M6_canopy_perspective.pdf

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ISSUED FOR B-13

B-14

B-15

B-16

Stages

Date

05.03.19

A-14

BANQUET

BANQUET

FOR REVIEW

CABINET

A-14

CABINET

RESTAURANT ±0.000

AMENDMENTS RECEPTION

GUEST TOILET

GUEST TOILET

+0.450

+0.450

Rev.

+0.450

FD-EI70

+0.450

CORRIDOR ± 0.000

Date

PASS BAKERY

BANQUET

1500

±0.000

1500

PASS

COLD KIT.

KITCHEN

1200

A-13

1500

1500

A-13

Description

HOTKITCHEN

+0.150

+0.300

+0.450

+0.450

PREPARATION

SHELF

1500

WASHING

+0.150

STAGE

SHELF

HIGH CABINET

GLASS WASHER

+0.150

+0.150

1500

STAGE

± 0.000 SHELF

1500

1500

BANQUET

STORAGE

A-12

A-12 +0.450

WC (FEMALE)

± 0.000

A-11

WC (MALE)

STANDING TABLE

STANDING TABLE

STAFF AREA

A-11 DISPLAY/ SHOP AREA

200

200

+0.050

POS

1200

GLA WAS

SS HER

COUNTER

COCKTAIL STATION

A-10

OUTDOOR AREA (130 m²)

B-13

B-14

A-10

09

B-15

B-16

Check all measurements on site. Do not scale off drawing This drawing is to be read in conjunction with the Specification and any discrepancies are to be immediately reported to the Architect. This drawing remains the copyright property of the Architect and is not to be reproduced in whole or in part without permission of the Architect.

Client Name

SAIMASAU

KEY PLAN

Location:

Main Consultant of Architecture

aic management

Director :

Project Title:

MADAM SAU Location:

Item :

INTERIOR DESIGN

ARCHITECTURE Drawing Title :

PERSPECTIVE VIEW 09 Project Arch HUONG NGUYEN Designed by ANH NGUYEN DINH Drawn by

DUY TRUONG ANH

Checked by PHU NGUYEN HUU Project No :

Issue Date :

05.03.2019 Cad File No.:

VIEW 09

27. 67F Bar Restaurant\Output\Working File

Dwg No:

Scale:

NTS

P-1008

APPROVAL TO PROCEED: Principal Architect:

HUONG NGUYEN THI LAN

REV

00

ISSUED FOR B-13

B-14

B-15

B-16

Stages

Date

05.03.19

A-14

BANQUET

BANQUET

FOR REVIEW

CABINET

A-14

CABINET

RESTAURANT ±0.000

AMENDMENTS RECEPTION

GUEST TOILET

GUEST TOILET

+0.450

+0.450

Rev.

+0.450

FD-EI70

+0.450

CORRIDOR ± 0.000

Date

PASS BAKERY

BANQUET

1500

±0.000

1500

PASS

COLD KIT.

KITCHEN

1200

A-13

1500

1500

A-13

Description

HOTKITCHEN

+0.150

+0.300

+0.450

+0.450

PREPARATION

SHELF

1500

WASHING

+0.150

STAGE

SHELF

HIGH CABINET

GLASS WASHER

+0.150

+0.150

1500

STAGE

± 0.000 SHELF

1500

1500

BANQUET

STORAGE

A-12

A-12 +0.450

WC (FEMALE)

± 0.000

A-11

WC (MALE)

STANDING TABLE

STANDING TABLE

STAFF AREA

A-11 DISPLAY/ SHOP AREA

200

200

+0.050

POS

1200

GLA WAS

SS HER

COUNTER

COCKTAIL STATION

A-10

10

B-13

B-14

A-10

OUTDOOR AREA (130 m²)

B-15

B-16

Check all measurements on site. Do not scale off drawing This drawing is to be read in conjunction with the Specification and any discrepancies are to be immediately reported to the Architect. This drawing remains the copyright property of the Architect and is not to be reproduced in whole or in part without permission of the Architect.

Client Name

SAIMASAU

KEY PLAN

Location:

Main Consultant of Architecture

aic management

Director :

Project Title:

MADAM SAU Location:

Item :

INTERIOR DESIGN

ARCHITECTURE Drawing Title :

PERSPECTIVE VIEW 10 Project Arch HUONG NGUYEN Designed by ANH NGUYEN DINH Drawn by

DUY TRUONG ANH

Checked by PHU NGUYEN HUU Project No :

Issue Date :

05.03.2019 Cad File No.:

VIEW 10

27. 67F Bar Restaurant\Output\Working File

Dwg No:

Scale:

NTS

P-1009

APPROVAL TO PROCEED: Principal Architect:

HUONG NGUYEN THI LAN

REV

00

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