Menu-cheese-flights

  • October 2019
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    ... v

Three tasting wines to match

.





Majorero Roncal Peral

Charollais Tomme Crayeuse Carles Roquefort

v

  (Treixadura Blend)  Ribeiro    Ribera del Duero v  Moscatel “Emilín”

v

v

v





Krümmenswiler Försterkäse Hoch Ybrig Sbrinz

Adelle Uplands Pleasant Ridge Rogue River Blue

v

 Landmark      La Fornace v  Blandys Malmsey -

v

v

v





Berkswell Montgomery’s Cheddar Colston Bassett Stilton

Robiola Rocchetta Taleggio Piave

v

-  Marc Deschamps   Foley  Santa Rita Hills v   Graham’s -year

v

v

v

.

-  Marc Deschamps .   “ Nuits” Alain Paret v   Cru d’ Arche-Pugneau

  (Treixadura Blend)  Ribeiro    S. Donabaum v    “Late”  Monterey

  Nicolas Joly   Hugel v     La Fornace