Meat And Poultry

MEAT AND POULTRY Pato "Casa Juancho"

$21

Boneless Long Island roast duck a l'orange with pine nuts and figs

Pechuga de Pollo con Pasas y Piñones

$19

Boneless chicken breast in a pinenut and raisin sauce

Conejo al Jerez

$21

Rabbit cured in sherry, fresh thyme, and baked in a creamy brown sauce

Cordero Sepúlveda

$21

Roast lamb shank with rosemary and garlic in a reduced Rioja wine sauce

Ternera con Setas

$23

Veal scaloppini and shiitake mushrooms pan grilled and sauce deglazed with cream sherry

Cochinillo Segoviano

$21

Roast suckling pig

Pallarda de Ternera

$23

Grilled thin paillard of prime veal

Steak Tártara Original recipe prepared at table side

$30