Chapter 7
Microbial Physiology and Genetics PART 1
Microbial Physiology Physiology – is the study of the vital
life processes of organisms, especially how these processes normally function in living organisms Microbial Physiology – concerns the vital life processes of microorganisms
Advantages of Using Bacteria Inexpensive to maintain in the
laboratory. Take up little space and reproduce quickly. Morphology, nutritional needs and metabolic reactions are easily observable.
Nutrients Refers to various chemical compounds that
organisms use to sustain life. Many nutrients are energy sources. Organisms will obtain energy from these nutrients by breaking chemical bonds. When chemical bond is broken, energy is released. Nutrients are broken down by enzymatic actions.
Nutritional Requirements Six major chemical elements: carbon,
hydrogen, oxygen, nitrogen, phosphorus and sulfur Lesser amounts: sodium, potassium, chlorine, magnesium, calcium, iron, iodine, and some trace elements Essential nutrients – materials that organisms are unable to synthesize, but are required for the building of macromolecules and sustaining life.
Categorizing Microorganisms According to Their Energy and Carbon Sources Terms Relating to Energy Source Phototrophs- use light Chemotrophs- use either inorganic
or organic chemicals Chemolithotrophs- use inorganic chemicals Chemoorganotrophs- use organic chemicals
Terms Relating to Organism’s Carbon Source Autotrophs- use CO2 as their energy source Heterotrophs- use organic compounds as
their carbon source other than CO2 Photoautotrophs- use light energy and CO2 Photoheterotrophs-
use light and organic compounds other than CO2
Chemoautotrophs- use chemicals are energy
source and CO2 as carbon source Chemoheterotrophs-
use chemicals as energy source and organic compound other than CO2 as energy source
Metabolic Diversity Among Organisms Nutritional type
Energy source
Carbon source
Example
Photoautotroph
Light
CO2
Photoheterotroph
Light
Organic compounds
Chemoautotroph
Chemical
CO
Iron-oxidizing bacteria.
Chemoheterotroph
Chemical
Organic compounds
Fermentative bacteria. Animals, protozoa, fungi, bacteria.
Oxygenic: Cyanobacteria plants. Anoxygenic: Green, purple bacteria. Green, purple nonsulfur bacteria.
Ecology – is the study of the interaction between
organisms and the world around them. Ecosystem – refers to the interactions between living organisms and their nonliving environment. Phototrophs are producers of food and oxygen for chemoheterotrophs. Dead plants and animals would clutter the earth if chemoheterotrophic saprophytes and decomposers did not break down dead organic compounds. Photoautotrophs contribute energy to the ecosystem by trapping energy from the sun and converting it to build organic compound.
Metabolic Enzymes Metabolism is the sum of the chemical
reactions in an organism, Metabolic reaction Catabolism is the energy-releasing processes. Anabolism is the energy-using processes. Metabolic enzymes enhances and regulates metabolic reaction.
A metabolic pathway is a sequence of
enzymatically catalyzed chemical reactions in a cell. Metabolic pathways are determined by enzymes. Enzymes are encoded by genes.
Biologic Catalysts Biologic catalysts- protein that either
causes a particular chemical reaction to occur or accelerates. Substrate- particular substance in which enzymes act Apoenzyme- protein (inactive) Cofactor- nonprotein component Coenzyme- organic cofactor (activator) Holoenzyme- apoenzyme + cofactor
Kinds of Enzymes Endoenzymes- produce within the cell
that remains within the cell (digestive enzymes) Exoenzymes- produce within the cell and released from the cell (cellulase)
Factors that Affects the Efficiency of Enzymes Enzymes can be denatured by temperature and
pH
Temperature
pH
Substrate concentration
Competitive Inhibition
Non-competitive Inhibition
Metabolism Metabolite- any molecule that is a
nutrient, an intermediary or end product of metabolism Catabolism- breakdown of carbohydrates to release energy Anabolism- assembly of smaller molecules to larger molecules
Metabolism ATP is generated by the phosphorylation of ADP
Biochemical Pathways Series of linked biochemical reactions that occur in
a step-wise manner, leading from the starting material to the end product. Glucose is the favorite “food” of cells, including microorganisms. Nutrients- energy sources Chemical bonds- stored energy Whenever chemical bonds within the nutrients are broken, energy is released. Aerobic respiration and fermentation reactions.
