Luxemburgo
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UM PASSEIO PELA CULIN�RIA LUXEMBURGO Pratos T�picos: Trutas, pit�s, carne de ca�a, carne de porco defumada com favas e presunto das Ardenas s�o as especialidades do pa�s cuja cozinha tem o maior n�mero de estrelas per capta no Guia Michelin. Os vinhos Mosela s�o excelentes, bem como as cervejas locais.
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