Luncheon Menu

Luncheon Menu This luncheon menu is included in our FAP rates for groups of up to 25. The price per person for our guests on our European Plan is $24 plus tax and gratuity. A Dessert and Beverage are included.

Appetizer or Soup (Your choice of one)

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FRESH FRUIT MEDLEY Served with Your Choice of Cottage Cheese or Sherbet BLACKENED MAINE CRABCAKE served with spicy Rémoulade Sauce MAINE CLAM CHOWDER A House Specialty - Tender Clams, simmered to perfection in a blend of Homemade Broth and Heavy Cream SOUP DU JOUR Prepared daily from our Chef's Recipe Collection BAKED ONION SOUP GRATINÉE Tender Onions, simmered in a rich Homemade Stock, topped with a Crouton and melted Swiss Cheese CAESAR SALAD in the Classic Preparation TOSSED GARDEN SALAD Tomato, Red Onion, shredded Carrots, and Lettuce, served with Your Choice of Dressing

Salad Entrées CAESAR SALAD Your Choice of Traditional, with Maine Shrimp, or with Grilled Chicken

Sandwiches Sandwiches are served with your choice of Potato Salad, Chilled Pasta Salad, Bulgar Wheat Salad, or French Fries. TURKEY, HAM OR TUNA CLUB Served on Your Choice of a fresh Croissant, White, Wheat, Rye, or Pumpernickel Bread TUNA FOCACCIA White Albacore Tuna, Tomato, Cucumbers, and Sprouts served on a toasted Focaccia Bread GRILLED VEGGIE WRAP Grilled Zucchini and Summer Squash, Eggplant, Red Peppers, Avacado,

Carrot, Onion, and melted Monterey Jack Cheese wrapped in Lavisch Bread with choice of Hummus or roasted Red Pepper Mayonnaise EASTERN POINT Lean Ground Beef, served on an Onion Roll with Lettuce, Tomato, and Onion WESTERN POINT Lean Ground Beef, served on an Onion Roll with melted Cheddar Cheese, Lettuce, Tomato, and Onion GRILLED CHICKEN SANDWICH A tender Breast, served with Lettuce, Tomato, melted Monterrey Jack Cheese and roasted Red Pepper Mayonnaise on a warm Bulkie Roll

Entrées Entrées are served with Fresh Vegetable Du Jour and Your Choice of Red Bliss Potato, Rice or French Fries BBAKED HADDOCK

Banquet Menu

These items are not available to groups on our Full American Plan (FAP). Please choose from our Dinner Menu, which changes periodically. Contact our Sales Director, Ruth Alibrandi, for more information.

Appetizers Jumbo Shrimp Cocktail (4) $11 Rockefeller-Stuffed Mushrooms $7

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Blackened Maine Crab Cakes with Spicy Rémoulade Sauce $12 Crabmeat-Stuffed Mushroom Cap $8 Smoked Salmon with Pumpernickel Toast Points and Horseradish Caper Cream $10 Pâté á la Maison $9 Fresh Fruit Medley with Sherbet or with Cottage Cheese $4 Soups Maine Clam Chowder $4.50 Crab Asparagus Bisque $5.50 Lobster Bisque $5.50 Baked Onion Soup Gratinée $4.50 Soup du Jour $4.50 Salads Tossed Garden Salad $3.50 Caesar Salad $3.50 Spinach Salad with Hot Bacon Dressing $5 Summer Salad with Spinach, Mandarin Oranges, Toasted Pecans, Red Onion, and Raspberry Vinaigrette $5

Iceberg Wedge with warm crumbled Bacon and Bleu Cheese Dressing $5 Entrées All Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed or Baked Potato, or Rice. When more than one entrée is selected, the price per person shall be based upon the highest priced selection or the price of same-priced selections plus a $2 per person surcharge. Roast Rack of Lamb with a Dijon Rosemary Crust served with Minted Demi-Glace and Pommes Anna $38 Roast Pork Loin with Roasted Shallots, Oven-dried Tomatoes and Port Wine or Madeira Wine Sauce $30

Breakfast Buffet Menus

It is suggested that groups of 20 or more arrange a breakfast buffet when you have a morning meeting schedule. If you prefer, we will arrange a continental breakfast buffet in your meeting room. Small conference groups may order from our á la carte breakfast menu.

