Marc Leonard Cv Doc

Marc Leonard Flat 2/3 53 Kelly Street Greenock PA16 1TS Mobile No: Email address:

07908543652 [email protected]

PROFILE I am a reliable worker with impeccable time keeping and attendance. I am adaptable to any working environment. I find myself involved in any task given to my team. I work well in a busy environment, and have delegated tasks to ensure our targets have been met. I also want to have an understanding of my colleagues’ jobs, as I trust this will create a better working environment. KEY SKILLS • Working well under pressure • Using own initiative when required • Excellent team player • Learn new skills quickly and effectively EDUCATION & TRAINING Year

Place

Qualifications gained

25Aug-28Aug

Petrofac Training LTD

BOSIET (A) Basic Offshore Safety Induction & Emergency Training (Including HUET & EBS)

27Aug-27Aug

ARK Occupational Health LTD

UK Offshore Medical Examination

09June-11June

Kibbleworks Enterprises

Counterbalance Forklift Licence

Sept07-June08

James Watt College

Scotvec National Certificate Interior Decoration

Jan07-June07

James Watt College

Scotvec National Certificate Construction

Mar00-Nov00

Erigmore Estate Open Learning

Scotvec Cookery Process Level 3

1996-1997

James Watt College

Scotvec National Certificate Professional Cookery (706, 1+2 equivalent)

1990-1995

Gourock High School

8 Standard Grades

EMPLOYMENT HISTORY Dates

Employer

March 07 Position & Duties

Above and Beyond Bar, Restaurant & Nightclub Head Chef and Bar Supervisor Dealing with all aspects of day to do running of the kitchen, stock Control, staff management, dealing with costing and company Reps, bar duties involved dealing with the general public to a High standard of service, cash handling and cashing up using the maitre d system and securing the premises after the working shift, stock control And cellar maintenance.

Sept 06-Jan 07 Position & Duties

Playtex Ltd, Playtex Retail Park Port Glasgow Maintenance assistant Disposal of confidential waste, dismantling and constructing large shelving units, moving stock for distribution and moving furniture to and from office buildings

June 05-Sept 06 Position & Duties

The Firth Hotel, 1 Ashton Road, Gourock Head Chef Dealing with all aspects of day to day running of the kitchen, stock control, meeting and discussing prices with company reps, maintaining a high standard of hygiene, delegation of tasks and staff management

August 04-June05 Position & Duties

Langbank Lodge, Main Street Langbank 2nd Chef Dealing with all aspects of food preparation and production for bar and restaurant menus. Maintaining health and hygiene standards, delegation of tasks and stock control.

Mar 03-August04 Position & Duties

Rico's Restaurant, 1-3 Tobago St, Greenock 2nd Chef Dealing with all aspects of food preparation for bar, al a carte menu and pizza take away. Maintaining a high level of health and hygiene on a daily basis. Delegation of tasks and stock control.

Jan 01-March03 Position & Duties

Morgan’s Restaurant, 46 West Blackhall St, Greenock Chef Dealing with all aspects of food preparation, health and hygiene, delegation of tasks and stock control.

Nov 00-Jan01 Position & Duties

Harwood’s Bar, Dalrymple St Greenock Head Chef Dealing with all aspects of food preparation, health and hygiene, delegation of tasks and stock control.

Mar00-Nov 00 Position & Duties

Erigmore Estate Birnam, Nr Dunkeld Perthshire Head Chef Dealing with all aspects of food preparation, health and hygiene, delegation of tasks and stock control.

Aug99-Mar 00 Position & Duties

Village Inn, Main Street, Inverkip Head Chef Dealing with all aspects of food preparation, health and hygiene, delegation of tasks and stock control.

Mar 95-Aug 99 Position & Duties

Chartroom Bat/Restaurant, Inverkip Marina, Inverkip Commis Chef/Chef de parte Dealing with all aspects of food preparation, health and hygiene, delegation of tasks and stock control.

PERSONAL DETAILS D.O.B.: Status: Licence:

16/09/1980 Single Provisional

REFERENCES References available on request