Mon An Tieng Anh

#Bún bò Huế (Spicy beef Noodle Soup aka Hue Style Beef Noodles) #Bún Suông Giò Heo (Fresh Shrimp Paste Noodles) #Bánh ít trần(Naked Savory Rice Balls) # Bánh Bá Trạng (Bak Chang Dumplings) # Bánh Bao Nương Nhân Xá Xíu (Baked Char Siu Paus # Bào Ngư Xào Nấm Đông Cô (Braised Shitake Mushrooms with Abalone) # Bánh Bèo (Steamed Savory Rice Cakes) # Bánh Cuốn (Savory Rice Rolls) # Bánh Hoa Hồng (Rose Dumplings) # Bánh Khoai Môn Tàn Ong (Dimsum Taro Puffs) # Bánh Mì Chiên (Fried Baguettes) # Bánh Mì Hấp (Steamed Baguettes) # Bánh Pate Chaud # Bánh Phồng Tôm (Shrimp Crackers/Chips) # Bánh Ít Trần (Naked Savory Rice Balls) # Bánh Xèo (Vietnamese Crepes) # Bắp Cải Nhồi Thịt (Braised Stuffed Cabbage) # Basic Salsa # Bì (Shreeded Pork with Roasted Rice Powder) # Bò Bía Springrolls # Bò Cuốn Lá Lốt (Beef Wrapped in Lá Lốt Leaves) # Bò Kho (Vietnamese Beef Stew) # Bò Lúc Lắc (Shaking Beef) # Bò Xào Cải Làn (Beef with Chinese Broccoli) # Bún Bò Huế (Spicy Beef Noodles aka Hue Style Beef Noodles) # Bún Gỏi Dà (Spring Noodles) # Bún Măng Vịt Bún Măng Vịt (Rice Vermicelli with Bamboo Shoots and Duck Salad) # Bún Mít Tôm Thịt (Vermicelli with Jackfruit, Prawns and Pork) # Bún Mọc Thang (Chicken and Pork Noodles) # Bún Riêu (Rice Noodles with Crab and Tomatoes) # Bún Suống Giò Heo (Fresh Shrimp Paste Noodles) # Cà Nướng Mỡ Hành (Grill Eggplants) # Cá Hấp Chiên Tỏi (Fried Steamed Fish) # Cải Bẹ Xanh Xào Gừng(Stir-fried Mustard Greens with Ginger) # Cải/Dưa Chua (Pickled Mustard Greens) # Canh Xà Lách Son Nấu Bò (Beef and Watercress Soup) # Canh Bông Cải Thịt Viên (Cauliflower with Carrots and Pork Soup) # Canh Cải Bẹ Xanh Trứng Muối(Mustard Greens with Salted Eggs Soup) # Canh Chua (Sour Soup) # Canh Giò Sống Nấm Kim Châm (Pork with Enoki Soup) # Canh Hẹ với Đậu Hủ Non (Tofu and Chive Soup) # Canh Khổ Qua (Bittermelon Soup) # Canh Khoai MỡŸ (Fat Potato Soup) # Canh Nghêu nấu Lá Quế(Clam with Sing Kwa and Basil Soup) # Canh Rông Biễn (Seaweed Soup) # Canh Xà Lách Son nấu Tôm (Watercress Soup with Prawns) # Cánh Gà Lắc (Shaking Chicken Wings) # Cà-ri Gà hay Vịt (Chicken or Duck Curry) # Chả Thịt ăn Cơm Tắm (Vietnamese Meat Pie) # Chả Giò (Eggrolls/Fried Spring Rolls) # Chả Phụng (Phoenix Roll) # Cháo Khoai Môn Xà Lách Son (Taro and Watercress Congee)

