Marie's Italian Kitchen Menu

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MARIE'S ITALIAN KITCHEN MENUS Lunch Menu SOUP Italian Wedding Soup

$1.25

Minestrone

$1.25

Italian Vegetable

SALADS A Mixed Green House Salad

$1.95

Caesar Salad with Garlic Croutons

$3.95

Caesar Salad with Grilled Chicken and Walnuts

$5.95

Chopped Antipasto Salad

$6.95

Mediterranean Vegetarian Salad

$6.95

Our Cobb Salad

$6.95

The Executive Chef's Salad

$6.95

Mixed Field Greens, Tomato, Salami, Mortadella, Provolone, Pepperoni, Swiss, Pepperoncini, Olives, Roasted Red Peppers, Artichoke Hearts and Gorgonzola Cheese Mixed Field Greens, Tomato, Cubumber, Green Pepper, Black Olives, Pepperoncini, Red Onion, Artichoke and Feta Cheese Mixed Field Greens, Grilled Chicken, Tomato, Blue Cheese, Hard Cooked Egg, Green Pepper, Crumbled Bacon and Red Onion

Mixed Field Greens, Tomato, Fresh Basil, Sun-Dried Tomato, Mozzarella, Red Onion, Glack Olives, Genoa Salami, Hard Cooked Eggs, Roasted Red Pepper, Artichoke Hearts and Smoked Ham.

GRILLED PANINI All Grilled Panini served with Soup or Salad

All Grilled Panini served with Soup or Salad

Bacon-Tomato-Mozzarella Cheese

$6.95

BBQ Pulled Pork

$6.95

Chicken and Spinach Florentine

$6.95

Chicken Supreme

$6.95

Grilled Eggplant alla Florentina

$6.95

Grilled Vegetable Panini

$6.95

Italian Coldcut Combo

$6.95

Like a Cuban

$6.95

Marsala Grilled Chicken

$6.95

Pork Sausage alla Griglia

$6.95

Portabella Mushroom Delight

$6.95

Need we say more.

Slow Roasted Pork, Swiss Cheese and Caramelized Onions Grilled Chicken with Spinach and Provolone Cheese Grilled Chicken, Strips of Bacon and Swiss Cheese Grilled Eggplant, Tomato, Basil and Mozzarella Cheese Grilled Portabella Mushroom, Eggplant and Zucchini Genoa Salami, Mortadella, Capicola, Swiss and Provolone Cheeses Pulled Pork, Smoked Ham, Swiss Cheese and Dill Pickle Grilled Chicken, Mushrooms, Marsala Sauce and Mozzarella Cheese Homemade Pork sausage, Green Peppers and Provolone Cheese Grilled Portabella, Garlic Sauteed Spinach and Mozzarella Cheese

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Tuscany Style Grilled Chicken

Grilled Chicken, Smoked Ham and Mozzarella Cheese

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$6.95

HEROES, HOAGIES, SUBMARINES, WHATEVER Breaded Chicken Cutlet

$4.95

Chicken Parmigiana

$4.95

Chicken Salad

$4.95

Eggplant Parmigiana

$4.95

Italian Coldcut Combo

$4.95

Meatball

$4.95

Sausage

$4.95

Sausage and Peppers

$4.95

Tuna Salad

$4.95

Genoa Salami, Mortadella, Capicola, Swiss, Provolone

PETTO DI POLLO - YOU KNOW, CHICKEN Chicken Alfredo

$6.95

Chicken Cacciatora

$6.95

Chicken Cutlet

$6.95

Chicken Florentine

$6.95

Chicken Marsala

$6.95

Chicken Parmigiana

$6.95

Chicken Piccata

$6.95

Chicken Primavera

$6.95

Chicken with Artichokes

$6.95

Chicken with Sausage

$6.95

On a bed of Spinach

PASTA Baked Ziti

$5.95

Cheese Ravioli

$5.95

Eggplant Parmigiana

$5.95

Gnocchi Bolognese

$5.95

Lasagna diCarnevale

$5.95

Linguine with Clam Sauce

$5.95

Pasta with Meatballs or Sausage

$5.95

Penne alla Alfredo

$5.95

Penne with Ham/ Peas/Mushrooms Alfredo Tortellini Bolognese

$5.95

Vegetable Lasagna

$5.95

MARIE'S BISTRO LUNCH PLATTERS Chicken Salad Platter

$6.95

Tuna Salad Platter

$6.95

This Chicken recipe was mostly borrowed from the "21 Club" in Manhattan. Hey, if you can't beat em, join em. White Albacore Tuna with our Lemon scented Mayonnaise

