Mutton Urundai Kulambu

MUTTON URUNDAI KUZAMBU: Ingredients: Shredded coconut-2 cups Mutton mince- ½ kilo Ginger- 1tbsp Garlic flakes-10 Pottukkadalai[gram dal]- ½ cup Cinnamon- 2 pieces Clove- 3 Fennel seeds- 1 tsp Onion-1 Poppy seeds- 1 tsp Green chillies- 2 Red chillies-4 Turmeric powder- 1tsp Chopped onion-1 cup Garlic paste-2tsp Ginger paste- 2 tsp Chopped tomatoes- 2 cups Coriander powder- 3 tsp Chilli powder- 3 tsp Curry leaves- 2 springs Chopped coriander leaves- a handful Enough oil Salt to taste Method:

Dry grind the pottukkadalai, cinnamon piece, 1 clove, 4 red chillies and 1 tsp fennel seeds to a fine powder. Then Grind 1 cup shredded coconut with the ginger, garlic flakes, ¼ cup onion, 2 green chillies, 1sp turmeric powder, the masala powder,the chicken mince and enough salt and make small balls out of it. Heat a kadai and add enough oil. Add the chopped onion and fry well. Then add the garlic paste and the ginger paste and fry well. Then add the chopped tomatoes, coriander powder with the chilli powder and fry them for some more minutes. Grind 1cup shredded cococnut with the poppy seeds to a fine paste. Add this masala to the kadai with enough water. Simmer for 15 minutes. Add the balls 5 at a time and when they come up and float on the surface add the second portion. Like this complete all the balls. Simmer for some minutes. In a small kadai heat 2tbsp of oil. When the oil becomes hot, add 1 cinnamon, 2 cloves, 1 chopped onion and a few curry leaves. Pour this tempering on the kuzhambu and let it simmer for a few minutes.