsible for wines entered in an incorrect class). Entry Fee $10 per wine. Make checks payable to Hudson Valley Wine & Grape Association Deadline for Forms and Fees: Friday April 3, 2009 Deadline for wine shipment: Friday, April 3, 2009. Early reservations for Awards Dinner Friday, June 12, 2009 at Terrapin Catering at Disnmore, are recommended...$85 per person. Reservations deadline June 1, 2009
Send Forms,Payment & 2 bottles of each entry to: Debbie Gioquindo 65 Rombout Rd. Poughkeepsie, NY 12603
2009 HVWGA Non Commercial Wine Competition Send your entry form, wine & check to: HVWGA c/o Debbie Gioquindo 65 Rombout Rd. Poughkeepsie, NY 12603 Deadline: Preparer Name:______________________________________________________________ Winery:_____________________________________________________________________ Mailing Address:_____________________________________________________________ City:_______________________________ State:_____________ Zip Code:____________ Phone: ____________________________ email:__________________________________ entries = $10 per entry entries_______ x $10 = $__________
Make checks payable to Hudson Valley Wine & Grape Association
We would be honored to have you attend the Awards Ceremony “Hudson Valley Wine and Culinary Food Pairing Dinner” at
Terrapin Catering at Dinsmore, Route 9 Staatsburg, NY Friday, June 12, 2009 at 7pm.
Name:___________________________________ # of Tickets:__________@ $85 =$____________
Total enclosed $__________________ Check # _______________
2009 HVWGA Commercial Wine Competition Entry Categories and Descriptions Varietals of less than 75% should be entered under “Blends”
White Vinifera:Table wines made from the vinifera species of grape, dry or semi-dry. 110 Chardonnay 120 Gewurztraminer 130 Riesling 180 Other White Vinifera Varietals 190 White Vinifera Blends Red Vinifera: Table wines made from the vinifera species of grape, dry or semi-dry. 210 Cabernet Sauvignon 220 Merlot 230 Pinot Noir 280 Other Red Vinifera Varietals 290 Red Vinifera Blends White Hybrid: Table wines made from the grapes crossed from more than one species, dry or semi-dry. 310 Cayuga 320 Seyval 330 Vidal Blanc 340 Vignoles 380 Other White Hybrid Varietals 390 White Hybrid Blends Red Hybrid: Table wines made from the grapes crossed from more than one species, dry or semi-dry. 410 Baco Noir 420 Chambourcin 430 DeChaunac 450 Marechal Foch 480 Other Red Hybrids 490 Red Hybrid Blends White Native: Table wines made from North American species of grapes, dry or semi-dry 580 White Varietals 590 White Blends Red Native: Table wines made from North American species of grapes, dry or semi-dry. 610 Red Varietals 620 Red Blends Blends: Table wines made from grapes from different categories, dry or semi-dry (e.g. Vinifera/Hybrid, Hybrid/Native, Vinifera/Native). Minor variety should constitute 10% or more. If minor variety is less than 10%, enter wine in appropriate category above. 660 White 670 Red Fruit: Table wines, dry, semi-dry, or sweet. 720 Apple/Pear 740 Stone Fruits 760 Raspberry/Blackberry 770 Other berries (e.g. Strawberry, Elderberry, etc.) 790 Others, including blends and flavored wines (e.g. May Wine, Vermouth) Apertif/Dessert 830 Dry/Semi-dry Fortified Wines 860 Sweet/Dessert Fortified Wines 880 Sweet Non-Fortified Grape (over 3% RS) 890 Dessert Non-Fortified Fruit & Other (over 6% RS) Sparkling: Wines made effervescent by the presence of carbon dioxide. 980 Grape 990 Non-Grape including blends with grape Rosé Blush, pink or rosé colored wines, dry or semi-dry, made from red grapes or blends of white and red grapes. Rosé fruit wines should be entered in the appropriate fruit category. 1000 Rosé
2009 HVWGA Commercial Wine Competition Winery Name __________________________________________________________ Wine # 1 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 2 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 3 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________
2009 HVWGA Commercial Wine Competition Winery Name __________________________________________________________ Wine # 4 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 5 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 6 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________