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BEVERAGES Coffee

$1.25

Hot Tea or Iced Tea

$1.25

Lemonade

$1.25

Soda

$1.25

Spring Water

$1.25

Root Beer, Coke, Diet Coke, Sprite

Dinner Menu EARLY BIRD SOUP OR SALAD Italian Wedding Soup

$1.95

Minestrone

$1.95

Mixed Green House Salad

$1.95

Soup of the Day

$1.95

Italian Vegetable

Every day the chef creates one or two additional soups, enjoy.

EARLY BIRD MENU - SERVED 4:30 TO 6 (SHARP) Cannelloni

$7.95

Cheese Ravioli

$8.95

Chicken Alfredo

$8.95

Chicken Cacciatori

$9.95

Chicken Florentine

$9.95

Chicken Gismonda

$9.95

Chicken Parmigiana

$9.95

Chicken Parmigiana Adrian

$9.95

Chicken Piccata

$9.95

Crab Alfredo Pasta

$8.95

Creamy Baked Ziti

$7.95

Eggplant Parmigiana

$8.95

Fettuccine Alfredo

$7.95

Florida Snapper / Tilapia Florentine Style

$9.95

Florida Snapper / Tilapia Livornese Style

$9.95

Florida Snapper / Tilapia Piccata Style

$9.95

Gnocchi with Gorgonzola Cream or Bolognese

$7.95

Stuffed with veal and spinach in a Pink Sauce Stuffed with ricotta cheese, parsley and Tomato Sauce Boneless chicken tossed with creamy Alfredo sauced pasta Chicken chunks, onion, tomato, mushroom & pepper Served on a bed of sauteed garlic-flavored spinach Breaded cutlet over spinach with mushrooms Breaded cutlet topped w/Mozzarella cheese W/smoked ham, Mozzarella cheese Sauteed in white wine, lemon, parsley and capers Crab meat tossed w/pasta in a creamy Alfredo Sauce With three cheeses and Tomato Sauce Baked with Mozzarella cheese and Tomato Sauce Pasta tossed with butter cream and Parmesan cheese Served on a bed of sauteed garlic-flavored spinach With tomato, onion, black olives and capers Sauteed in lemon, white wine and capers

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Lasagna di Carnevale

$8.95

Linguine with Broccoli

$7.95

Linguine with Clam Sauce

$8.95

Manicotti

$8.95

Pasta Primavera

$7.95

Pasta with Meatballs or Sausage

$7.95

Spaghetti Puttanesca

$7.95

With layers of cheese and Bolognese Sauce Extra virgin olive oil, fresh garlic and broccoli Chopped clams, garlic and oil (Red or White) Stuffed with ricotta cheese, parsley and topped with Pink Sauce Mixed vegetables tossed w/penne pasta and Pink Sauce Spaghetti, Penne, Linguine

Contains the flavors of anchovies, capers and olives. END OF EARLY BIRD MENU

SHARING PLATES Splitting a dinner entree

$5.00

APPETIZERS Antipasto Misto

$6.95

Calamari Fritti

$7.95

Eggplant Parmigiana

$4.95

Jumbo Shrimp with Garlic Sauce

$7.95

Portabello Mushroom with Garlic Sauce

$5.95

Rice Ball alla Brooklyn

$2.95

An assortment of meat, salami, cheese, vegetables and greens. All the things you would expect and some you don't. Battered, fried baby squid served with Marinara Sauce on the side.

