Lupa Menu

Lupa Osteria Romana: Menu

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SUMMER 2008 *ACTUAL MENU MAY VARY DUE TO SEASONAL AVAILABILITY OF INGREDIENTS

 

ANTIPASTI VERDURA $6 PER CHOICE Marinated Olives Beets with Pistachio Summer Squash Alla Romana

E SALUMI CARNE $10 PER CHOICE Prosciutto Di Parma Gran Riserva (18 months) *Coppa Cotta *Testa

Fungi Sott'Olio Treviso with Vin Cotto Asparagus with Pecorino Verdure Miste $25

*Speck *Lingua Affetati Piccolo $20 Grande $35

 

* Lupa House Made

   

 

  INSALATE $9 PER CHOICE

PESCE $10 PER CHOICE

Escarole, Walnuts, Red Onion & Pecorino Misticanza

 

*Baccala with Potatoes *Market Fish Scabece *Sardines with Cracked Wheat Octopus with Ceci & Sorrel *Tuna & Cannelini Clams with Fregola &Basil Frutti Di Mare $30 * Lupa House Made

     

PRIMI Trippa Alla Romana   $11 Coda Alla Vaccinara   $12 Bavette Cacio & Pepe $14 Spaghetti alla Carbonara $15 Spaghetti Aglio E Olio $13  con Pomodoro $14 Ricotta Gnocchi with Sausage & Fennel $16 Zucchini Cappellacci with Mint $18 Bucatini All' Amatriciana $16

http://www.luparestaurant.com/menu-NEW.html

9/2/2008

Lupa Osteria Romana: Menu

Page 2 of 2 Linguine and Mussels  $16

SECONDI Skate with Clams & Rabe $18 Saltimbocca $23 Market Fish with Spring Onions and Favas   $20 Pork Shoulder with Treviso and Aceto $22 Arctic Char with Snap Peas & Pickled Ramps $21 Pollo alla Diavola $19 Hanger Steak with Swiss Chard & Polenta $21

 

 

PIATTO DEL GIORNO Lunedi

Lupa Rabbit Sausage $18

Martedi

Crispy Duck "Agrodolce" $22

Mercoledi

Roasted Pork "Arista" $25

Giovedi

Fried Lupa Baccala $20

Venerdi

Whole Roasted Fish $24

Sabato

Lamb Shortribs  $22

Domenica

Braciola "Alla Cacciatora" $20

        We are proud to serve responsibly raised meat, poultry, and pork.      For more information visit: HTTP://WWW.HERITAGEFOODSUSA.COM/

http://www.luparestaurant.com/menu-NEW.html

9/2/2008