Catabolism/Aerobic Respiration of Glucose The breakdown of carbohydrates to
release energy Glycolysis Krebs cycle Electron transport chain
Glycolysis Glycolytic
pathway, the Embden-Meyerhof pathway, Embden-Meyerhof-Parnas pathway. A nine-step biochemical path, involving nine separate biochemical reactions, each of which requires specific enzymes. Six-carbon molecule of glucose is broken down into three-carbon molecules of pyruvic acid. Can take place with or without oxygen. Produces very little energy– only 2 ATP. Takes place in the cytoplasm of both prokaryptic and eukaryotic cells.
Krebs Cycle The pyruvic acid molecules produced during
glycolysis are converted into acetyl-CoA molecules. The Krebs Cycle is consists of eight separate reactions, each of which is controlled by a different enzymes. Acetyl-CoA combine with oxalate to produce citric acid (tricarboxylic acid). Only 2 ATP produced, but a number of products like NADH, FADH2, and H ions. Mitochondria (eukaryotes); inner surface of cell
membrane (prokaryotes).
Electron Transport Chain Certain of the products produced during the
Krebs cycle enter the electron transport chain. Consist of a series of oxidation-reduction reactions, whereby energy is released as electrons are transferred from one compound to another. Oxygen is at the end of the chain; referred to as then final or terminal electron acceptor.
Cytochrome oxidase- enzyme responsible
for transferring electrons to oxygen. Produces 32 ATP in prokaryotic cells, and 34 ATP in eukaryotic cells. Net yield by aerobic respiration: 36 ATP (prokaryotic cells) and 38 ATP (eukaryotic cells). Aerobic respiration of glucose produces 1819X ATP than fermentation.
Biochemical Prokaryotic Pathway Glycolysis 2
Eukaryotic 2
Krebs Cycle
2
2
ETC
32
34
Total ATP
36
38
Number of ATP Produced From One Molecule Of Glucose by Aerobic Respiration
Pathway
Eukaryote
Prokaryote
Glycolysis
Cytoplasm
Cytoplasm
Intermediate step
Cytoplasm
Cytoplasm
Krebs cycle
Mitochondrial matrix
Cytoplasm
ETC
Mitochondrial inner membrane
Plasma membrane
Fermentation of Glucose Do not involve oxygen First step is glycolysis Next step is the conversion of pyruvic acid into an
end product. Does not use the Krebs cycle or ETC End product depends on specific organism involved: Saccharomyces spp. and Zymomonas spp. convert
pyruvic acid to ethanol and CO2 Lactic acid bacteria convert pyruvic acid to lactic
acid.
Alcohol fermentation. Produces ethyl alcohol +
CO2 Lactic acid fermentation. Produces lactic acid. Homolactic fermentation. Produces lactic acid
only. Heterolactic fermentation. Produces lactic acid and other compounds In human muscle cells, lack of oxygen during
extreme exertion results in pyruvic acid being converted to lactic acid. Fermentation produces only 2 ATP Aerobes/facultative aerobes Vs. oblgate anaerobes
Oxidation-reduction Reactions Paired reactions in which electrons are
transferred from one compound to another. Oxidation- loss of one or more electrons Reduction- gain of one or more electrons Reducing agent- electron donor Oxidizing agent- electron acceptor
Anabolism Require energy to form chemical bonds. The energy is provided by the catabolic
reactions occurring simultaneously in the cell. Referred to as biosynthetic reactions. Photosynthesis Chemosynthesis
Photosynthesis Photo: Conversion of light energy into chemical
energy (ATP) Light-dependent (light) reactions
Synthesis: Fixing carbon into organic molecules Light-independent (dark) reaction, Calvin-Benson
cycle Oxygenic: 6 CO2 + 12 H2O + Light energy → C6H12O6 + 6 O2 + 6 H2O
Anoxygenic: CO2 + 2 H2S + Light energy → [CH2O] + 2 A + H2O
Chemosynthesis Use energy from chemicals. Chemoautotroph, Thiobacillus ferroxidans
2Fe2+
NAD+ ETC
2Fe3+
NADH 2 H+
ADP + P
ATP
Finish! Next topic: Microbial Genetics