Although Sicilicians have enjoyed eggplant since the 11th Century, it fell out of favor when a 14th Century writer reported it caused men to swerve from decent behavior. By the 17th Century, it was connected to madness. If you're crazy about eggplant, we have a Baked Eggplant for you. Garlic, butter, garlic, shallots, garlic, and parsley and just a little more garlic. Remember kissin' is out tonight! Plump caps sliced, sauteed in olive oil until tender, then finished in a robust Garlic Butter Sauce.

Served with Red Sauce and ricotta cheese, just like Joe's. If you're from Brooklyn, you know what we mean!

DINNER SIZE SALADS Mediterranean Vegetarian Salad

$8.95

Our Cobb Salad

$8.95

Mixed Field Greens, Tomato Cucumber, Green Pepper, Black Olives, Pepperoncini, Red Onion, Artichoke Hearts and Feta Cheese. Mixed Field Greens, Grilled Chicken, Tomato, Blue Cheese, Hard Cooked Egg, Green Pepper, Crumbled Bacon and Red Onion.

ENTREES Broccoli Rabe, Sausage and Penne

$12.95

Eggplant Parmigiana

$11.95

Florida Snapper

$12.95

Sausage and Peppers

$12.95

Marinara Sauce, chunks of homemade sausage, bitter broccoli, all tossed with pasta.

If you like Eggplant, you will enjoy Ours. Egg battered, with three cheeses and Marinara Sauce, done the right way.

Prepared 3 ways...PICCATA-sauteed in white wine, lemon and capers, or LIVORNESE-sauteed with Roma tomatoes, onions, black olives and capers, or FLORENTINE-on a bed of spinach flavored with Fresh garlic, Olive oil and a Lemon and white wine Sauce.

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Our homemade sausage, peppers and onions. You're at the feast on Mulberry Street with this dish. Sorry, no paper plate.

Shrimp Scampi Dinner

$15.95

Vegetable Lasagne

$11.95

Prepared with Fresh Lemon and lots of Garlic or Marinara Sauce both served over Linguine pasta. Layered with pasta are mushrooms, spinach, zucchini, carrots, cheeses and Marinara Sauce. No meat used.

SCALOPPINE OF VITELLO Saltimbocca alla Romano

$15.95

Scaloppine Marsala

$15.95

Veal Parmigiana

$15.95

Veal Tommaso

$15.95

Veal with Artichokes

$15.95

Veal Zingara

$15.95

Veal topped with Prosciutto Ham in a White Wine Sauce with a hint of sage.

This is a classic. To me there's no better way to enjoy veal: Marsala Wine, mushrooms and Brown Sauce. An old standby, breaded Italian style, topped with mozzarella cheese and a touch of Red/Brown Sauces.

Slices of Tender Veal sauteed, with poscuitto ham, peas, mushrooms and onion in a light Marinara Sauce. Tender veal with artichoke hearts in a White Wine flavored Sauce.

In the style of the gypsy. Scaloppine of Veal sauteed With roasted red peppers, black olives, capers and chopped roma tomatoes.

PETTO DI POLLO Chicken alla Marie

$12.95

Chicken Bolognese

$11.95

Chicken Cacciatora

$11.95

Chicken Marengo

$13.95

Chicken Marsala

$11.95

Chicken Parmigiana

$11.95

Chicken Picatta or Florentine Style

$11.95

Chunks of Chicken tossed with pieces of our homemade sausage, onions, peppers and chopped roma tomatoes.

Beast of Chicken sauteed in olive oil topped with a slice of Italian ham and Fontina cheese melted under the broiler then drizzled with Bolognese Sauce.

In the style of the Hunter. With apologies to think that an Italian hunter came home with a chicken. Chunks of chicken, onions, tomatoes, mushrooms and peppers. This dish is more a part of history than a food preparation. Created June 14, 1800 by Napoleon's chef to celebrate the victory over the Austrian Army on the fields of Marengo. Pieces of chicken sauteed in olive oil, splashed with white wine, tomatoes, mushrooms and a few shrimp. History will never be the same. We prepare this classic dish with Marsala wine, mushrooms and Brown Sauce. The sauce is individually made from the cooking liquid. Breaded Italian style, topped with Mozzarella cheese, and served with a touch of Red Sauce.

