ISSUED FOR B-13
B-14
B-15
B-16
Stages
Date
05.03.19
A-14
BANQUET
BANQUET
FOR REVIEW
CABINET
A-14
CABINET
RESTAURANT ±0.000
AMENDMENTS RECEPTION
GUEST TOILET
GUEST TOILET
+0.450
+0.450
Rev.
+0.450
FD-EI70
+0.450
CORRIDOR ± 0.000
Date
PASS BAKERY
BANQUET
1500
±0.000
1500
PASS
COLD KIT.
KITCHEN
1200
A-13
1500
1500
A-13
Description
HOTKITCHEN
+0.150
+0.300
+0.450
+0.450
PREPARATION
SHELF
1500
WASHING
+0.150
STAGE
SHELF
HIGH CABINET
GLASS WASHER
+0.150
+0.150
1500
STAGE
± 0.000 SHELF
1500
1500
BANQUET
STORAGE
A-12
A-12 +0.450
WC (FEMALE)
± 0.000
A-11
WC (MALE)
STANDING TABLE
STANDING TABLE
STAFF AREA
A-11 DISPLAY/ SHOP AREA
200
200
+0.050
POS
1200
GLA WAS
SS HER
COUNTER
COCKTAIL STATION
A-10
OUTDOOR AREA (130 m²)
B-13
B-14
A-10
09
B-15
B-16
Check all measurements on site. Do not scale off drawing This drawing is to be read in conjunction with the Specification and any discrepancies are to be immediately reported to the Architect. This drawing remains the copyright property of the Architect and is not to be reproduced in whole or in part without permission of the Architect.
Client Name
SAIMASAU
KEY PLAN
Location:
Main Consultant of Architecture
aic management
Director :
Project Title:
MADAM SAU Location:
Item :
INTERIOR DESIGN
ARCHITECTURE Drawing Title :
PERSPECTIVE VIEW 09 Project Arch HUONG NGUYEN Designed by ANH NGUYEN DINH Drawn by
DUY TRUONG ANH
Checked by PHU NGUYEN HUU Project No :
Issue Date :
05.03.2019 Cad File No.:
VIEW 09
27. 67F Bar Restaurant\Output\Working File
Dwg No:
Scale:
NTS
P-1008
APPROVAL TO PROCEED: Principal Architect:
HUONG NGUYEN THI LAN
REV
00
ISSUED FOR B-13
B-14
B-15
B-16
Stages
Date
05.03.19
A-14
BANQUET
BANQUET
FOR REVIEW
CABINET
A-14
CABINET
RESTAURANT ±0.000
AMENDMENTS RECEPTION
GUEST TOILET
GUEST TOILET
+0.450
+0.450
Rev.
+0.450
FD-EI70
+0.450
CORRIDOR ± 0.000
Date
PASS BAKERY
BANQUET
1500
±0.000
1500
PASS
COLD KIT.
KITCHEN
1200
A-13
1500
1500
A-13
Description
HOTKITCHEN
+0.150
+0.300
+0.450
+0.450
PREPARATION
SHELF
1500
WASHING
+0.150
STAGE
SHELF
HIGH CABINET
GLASS WASHER
+0.150
+0.150
1500
STAGE
± 0.000 SHELF
1500
1500
BANQUET
STORAGE
A-12
A-12 +0.450
WC (FEMALE)
± 0.000
A-11
WC (MALE)
STANDING TABLE
STANDING TABLE
STAFF AREA
A-11 DISPLAY/ SHOP AREA
200
200
+0.050
POS
1200
GLA WAS
SS HER
COUNTER
COCKTAIL STATION
A-10
10
B-13
B-14
A-10
OUTDOOR AREA (130 m²)
B-15
B-16
Check all measurements on site. Do not scale off drawing This drawing is to be read in conjunction with the Specification and any discrepancies are to be immediately reported to the Architect. This drawing remains the copyright property of the Architect and is not to be reproduced in whole or in part without permission of the Architect.
Client Name
SAIMASAU
KEY PLAN
Location:
Main Consultant of Architecture
aic management
Director :
Project Title:
MADAM SAU Location:
Item :
INTERIOR DESIGN
ARCHITECTURE Drawing Title :
PERSPECTIVE VIEW 10 Project Arch HUONG NGUYEN Designed by ANH NGUYEN DINH Drawn by
DUY TRUONG ANH
Checked by PHU NGUYEN HUU Project No :
Issue Date :
05.03.2019 Cad File No.:
VIEW 10
27. 67F Bar Restaurant\Output\Working File
Dwg No:
Scale:
NTS
P-1009
APPROVAL TO PROCEED: Principal Architect:
HUONG NGUYEN THI LAN
REV
00