FULL BUFFET BREAKFAST

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This breakfast buffet is offered with both our MAP and FAP rates. The price per person for guests on our European Plan is $18 plus tax and gratuities. Assorted Juices Fresh Fruits including Melon, in season Assorted Cold Cereals French Toast or Pancakes Scrambled Eggs or Eggs Benedict Link Sausages Bacon Corned Beef Hash Home Fries Assorted Pastries from our Bakery Coffee, Decaffeinated Coffee, Regular or Herbal tea, Hot Cocoa, or Milk

THE SNI BREAKFAST Each meal is prepared and plated in our kitchen before being served to your guests. Assorted Pastries are served at each table. The price per person is $12 plus tax and gratuities. Choice of Scrambled Eggs with Home Fries OR Eggs Benedict Orange Juice Bacon, Sausage, or Ham Coffee, Decaffeinated Coffee, Regular or Herbal tea, Hot Cocoa, or Milk

DELUXE CONTINENTAL BREAKFAST Continental breakfast is $11 per person plus tax and gratuities. Assorted Juices Sliced Fruits Assorted Cold Cereals Coffee, Decaffeinated Coffee, Regular or Herbal tea, Hot Cocoa, or Milk Plus two choices of: Danish, Muffins, Coffee Cake, Doughnuts, or Bagels

Dinner Barbecue Menu Classic Barbecue Menu for your group or conference: $19 per person; minimum of 30 people (or $724 inclusive of tax and gratuity) Red Bliss Potato Salad Creamy Cole Slaw Baked Beans Corn on the Cob Mixed Field Greens with Assorted Dressings Rolls and Butter

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Choice of: Blueberry Pie with Vanilla Ice Cream Apple Crisp with Vanilla Ice Cream Further enhance your Barbecue with your choice of these Selections: Hot Dog . . . . . . . . . . . . . . . . . . . . . . . $4 per person 6 oz. Hamburger . . . . . . . . . . . . . . . $5 per person Barbecued Chicken . . . . . . . . . . . . . . .$9 per person Spare Ribs . . . . . . . . . . . . . . . . . . . . . . .$10 per person 6 oz. Swordfish Steak . . . . . . . . . . . . $14 per person 8 oz. New York Sirloin Steak . . . . . $16 per person 1-¼ lb. Boiled Maine Lobster . . . . . . . . . . Market Price

All per-person prices do not include tax and gratuity. All prices are subject to change without notice.

Boxed Lunches If your conference group is venturing away from Stage Neck Inn for the day, may we suggest you select from this group outing menu TO GO. Please specify how many of each you would like from the choices below.

The Maine Stay Market Price Lobster Salad Roll Whole Fruit Potato Chips Pickle Slice Cookies and Beverage

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The Deli Delight $17 Sliced Turkey, sliced Ham, or sliced Roast Beef Deli Sandwich

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with Swiss Cheese, Lettuce, and Tomato served on Sliced Bread, Bulky Roll, or Lavash Roll-up (wrap) Whole Fruit Potato Chips Pickle Slice Cookies and Beverage

The Lighter Side $17 Avocado, Shredded Carrot, Red Onion, Tomato, Green peppers, and Lettuce served with roasted Red Pepper Mayonnaise and melted Monterey Jack Cheese on a Lavash Roll-up (wrap) Whole Fruit Potato Chips Granola Bar and Beverage All prices do not include tax and gratuity. All prices are subject to change without notice.

Caribbean Buffet This group dinner buffet includes a beverage and your choice of the selections that follow. $54 per persona; minimum of 30 people (or $2,057 inclusive of tax and gratuity).

Appetizers (Your choice of one Seafood and one other selection)

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Pigeon Pea Fritters Crabmeat and Corn Tostones (surcharge applies, inquire) Green Plantain Dip with Garlic and Bacon (served with Root Vegetable Chips) Crab Claw with Cilantro Garlic Butter (surcharge applies, inquire) Shrimp, Black Bean, and Corn Cakes Salt Fish Cakes Salads (Your choice of two) Latin-flavored Cole Slaw with grilled Avocados and Cilantro Pecan Pesto Papaya, Mango, and Jicama Salad Guacamole with Corl Tortillas Side Dishes

(Your choice of two) Sweet Potatoes Gratin Black-eyed Peas and Rice with Coconut Cream Grilled Chili Corn Bread Plantain Mashed Red Rice and Pegeon Peas Yucca and Sweet Potato Hash Smashed Red Blisss Potatoes with Cilantro and Green Onion Black Beans and Red Rice Coconut Rice with Ginger Caribbean Rice Vegetables (Your choice of two) Mango-glazed Carrots with Pistachios Blackened or Fried Okra Chayote and Summer Squash Collard Greens

Carving and Pasta Stations

The Carving Stations and the Pasta Station are each served to your conference group by an attendant; please add $50 per attendant for the first 90 minutes of the station and $35 per attendant for each additional 30 minutes.