Lightly Egg battered, sauteed in olive oil and finished with Lemon and caper Sauce or served on a bed of sauteed and gently flavored spinach.

PASTA FROM ALL OVER ITALY A Nice Bowl of Pasta

$11.95

Baked Ziti

$11.95

Cheese Manicotti

$12.95

Speghetti, Linguine, Penne, Fettuccine or Angel Hair. Sauces: Marinara, Sunday Gravy, Garlic & Oil or Pink. For Bolognese Sauce (meat Ragu) add 1.95. With homemade meatballs or sausage A very traditional and tasty dish of baked Ziti, three cheeses and Marinara Sauce.

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Pasta stuffed with three Cheeses in a Pink Sauce.

Fettuccini all'Alfredo

$11.95

Gnocchi Gorgonzola or Bolognese

$11.95

Lasagne di Carnevale

$11.95

Linguine with Broccoli

$11.95

Linguine with Clam Sauce

$11.95

Paglia e Fieno (Straw & Hay)

$11.95

Penne and Spinach with Garlic Sauce

$11.95

Ravioli alla Provenzale

$12.95

Spaghetti Carbonara

$11.95

Speghetti Puttanesca

$11.95

Tortellini Bolognese

$12.95

Veal and Spinach Cannelloni

$12.95

This world famous dish of egg noodles, cream, Parmesan cheese and butter dates from 1914 when Alfredo DiLelio opened his restaurant Alfredo alla Scrota in Rome. His flamboyant tableside ceremony of tossing the pasta with golden spoon and fork given him by Douglas Fairbanks and Mary Pickford will not be duplicated here. Semolina dumplings tossed with either Sauce. This is the award winner. Best in Sarasota, the critics say.

This is home cooking at it's best: extra virgin olive oil, fresh garlic, fresh broccoli--biff-bam, we eat! Baby clams, garlic and parsley. White or Red.

This might mean Straw and Hay, but we're really going to give you Fettuccini pasta in a Cream Sauce with Mushrooms, Parmesan cheese, Italian ham and Peas.

Penne pasta tossed with spinach and our garlic sauce is a special that just had to go on the menu. Pasta pillows stuffed with Three cheeses and parsley.

A classic sauce that combines the flavors of bacon, onion, Parmesan cheese, egg, parsley and cracked black pepper.

The literal translation of this recipe would be "as prostitutes would prepare spaghetti." Well, we tried, but you'll have to settle for the one prepared by our chef which contains the flavors of anchovies, capers, olives and, of course, some hot stuff.

These cheese filled pasta rings are so popular in Bologna that they form part of the city's emblem. We prepare them traditionally, using a Bolognese Sauce. Baked pasta tubes stuffed with veal, spinach and cheeses in a Pink Sauce.

SIDES Soup or Salad

Soup or House Salad without Entree

$2.50

BEVERAGES Cappuccino

$2.50

Coffee, Tea

$1.25

Coke, Diet Coke, Sprite, Root Beer

$1.25

Domestic Beer

$2.50

Double Espresso

$2.50

Regular or Decaffeinated Regular or Decaffeinated

Budweiser, Budweiser Light, Coors Light, Amber Bock, Miller Lite, Michelob Light Regular or Decaffeinated

Espresso

Regular or Decaffeinated

Ice Tea, Lemonade or Milk

$1.25

Imported Beer

$3.00

Heineken, Amstel Light, Corona, Moretti

Non-Alcoholic Beers

Haake Beck...3.00 O'Douls...2.50

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San Pellegrino Water...large

$5.95

San Pellegrino Water...small

$1.95

Spring Water

$1.25

House Wines by the Glass/Carafe Menu

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RED WINE Full Carafe

$22.00

Half Carafe

$11.00

serves six glasses serves three glasses

House Chianti

$3.95

House Lambrusco

$3.95

House Merlot

$3.95

WHITE WINE Full Carafe

$22.00

Half Carafe

$11.00

Serves Six Glasses Serves Three Glasses

House Chardonnay

$3.95

House Pinot Grigio

$3.95

House White Zinfandel

$3.95

Wine List Menu NEW ZEALAND WHITE Sauvignon Blanc 2004, Nobilo

Bottle $20...Glass 4.95 From the fourth largest winery in New Zealand, this lively mix of gooseberries, passion fruit, zesty lemon and peaches is very aromatic. - WS 88

