Milagai Vadai
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Milagai vadai: Thuvaram paruppu – 1 /4 kg Raw rice – 1/8 kg or ¼ kg Garlic – 10 to 12 Ginger – same as garlic Red chilli – 7 to 8 Lavangam – 5 to 6 Small onions – as required Coriander seeds Pattai Curry leaves Coriander leaves
• Soak rice and dhal for ½ hours • Dry them and grind all the ingredients except the last two of them • The paste should be coarse • Finally add chopped leaves and pat them into small balls • Deep fry them in oil
• Soak rice and dhal for ½ hours • Dry them and grind all the ingredients except the last two of them • The paste should be coarse • Finally add chopped leaves and pat them into small balls • Deep fry them in oil
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