Deadline Friday, April 3, 2009 How to Enter To Qualify: The competition is open to: Wine made from 100% NY Fruit and produced & bottled in the Hudson Valley AVA or Wine made from 100% Hudson Valley Fruit, produced or bottled elsewhere All entries must be commercially available in NY State at the time of the competition. To compete inthe category of Hudson Valley AVA Wine, the wine must have been made from at least 75% Hudson Valley produce. No exceptions will be made. We reserve the right to eliminate entries and retract awards given if these rules have not been followed. Entry Form The entry form consists of pages 3 & 4 of this information packet. You are welcome to make additional copies of the entry form. There are copies of this packet available at www.hvwga.com Please fill out the form thoroughly for each wine (we are not responsible for wines entered in an incorrect class). Entry Fee $10 per wine. Make checks payable to Hudson Valley Wine & Grape Association Deadline for Forms and Fees: Friday April 3, 2009 Deadline for wine shipment: Friday, April 3, 2009. Early reservations for Awards Dinner Friday, June 12, 2009 at Terrapin Catering at Disnmore, are recommended...$85 per person. Reservations deadline June 1, 2009
Send Forms,Payment & 2 bottles of each entry to: Debbie Gioquindo 65 Rombout Rd. Poughkeepsie, NY 12603
2009 HVWGA Non Commercial Wine Competition Send your entry form, wine & check to: HVWGA c/o Debbie Gioquindo 65 Rombout Rd. Poughkeepsie, NY 12603 Deadline: Preparer Name:______________________________________________________________ Winery:_____________________________________________________________________ Mailing Address:_____________________________________________________________ City:_______________________________ State:_____________ Zip Code:____________ Phone: ____________________________ email:__________________________________ entries = $10 per entry entries_______ x $10 = $__________
Make checks payable to Hudson Valley Wine & Grape Association
We would be honored to have you attend the Awards Ceremony “Hudson Valley Wine and Culinary Food Pairing Dinner” at
Terrapin Catering at Dinsmore, Route 9 Staatsburg, NY Friday, June 12, 2009 at 7pm.
Name:___________________________________ # of Tickets:__________@ $85 =$____________
Total enclosed $__________________ Check # _______________
2009 HVWGA Commercial Wine Competition Entry Categories and Descriptions Varietals of less than 75% should be entered under “Blends”
White Vinifera:Table wines made from the vinifera species of grape, dry or semi-dry. 110 Chardonnay 120 Gewurztraminer 130 Riesling 180 Other White Vinifera Varietals 190 White Vinifera Blends Red Vinifera: Table wines made from the vinifera species of grape, dry or semi-dry. 210 Cabernet Sauvignon 220 Merlot 230 Pinot Noir 280 Other Red Vinifera Varietals 290 Red Vinifera Blends White Hybrid: Table wines made from the grapes crossed from more than one species, dry or semi-dry. 310 Cayuga 320 Seyval 330 Vidal Blanc 340 Vignoles 380 Other White Hybrid Varietals 390 White Hybrid Blends Red Hybrid: Table wines made from the grapes crossed from more than one species, dry or semi-dry. 410 Baco Noir 420 Chambourcin 430 DeChaunac 450 Marechal Foch 480 Other Red Hybrids 490 Red Hybrid Blends White Native: Table wines made from North American species of grapes, dry or semi-dry 580 White Varietals 590 White Blends Red Native: Table wines made from North American species of grapes, dry or semi-dry. 610 Red Varietals 620 Red Blends Blends: Table wines made from grapes from different categories, dry or semi-dry (e.g. Vinifera/Hybrid, Hybrid/Native, Vinifera/Native). Minor variety should constitute 10% or more. If minor variety is less than 10%, enter wine in appropriate category above. 660 White 670 Red Fruit: Table wines, dry, semi-dry, or sweet. 720 Apple/Pear 740 Stone Fruits 760 Raspberry/Blackberry 770 Other berries (e.g. Strawberry, Elderberry, etc.) 790 Others, including blends and flavored wines (e.g. May Wine, Vermouth) Apertif/Dessert 830 Dry/Semi-dry Fortified Wines 860 Sweet/Dessert Fortified Wines 880 Sweet Non-Fortified Grape (over 3% RS) 890 Dessert Non-Fortified Fruit & Other (over 6% RS) Sparkling: Wines made effervescent by the presence of carbon dioxide. 980 Grape 990 Non-Grape including blends with grape Rosé Blush, pink or rosé colored wines, dry or semi-dry, made from red grapes or blends of white and red grapes. Rosé fruit wines should be entered in the appropriate fruit category. 1000 Rosé
2009 HVWGA Commercial Wine Competition Winery Name __________________________________________________________ Wine # 1 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 2 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 3 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________
2009 HVWGA Commercial Wine Competition Winery Name __________________________________________________________ Wine # 4 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 5 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________ Wine # 6 Class# ________________ Brand Name ____________________________________ Vintage________________
Labeled Appellation______________________________
Main Variety %__________
Other Varieties % ________ Residual Sugar _________
Retail Price $___________750ml
Wholesale Price $ ____________750ml
Special Designations ____________________________________________________
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