CALIFORNIA WHITE Chardonnay 2002, Sabastiani

Bottle $20...Glass 4.95 Located in Sonoma Co., the grapes are from multi-vineyard blends, aromas of apple and pear with hints of vanilla cream, nicely complemented by mild acidity. - WS 88

Chardonnay 2003, Hahn Estates

Bottle $30...Glass 6.95 Located in Monterey County for 250 years. This wine is typical of a good stylistically complex California Chardonnay. Flavor of melon with an almost effervescent quality. WS 83

Chardonnay 2003, Ravenswood

Bottle $20...Glass 4.95 From Sonoma Co., Slightly fruity with a hint of carmel flavor. - WS 79

Chardonnay 2004, St. Francis

Bottle $30..Glass 6.95 From Sonoma County a delicate and dryer style of Chardonnay.

Pinot Grigio 2003, Talus

Bottle $20..Glass 4.95 A crisp refreshing wine with citrus aromas and bright acidity. - WS 82

Viognier 2001, Cline Cellars, Sonoma County

Bottle $20...Glass 4.95 One of the world's rarest and treasured wines, a delicate mix of exotic floral, spice and melon aromas like it's French counterparts.

White Zinfandel 2002, Kenwood

Bottle $20...Glass 4.95 Chrisp and fruity with plum and berry flavors with a spicy edge.

ITALIAN WHITE

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Arancio 2003, Sicily

Bottle $20...Glass 4.95 A little fruitier than a Pinot Grigio, but delightfully so.

Fiano, MandraRossa 2004, Sicily

Bottle $20...Glass 4.95 A complex dry, aromatic wine with a lively citrus fruit character.

Pinot Grigio 2003, Bollini

Bottle $25...Glass 5.95 From Trentino, Lake Garda area of Italy. Good fruit and a complexity of flavors with slight effervescence. Real Pinot Grigio here! - WS 87

Pinot Grigio 2004, Zonin Terre Palladaine

Bottle $20...Glass 4.95 From Pavi, 200% Pinot Grigio grape which has a dry, clean taste.

Soave 2002, Masi

Bottle $20...Glass 4.95 From Sant' Ambrogio di Valpolicella, semi-gry and light.

WASHINGTON STATE RED Syrah 2001, Columbia Winery, Pacific Northwest

Bottle $20...Glass 4.95 Located in the Pacific Northwest where the region's volcanic ash soil is similar to the intensity and balance of the Northern Rhone region of France where the grape originated, this is a deep colored wine with charming, ripe, dark berry fruit. - WS 88

AUSTRALIAN RED Cabernet Sauvignon 1999, Katnook, Coonawarra

Bottle $45...Glass 9.95 Complex aromas of berry fruit with chocolate and elegant vanilla oak. Excellent structure, a lingering finish with soft tannins and is matured in predominately French oak barriques for 20 months. - WS 82

Cabernet Sauvignon/Shiraz 2002, Ross Estate, Baros

Bottle $28...Glass 6.95 North Ridge Australian, Blended, Cabernet Sauvignon 60%, Shiraz 40% has maturation in French and American oak for 12 months to produce a rich, ripe wine. - WS 86

Merlot 2004, Lindeman Bin 40, New South Wales

Bottle $20...Glass 4.95 Producing since 1843, this Merlot is smooth, ripe and full flavored. - WS 84

Shiraz 2002, Banrock Station

Bottle $20...Glass 4.95 From the heart of S.E. Australia wine country comes this traditional dry Shiraz. A rich black current and spicy oak flavor. - WS 83

Shiraz 2002, Barossa Valley Estate, Spires

Bottle $20... Glass 4.95 From S.E. Australia. In 1985 eighty 3rd and 4th generation valley grape growers came together to create the Estate. Ripe mulberry, peppery spice and vanilla flavors are the signature of this Shiraz. - WS 88

Shiraz 2003, Firefly

Bottle $20...Glass 4.95 From S.E. Australia. At night along the banks of the Murray River while the fireflies are flittering, it's grapes are harvested to give the wine it's fresh and fruity flavor.