Carving Stations for Groups BONELESS ROAST BREAST OF TURKEY served with a Natural Giblet Gravy and Cranberry Relish $8 per person

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BAKED COUNTRY HAM served with your choice of Raisin Sauce or Pineapple Sauce $8 per person ROASTED SIRLOIN OF BEEF served with au Jus or Mushroom Demi-Glace $16 per person ROAST TENDERLOIN OF BEEF served with Bearnaise or Bordelaise Sauce $20 per person ROAST PORK LOIN served with Natural Gravy $16 per person

Pasta Stations (choice of two Pastas and three Sauces; Parmesan Cheese is included) $10 per person, 50 person minimum PASTA SELECTIONS Tri-colored Tortellini Bow-tie Pasta Rotini Cheese Ravioli SAUCE SELECTIONS Alfredo Tomato Basil Meat Sauce Pesto Cream All food prices are subject to tax and gratuity. Prices are subject to change without notice.

Coffee Break Selections Regular Coffee Break Selections ... $3.95 per person Coffee, Decaffeinated Coffee, Regular/Herbal Tea, Mineral Water Hot Cocoa, and Soft Drinks Coffee Break with One Snack ... $7.95 per person Coffee Break with Two Snacks ... $8.95

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Snack Selections Fresh Whole or Sliced Fruit Cheese Platter with Crackers Vegetable Crudités with Dip Pita Bread with Hummus Tortilla Chips, Salsa, and Guacamole Cookies or Brownies Bagel with Cream Cheese Assorted Morning Pastries from our Bakery (choice of two: Danish, Muffins, Coffee Cake, or Doughnuts) Refresh of Beverages Only ... $2.00 per person Deluxe Continental Breakfast ... $11.00 per person Coffee, Decaffeinated Coffee, Regular or Herbal Tea, Sliced Fruits, Assorted Juices, Cereals, plus two choices of: Danish, Muffins, Coffee Cake, Doughnuts, or Bagels The Health Break ... $8.95 per person Coffee, Decaffeinated Coffee, Regular or Herbal Tea, Mineral Water, Yogurt, Granola, and Fresh Cut Fruit High Tea ... $13.95 per person Assorted Teas, Scones, Biscottis, Assorted Cookies, and Cucumber Finger-Sandwiches Ice Cream Break ... $7.95 per person Coffee, Decaffeinated Coffee, Soft Drinks, Mineral Water, Klondike Bars, and Popsicles Stage Neck Inn Wine & Cheese Break ... $13.95 per person House White Wine served with Vegetable Crudite and Dip, and a Mixture of Imported and Domestic Cheeses with Crackers

All food and beverage prices are subject to tax and gratuity.

Dinner Buffet Menu

This dinner buffet menu includes: Vegetable du Jour, Potato or Rice, and Beverage, plus your choice of the selections which follow. There is a minimum of 50 people. The price per person is $50 plus tax and gratuity. Add $6.50 per person for dessert.

Appetizer or Soup (Your choice of one) Gulf Shrimp Cocktail Crabmeat-Stuffed Mushrooms This graphic is included throughout this Menu Planning section. You may use it as a navigation tool by clicking on the desired heading.

Fresh Fruit Medley with Sherbet Blackened Maine Crabcakes with spicy Rémoulade Sauce Hot or Chilled Soup du Jour Rockefeller-Stuffed Mushrooms Salads (Your choice of one) Spinach Salad served with Hot Bacon Dressing Caesar Salad prepared in the classic manner Tossed Garden Salad Tomato, Red Onion, shredded Carrots, and Lettuce Summer Salad Fresh Spinach, Mandarin Oranges, Toasted Pecans, Red Onion, and Raspberry Vinaigrette Seafood (Your choice of one)

Seafood Newburg in Patty Shells Pecan-Crusted Salmon Haddock Fromage Seafood-Stuffed Haddock with Lemon Herb Butter Poached or Baked Salmon with Lemon Herb Butter Pan-seared Salmon on Wilted Spinach with Red Onion and Tomato Vinaigrette Grilled, Baked, or Blackened Seafood Selections: Choose Swordfish, Chilean Sea Bass, Salmon, OR Halibut prepared with your choice of Apple Cider Brown Butter, Lemon Herb Butter,

Hors d'Oeuvres Selections

In planning hors d'oeuvres and appetizers for your cocktail party or business meeting, we suggest 3 pieces of food items per person if dinner is to follow; 8 to 10 pieces with no dinner to follow. (Per 50 Pieces)