# Cold Crab and Cucumber Soup # Cơm Gà Nướng Xã (Lemongrass Grilled Chicken with Rice) # Cơm Gà Quảng Đông (Chicken and Rice) # Cơm Gà Vỹ Dạ (Vy Da Style Chicken with Rice) # Cơm Tấm Bì Sườn Chả # Củ Cải Mặn Xào Thịt Ba Rội (Preserved Turnips with Pork) # Đậu Hủ Chưng Tôm (Steamed Tofu with Prawns and Soy Sauce) # Đậu Hủ Xào Tứ Xuyên (Schezuan Style Stir-fried Tofu) # Deviled Eggs # Đồ Biển Xao Cay (Spicy Seafood Stirfry) # Dưa Giá (Pickled Bean Sprouts) # Fancy Mashed Potato # Gà Luộc Chặt (Boiled Chicken) # Gà Tây Chà Bông (Turkey Meat Floss) # Gà Xào Măng Chua (Chicken with Pickled Bamboo Shoots) # Gà Xé Lá Chanh (Shredded Chicken with Lime Leaves) # Ghẹ Hấp Lá Chanh Chấm Muối Tiêu Me (Blue Crabs Steamed with Kaffir Lime Leaves served Tamarind and Pepper Dipping Sauce) # Gỏi Bưởi Ngó Sen (Pomelo and Lotus Stem Salad) # Gỏi Cuốn Spring Rolls # Gỏi Ba Khía Thái Lan (Thai Papaya Salad with Salted Crabs) # Gỏi Đu Đủ Khô Bò Gan Cháy (Papaya Salad with Beef and Liver Jerky) # Gỏi Khổ• Qua (Bittermelon Salad) # Gỏi Long Liên - Ngó Sen với Tôm(Lotus and Dragon Salad/Lotus Stem Salad with Prawns) # Gỏi Rau Muống Trộn Bò Tái Chanh (Ong Choy Salad with Beef Tartare) # Gỏi Vịt Triều Chau (Vietnamese Style Theochew Duck Salad) # Gỏi Xoài Tứ Sắc (4 Color Mango Salad) # Granny Smith and Pepperjack Cheese # Green Beans with Baby Scallops and Hazelnuts # Honey Ham Greens # Hủ Tiếu Bò Viên (Noodles with Beef Meatballs) # Hủ Tiếu Xào Bò (xào khô) (Beef Chow Fun-Dry Version) # Khổ Qua Ngâm Nước Mắm (Bittermelon Pickled in Fish Sauce) # Khổ Qua Xúc Hột Vịt (Bittermelon Omelette) # Khổ Qua Xào Thịt Bò (Bittermelon with Beef) # Lân Thủ Hầm Tịnh Vị - Giò Heo Nấu Chao (Pork Hock Braised in Preserved Beancurd) # Miến Xào Triều Tiên (Korean Chap Chae) # Oven Roasted Veggies # Pasta Salad # Phở (Beef Noodle Soup) # Roasted Acorn Squash stuffed with Ricotta and Freshwater Prawns # Roast Beef # Roasted Rosemary Chicken Breast with Couscous, Green Beans and Mushroom Sauce # Sầu Đâu (Cambodian Sadao Salad) # Sesame Crab Crackers # Sườn Nướng Xã Ớt (Spicy Grilled Lemongrass Ribs) # Tép và Chả Viên Ram Sate (Spicy Prawns and Fish Balls) # Thịt Chiên Xí Muội (Sour Plum and Ginger Pork Chop) # Thịt Kho Nước Dừa (Braised Pork in Coconut Juice with Eggs and Bamboo Shoots) # Thịt Nướng Sate Mã Lai(Satay) # Turkey and Pasta

# Tôm Càng Kho Tau (Freshwater Prawns in Tomalley Sauce) # Tôm Hấp Nước Dừa (Prawns Steamed in Coconut Juice) # Tôm Hùm Tiềm với Bông Bống Cá và Nấm Đông Cô (Braised Fish Maw and Shitake Mushroom with Lobster) # Tôm Xào Bắp Non (Stir-fried Prawns with Baby Corn) # Tôm Xào Đậu Que (Spicy Prawns with Green Beans) # Tôm Xào Giá Hẹ (Stir Fried Prawns with Bean Sprouts and Chives) #Gỏi vịt Triều Châu “Vietnamese Style Theochew Duck Salad)