CALIFORNIA RED Cabernet Sauvignon 2003, McManis Vineyards

Bottle $25...Glass 5.95 The McManis Family Vineyards has been producing wines in California for four generations. Smooth, dry and oakey with a taste of blackberry and cassis. - WS 80

Merlot 2002, Blackstone

Bottle $30...Glass 6.95 Rich fruit, surrounded by elegant creaminess, supple oak flavors and firm tannins. - WS 81

Merlot 2002, Montpellier

Bottle $20... Glass 4.95 Rich, lively flavors of blackberry and currant are wrapped in soft, smooth tannins.

Merlot 2002, Ravenswood, Vintners Blend

Bottle $20...Glass 4.95 Moderately intense plum, cherry and vanilla aroma. Expresses a rich dark current and cassis flavor. - WS 85

Pinot Noir 2003 Pepperwood

Bottle $25...Glass 5.95 A cool climate wine that uses French oak aging and integration of fruit flavors.

Pinot Noir 2004, Smoking Loon, Napa County

Bottle $20...Glass 4.95 Smooth, fresh and fruity nice hint of smoke and oak.

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Red Truck 2002, Cline Cellars

Bottle $25...Glass 5.95 Debuting at the end of last year, this blend of Syrah, Petite Syrah, Cabernet Franc and a bit of Merlot is ripe, intense and has a refreshing burst of pomegranate and cherry with firm tannins. - WS 88

Zinfandel 2000, Cline Cellars

Bottle $20...Glass 4.95 An intensely fruity wine that's easy to enjoy. - WS 86

ITALIAN RED Cabernet 2003, Cesari Duetorri, Verona

Bottle $20...Glass 4.95 Rich and smooth, moderately intense with smooth tannins.

Chianti Classico "Peppoli" 2001, Antinori

Bottle $40...Glass 9.95 Taste of blackberry with hints of dry herb. Medium bodied with fine tannins. - WS 86

Chianti Classico DOCG 2001, Brolio

Bottle $28...Glass 6.95 Brolio bottled wines dates back to 1141. This Chianti Classico consists mostly of Sangiovese grape with a blend of other traditional red grapes, quite dry, with generous aromas of violet and blackberries.

Chianti Classico DOCG 2001, Tiziano, Tuscany

Bottle $28...Glass 6.95 Aged for 12 months in French barriques, has a spicy bouquet and classic hints of violet.

Dogajolo 2003, Carpinetto, Tuscany

Bottle $20...Glass 4.95 From Tuscany, a robust blend of Sangiovese 80% and Cabernet 20% exhibits more body than the average Chianti. - WS 81

Merlot 2003, Zonin, Terre Palladiane, Veneto

Bottle $20...Glass 4.95 Smooth flavorful with the fruit flavors of a soft merlot

Primitivo 2002, Amano, Pulia

Bottle $20...Glass 4.95 Pleasant and fruity with nice red berry. Medium bodied, fresh and fruity. WS 86

Primitivo 2003, Fuedo di San Nicola, Puglia

Bottle $28...Glass 6.95 100% Primitivo grape from the sunny hills facing the Gulf of Taranto in Puglia. Fruity, full-bodied and velvety.

Sangiovese 2001, Monte Antico, Tuscany

Bottle $20...Glass 4.95 Blended and aged in oak barrels to achieve full body with a hint of fruit WS88

Sangiovese 2003, II Poggio, Emilia Romagna

Bottle $20...Glass 4.95 From the Tuscan area. A smooth Chianti 100% Sangiovese grape with a hint of cherry.

Sangiovese 2003, Santa Cristina, Antinori, Tuscany

Bottle $28...Glass 6.95 Light easygoing red with clean black fruit. Fresh and fruity finish. - WS 84

Valpolicella 2002, Bolla

Bottle $20...Glass 4.95 Spicy flavors of cherries, berries and other dark fruit. - WS 83

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