Meat

Lark Menu - Meat

1 of 1

http://larkseattle.com/menumeat.html

Crispy Liberty Farm duck leg with bacon wrapped fig, arugula, balsamic

$11

Snake River Farms beef tartare with raw quail egg and potato bread toast

$14

Duck tongue confit salad with apples, endive and candied walnuts

$13

Seared Sonoma foie gras with almonds, corn, wild rice and scallion

$18

Ninety Farms lamb crepinette with peppers, black olives and marjoram

$15

Squab with baby carrots, truffle, squab confit and rice stuffed cabbage

$16

Honey glazed veal sweetbreads, marinated beets and grain mustard jus

$17

Pork belly with chanterelle, shell bean and Summer truffle ragoût

$17

Painted Hills Coulotte steak with Billy’s tomatoes and toasted garlic butter

$19

09/11/2008

9/23/2008 12:23 PM