Menu For Pioneer Asia
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BUFFET MENU FOR @750 25 PAX 26TH SEP 2007 SOUP CREAMOF CHICKEN SOUP DAL LASOONI SHORBA STARTER TANDOORI MURGH VEGETABLE DUMPLING WITH GINGER AND WINE SAUCE SALADS FIVE VEGETABLE SALADS ONE NON-VEGETABLE SALAD MAIN COURSE MUTTON ROGAN JOSH CHICKEN CHETTINADU SEAFOOD WITH MUSHROOM IN BRANDY AND MUSTARD SAUCE FISH IN MONGOLIAN STYLE PASTA WITH OLIVES IN TOMATO BASIL SAUCE STIR FRIED VEGETABLE IN RED THAI CURRY PANEER BUTTER MASALA MIX VEGETABLE PORIYAL DAL MAKHNI VEGETABLE PULAO NAAN /ROTI/ CURD DESSERTS ASSORTED INDIAN SWEETS ICE CREAM FRESH FRUIT PLATTER LEMON AND HONEY CHEESE CAKE GERMAN PLOLINE GATEAUX CREAM CARAMEL
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