Nerd Chef: Joshua Davidson's Resume

Joshua W Davidson J [email protected] 850 261 5986

Employment History - Food Service August 2008 - Present Winterfest Treasurer, Chef Pensacola, FL Development of high-quality, local food focused festival food-service along with event planning, management, and duties as board member and treasurer for a 501c3 cultural nonprofit. September 2006 - August 2008 Derek’s Chef Philadelphia, PA Management of 14 kitchen staff, line duties, inventory, purchasing, cost control, recipe development. July 2006 - August 2006 Millennium Intern San Francisco, CA San Francisco’s premier vegan restaurant. Prep, pantry, and fry duties 40+ hours a week. March 2005 - July 2006 Aramark Line cook, Catering Portland, OR Artbar at PCPA: Dinner service 5+ shifts a week with significant scratch prep. Oregon Convention Center catering: Buffet and table service entrees, salads, charcuterie displays, desserts. Plating of table-service meals. June 2005 - September 2005 Calendula Lead line cook Portland, OR Lead line cook for 3+ dinner shifts and 2 brunch shifts weekly serving a vegan menu. Brunch prep. Special projects: Line procedures book March 2003 - March 2005 Bagelheads Supervisor, Baker Pensacola, FL Scratch baking, cold foods preparation, pizza, back-of-house supervision, customer relations. Special projects: Store opening for the beach franchise; menu revision and redesign; cup design New products: croissants, scones, turnovers May 2003 - March 2004 Jerry’s Cajun Café Line cook Pensacola, FL Fry, grill, saute, and prep duties for 5+ dinner shifts weekly. Cajun bayou and Creole cuisine. Special projects: Catering, Computer support New products: Grilled eggplant poboy, muffaletta pie appetizer Education Western Culinary Institute Portland, Oregon Associates of Occupational Science in Culinary Arts, Le Cordon Bleu program A 14 month program based on Escoffier principles. Graduation Date: 13 August 2006 Employment History - Other Industries New Century Media Occasional, 2003 - Present R. W. Beck October 2004 - November 2004 Body Head Entertainment Occasional, 2003 and 2004

Computer consulting Hurricane recovery Video production

Joshua W Davidson [email protected] 850 261 5986

PROFESSIONAL REFERENCES Derek Davis Owner / Executive Chef, Derek's 4411 Main Street, Philadelphia, PA 19128 215 483 9400 • [email protected] Patrick Durgan Executive Sous Chef, Oregon Convention Center 777 NE MLK Blvd, Portland, OR 97232 503 731 7906 Craig Rosebraugh Owner, Calendula (closed) 3251 SE Hawthorne Blvd, Portland, OR 97214 503 235 6800 • [email protected] Robert Mackey Owner, Bagelheads 916 E Gregory St, Pensacola , FL 32501 850 444 9661 • [email protected] PERSONAL REFERENCES Jerry Mistretta Owner, Jerry’s Cajun Café 6205 N 9th Ave, Pensacola, FL 32504 850 484 6962 • [email protected] Denise Daughtry Consultant, New Century Media 226 E Intendencia St, Pensacola, FL 32502 850 435 0914 • [email protected] Deidre LaCasse Producer, Body Head Entertainment 2335 Klinger St, Pensacola, FL 32506 850 479 2918 x 208 • [email protected]