COLD SELECTIONS

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Cherry Tomatoes stuffed with Maine Shrimp and Boursin Cheese $100 Assorted Canapés served on a Mirror $190 Smoked Salmon on Pumpernickel Toast with Horseradish Cream $175 Jumbo Shrimp wrapped in Snow Peas $180 Tuna Carpaccio with Wasabi Aioli $150 Prosciutto-wrapped Dates stuffed with Chevre Cheese $125 Assorted Finger Rolls (Tuna, Egg Salad, Ham, Turkey, and Roast Beef) $180 Assorted Triangle Sandwiches (with above fillings) $155.00 Fresh Fruit Brochettes with Yogurt Dipping Sauce $150

HOT SELECTIONS Fried Chèvre Cheese Medallions with Tomato Jam $125 Cocktail Pizzas $100 Salmon and Lobster Cakes $200 Rockefeller-stuffed Mushrooms $100 Crabmeat-stuffed Mushrooms 155.00 Portobella Mushroom Triangle with Tapenade $100 Blackened Swordfish with Fresh Fruit Salsa $150 Miniature Blackened Crab Cakes with Rémoulade Sauce $205 Sesame-seared Sea Scallops $175 Scallops wrapped in Bacon $155 Maine Shrimp and Wild Mushrooms on Tuscany Toast $105 Chorizo and Sweet Pepper stuffed Clams $105 Oysters Rockefeller $4 per piece Clams Casino $4 per piece Coconut Chicken Tempura $125 Coconut Shrimp Tempura $180 Teriyaki Chicken Kabobs $100 Teriyaki Beef Kabobs $100 Swedish or Sweet-and-Sour Meatballs $100 Thai-flavored Meatballs with Green Coconut Curry $100 Pork-filled Chinese Dumplings with Dipping Sauce $100 Chinese Pearl Balls wtih Spicy Plum Sauce and Cilantro $100 Star Anise Honey Peppercorn Grilled Duck Breast $150 Mousse Truffee in Puff Pastry with Mushrooms and Leeks $125.00 Filled Phyllo Triangles Lobster and Boursin Cheese $200 Brie and Raspberry $130 Curried Chicken $130 Spinach and Cheese $130

Assorted Dips with Chips (Onion, Shrimp, Curry, Crabmeat, or Dill) $50 per 50 people Assorted Snacks (Pretzels, Goldfish, and Peanuts) $35 per 50 people Fresh Fruit Mirror $4.50 per person Vegetable Crudite with Dill Dip $3 per person Imported Cheese Platter $8 per person

Lunch Buffet Menus

Domestic Cheese Platter

All Lunch Buffets for conference groups include Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea, or Soft Drinks and Dessert of the Day, Ice Cream, or Sherbet

Soup, Salad, and Sandwich Buffet Choice of House-made Soup of the Day or New England Clam Chowder Sliced Breads, Bulky Rolls, Lavash Wrap Bread Assorted Deli Tray (sliced Turkey, Ham, Roast Beef, and Corned Beef) Assorted Cheeses Lettuce, Tomato, Onion slices, Pickles, Olives, and condiments

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Tuna Salad, Ham Salad, or Egg Salad Fresh Tossed Salad (with Assorted Dressings) or Caesar Salad Potato and Pasta Salad Potato Chips

Luncheon Buffet including Entrées Fresh Tossed Salad (with choice of Dressings) or Caesar Salad Fresh Vegetables du Jour and Rice, Noodles, or Boiled Red Potato Rolls and Butter (choice of two) Seafood Newburg served with Patty Shells Haddock Fromage Haddock Brettone Grilled Haddock with Lime, Caper, and Tomato Butter Hot Seafood Pasta Seafood Marinara Seafood-Stuffed Haddock with Lemon Herb Butter Herb-Crusted Scrod Fillets with seared Tomatoes and Lemon Butter Chicken Breast with Marsala Sauce Chicken Breast Scarpiella (sautéed with Garlic, Shallots, Scallions, Basil and Oregano and deglazed with White Wine and Demi-glace) Seafood-Stuffed Chicken with Boursin Cheese Sauce Prosciutto-wrapped Chicken Stir-Fry of Chicken, Beef, or Maine Shrimp with Fresh Vegetables Steak Tips au Poivre Sirloin Tips with Mushrooms and Mediera Demi-glace Lunch Buffets are offered to groups on the FAP Rate Plan. The à la charge is $24 per person plus tax and gratuity. All prices are subject to change without notice.

New England Clambake Maine Lobster, clam chowder, steamers, and more ... treat your conference group to a banquet of the sea served in style on the Maine coast ! $52 per person; minimum of 30 people (or $1,981 inclusive of tax and gratuity).

