Michael H
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Michael H as PDF for free.
More details
- Words: 310
- Pages: 3
MICHAEL H. SANTILLANA Champaca st. General Santos City twilight_racer1015yahoo.com 09273090533
OBJECTIVE: To fulfill my dreams of sharing my talents and capabilities in achieving the common goal to succeed and meet the societies expectations and demands.
PERSONAL PARTICULARS: Age: Gender: Height: Weight: Religion: Nationality: Marital Status: Date of Birth: Place of Birth: Passport no.
19 yrs. Old Male 5’6” 135 lbs. Islam Filipino Single March 10, 1988 Tambilil, Kiamba Sarangani, Prov. TT0562096
EDUCATIONAL BACKGROUND: COLLEGE: COURSE: FIELD OF STUDY: DATE GRADUATED: SECONDARY: Sarangani. DATE GRADUATED: ELEMENTARY: Saranagani,
Goldenstste College, Pioneer Ave. GSC Hotel and Restaurant Management hotel and restaurant services/management/watering/menu planning/cooking/baking/bartending. March 30, 2007 Kling National High School, Kling Kiamba, March 31, 2004 J.B.T. Caing Sr. School,Tambilil, Kiamba,
DATE GRADUATED:
April 04, 1999
EMPLOYMENT HISTORY:
COMPANY GSC POSITION: INCLUSIVE DATES: COMPANY: POSITION: INCLUSIVE DATES:
Kentucky Fried Chicken KFC-KCC, J. Catolico st. Service and Production crew June 24, 2004-May 10, 2005 Jollibee Foods Corp. Service and Production Crew September 19, 2005-February 09, 2007
TASK: GRILL CREW Function: Providing the customer with fresh burgers and sandwiches, newly cooked patties and fresh buns. Making the product available at all times when ordered. COUNTER CREW Function: Providing a fast and quick serving counter crew at all time with presence of mind and ending the shift successfully by maintaining a highly spirited individual and leaves work with a smile and satisfaction. DINING CREW Function: Maintain the cleanliness of the dining area and comfort rooms at all times. Attentive to customer's needs and requests with ease. Working with smile on the face and courtesy in deeds. KITCHEN CREW Function: Serving the food based on the standard set by the company's rules and regulations, preserving the freshness and palatability of the food. STOKCKMAN Function: Receiving the wet and dry stocks/goods, updating and checking the expiration of each item.
EXPERTISE/SKILLS
Computer Related Works Communication Skills
Bartending watering Cooking Baking
OBJECTIVE: To fulfill my dreams of sharing my talents and capabilities in achieving the common goal to succeed and meet the societies expectations and demands.
PERSONAL PARTICULARS: Age: Gender: Height: Weight: Religion: Nationality: Marital Status: Date of Birth: Place of Birth: Passport no.
19 yrs. Old Male 5’6” 135 lbs. Islam Filipino Single March 10, 1988 Tambilil, Kiamba Sarangani, Prov. TT0562096
EDUCATIONAL BACKGROUND: COLLEGE: COURSE: FIELD OF STUDY: DATE GRADUATED: SECONDARY: Sarangani. DATE GRADUATED: ELEMENTARY: Saranagani,
Goldenstste College, Pioneer Ave. GSC Hotel and Restaurant Management hotel and restaurant services/management/watering/menu planning/cooking/baking/bartending. March 30, 2007 Kling National High School, Kling Kiamba, March 31, 2004 J.B.T. Caing Sr. School,Tambilil, Kiamba,
DATE GRADUATED:
April 04, 1999
EMPLOYMENT HISTORY:
COMPANY GSC POSITION: INCLUSIVE DATES: COMPANY: POSITION: INCLUSIVE DATES:
Kentucky Fried Chicken KFC-KCC, J. Catolico st. Service and Production crew June 24, 2004-May 10, 2005 Jollibee Foods Corp. Service and Production Crew September 19, 2005-February 09, 2007
TASK: GRILL CREW Function: Providing the customer with fresh burgers and sandwiches, newly cooked patties and fresh buns. Making the product available at all times when ordered. COUNTER CREW Function: Providing a fast and quick serving counter crew at all time with presence of mind and ending the shift successfully by maintaining a highly spirited individual and leaves work with a smile and satisfaction. DINING CREW Function: Maintain the cleanliness of the dining area and comfort rooms at all times. Attentive to customer's needs and requests with ease. Working with smile on the face and courtesy in deeds. KITCHEN CREW Function: Serving the food based on the standard set by the company's rules and regulations, preserving the freshness and palatability of the food. STOKCKMAN Function: Receiving the wet and dry stocks/goods, updating and checking the expiration of each item.
EXPERTISE/SKILLS
Computer Related Works Communication Skills
Bartending watering Cooking Baking
Related Documents
Michael H
November 2019 18
Michael H Schuster
December 2019 9
Bg Michael H. Shields
May 2020 4
Michael H Campbell
December 2019 11
Michael
July 2020 33