Menu 5th Dec

Menu no-3 WEDNESDAY DINNER MENU 05-12-07 Starter trolley Barwan capsicum-tandoor Goan style chicken fry-south Indian Honey chilli crispy potato-Chinese

Indian condiments Three types of papad Butter chilies Plain yogurt Aloo raitha Poondi raitha

Salad's Raw mango, papaya and melon salad Cherry tomato and corn salad Wonderland salad Organic green salad Citrus and nuts salad Warm bacon and mushroom salad Roasted chicken salad Ice berg, green, rola roso Egg salad

Main course Pasta with harissa sauce-conti Chilli and celery noodles-Chinese Vegetable in curry sauce-conti Crab Bengali masala—Indian Seafood coriander bellpeppers-chinese Roast chicken with dates and tamarind jus-conti

Curd rice

Nilgiri veal curry-south Indian

Anti pasti and condiments counter

Farm style lamb stew-conti

Wild raisins,

Chinese vegetables in green curry paste-Chinese

Fish in platter

Dal masala- Indian Vegetable kofta biriyani - Indian Paneer garam masala-Indian Aloo Gobi capsicum-Indian

Roasted peanuts Cottage cheese and green peas mousse Roasted melon seeds, Water melon, papaya and olives on crushed ice Tea smoked chicken with mayo Sautéed chick peas, Poached shrimps with salsa Cheese links, Marinated yellow zuccuni and green zuccuni Grilled marinated blue auberjine with classic hummus Grilled marinated fresh beans Sun dried tomato/ Spanish omelette Roasted garlic

DESSERTS CHOCOLATE MOUSSE IN GLASS CARAMALIZED APPLE AND CHEESE CAKE THREE BERRY GAUTEAUX CHOCOLATE FONDUE DIPPING SIGNATURE BEET AND NUT STRUDDLE ORANGE TARTS ICE CREAM POTATO SOUFFLE SOUTH INDIAN SWEETS FRESH FRUIT PLATTER

Dressings Honey and ginger dressing Peanut and tahini dressing Red wine vinegratte French dressing

Soups Fragrant chicken soup-conti Vegetable galangal soup-Chinese Cold soups Cucumber and mint soup Pickles Garlic, prawn, mango Sweet chutney (pineapple)-Indian Spicy chutney (mint and green chutney)-Indian

Mongolian Counter - Chinese