Maine Clam Chowder Steamers with Broth

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Choice of: 1¼ lb. Boiled Maine Lobster with drawn Butter OR Grilled New York Sirloin

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OR Grilled Chicken Breast Corn on the Cob Red Bliss Potatoes Hot Dogs and Onions Rolls and Butter Choice of: Warm Apple Crisp with Vanilla Ice Cream OR Strawberry Shortcake All per-person prices do not include tax and gratuity. All prices are subject to change without notice.

Luncheon Menu This luncheon menu is included in our FAP rates for groups of up to 25. The price per person for our guests on our European Plan is $24 plus tax and gratuity. A Dessert and Beverage are included.

Appetizer or Soup (Your choice of one) FRESH FRUIT MEDLEY Served with Your Choice of Cottage Cheese or Sherbet

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BLACKENED MAINE CRABCAKE served with spicy Rémoulade Sauce MAINE CLAM CHOWDER A House Specialty - Tender Clams, simmered to perfection in a blend of Homemade Broth and Heavy Cream SOUP DU JOUR Prepared daily from our Chef's Recipe Collection BAKED ONION SOUP GRATINÉE Tender Onions, simmered in a rich Homemade Stock, topped with a Crouton and melted Swiss Cheese CAESAR SALAD in the Classic Preparation TOSSED GARDEN SALAD

Tomato, Red Onion, shredded Carrots, and Lettuce, served with Your Choice of Dressing

Salad Entrées CAESAR SALAD Your Choice of Traditional, with Maine Shrimp, or with Grilled Chicken

Sandwiches Sandwiches are served with your choice of Potato Salad, Chilled Pasta Salad, Bulgar Wheat Salad, or French Fries. TURKEY, HAM OR TUNA CLUB Served on Your Choice of a fresh Croissant, White, Wheat, Rye, or Pumpernickel Bread TUNA FOCACCIA White Albacore Tuna, Tomato, Cucumbers, and Sprouts served on a toasted Focaccia Bread

Themed Luncheon Buffets

GRILLED VEGGIE WRAP

All Lunch Buffets include Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea, or Soft Drinks and Dessert of the Day, Ice Cream, or Sherbet

The Mexican Buffet

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Crisp Corn Tortillas, Guacamole, Salsa, and Chopped Beef Beef or Chicken Burritos Vegetable Burritos Mexican Rice Refried Beans

The Italian Buffet (choice of two) Pasta Primavera with Fresh Vegetables Chicken and Broccoli à la Stage Neck Inn (tossed with Olive Oil, Garlic, Parsley, and Parmesan Cheese and served with Fettuccini) Chicken Parmesan Specialty Lasagnas served with your choice of Alfredo or Tomato Sauce choices include: Wild Mushroom and Eggplant Lasagna; Spinach and Cheese Lasagna; Beef Lasagna; or Chicken Lasagna Seafood Marinara with Mussels, Clams, Maine Shrimp, and Sea Scallops Cannolis, Tiramisu, Ice Cream, or

Themed Dinner Buffets

Southwestern Dinner Buffet $35 per person; minimum 30 people (or $1,334 including tax and gratuity)

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Crisp Corn Tortillas, Guacamole, Salsa, and Chopped Beef Beef or Chicken Burritos Vegetable Burritos Mexican Rice Refried Beans Seasonal Fruit Salad Mexican Chocolate Crème Brulée or Ice Cream with Mango or Pineapple Sauce

The Executive Dinner Buffet $54 per person; minimum 30 people (or $2,057 including tax and gratuity) Caesar Salad Field Greens Salad with Raspberry Champagne Dressing or Balsamic Vinaigrette with Bleu Cheese Chunks Lobster and Cornbread stuffed Chicken with Herb Velouté Poached Salmon with Jardiner Vegetables Sliced Roast Pork with Wild Mushroom Natural Gravy

The Italian Dinner Buffet $42 per person; minimum 30 people (or $1,600 including tax and gratuity) Hearts of Romaine with Caesar Dressing and Croutons Antipasto Platter (slices of Imported Meats and Cheeses, Grilled Vegetables, Artichoke Hearts and Imported Olives) Thick-sliced, vine-ripened Tomatoes with fresh Mozarella and Basil-infused Olive Oil Chicken Saltimbocca with Portabella Mushrooms Seafood Marinara Eggplant Parmesan Sautéed Haddock with fresh Tomato, Basil, Garlic, and Feta

Cheese Cannollis and Tiramisu Optional Pasta Station (add $60 attendant's fee, 2-hour minimum; $30 per hour, thereafter) Tricolored Cheese-filled Tortellini and Fettuccini