Lounge With Dessert 1-09
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desserts
bar snacks marinated olives 4 bluestem’s seasoned popcorn with parmesan 3 honey roasted nuts, spicy cayenne, herbs 5
lemon olive oil custard, caramelized fennel, winter citrus, almond buttermilk sherbet 9
small plates mixed green 5
salad, sherry vinaigrette
truffled pomme 5
frites, sauce flight
smoked salmon, caper, onion, egg, crème fraiche 7 assorted “la quericia” cornichons, mustard 15
cured meats,
red current and champagne terrine, hibiscus foam, pomegranate caramel, vanilla cream, fried dough 9
sous vide caramel apple, hot buttered rum, honey ice cream, golden raisin jam, butter pecan feuille de brick 9
chocolate caramel devil’s food,
waygu beef tartar, truffle greens, 18 month parmesan 10
chocolate praline mousse, hot chocolate, iced chocolate 9
large plates spicy 14
shrimp
steamed p.e.i 14
fricassee, creamy parmesan grits
mussels,
white wine herb broth
kobe burger, maytag blue, crispy onions, frites (we only serve tomatoes when they are in season) 14 chicken & ozark ham 12
cassoulet,
“ribs & fries” red wine braised garlic pomme frites 18
white beans
shortribs,
According to the Kansas City Missouri Health Department consuming raw or undercooked food may be hazardous to your health.
cheese selection Top Hat Cheddar England, Cow’s Milk 5
San Joaquin California, Cow’s Milk 6
Humboldt Fog California, Goat’s Milk Milk 6
Drunken Goat Spain, Goat’s
Petit Basque France, Sheep’s Milk 6
Roquefort France, Sheep’s Milk 5
6
composed cheese collection tasting of all six from lightest to strongest 18
bar snacks marinated olives 4 bluestem’s seasoned popcorn with parmesan 3 honey roasted nuts, spicy cayenne, herbs 5
lemon olive oil custard, caramelized fennel, winter citrus, almond buttermilk sherbet 9
small plates mixed green 5
salad, sherry vinaigrette
truffled pomme 5
frites, sauce flight
smoked salmon, caper, onion, egg, crème fraiche 7 assorted “la quericia” cornichons, mustard 15
cured meats,
red current and champagne terrine, hibiscus foam, pomegranate caramel, vanilla cream, fried dough 9
sous vide caramel apple, hot buttered rum, honey ice cream, golden raisin jam, butter pecan feuille de brick 9
chocolate caramel devil’s food,
waygu beef tartar, truffle greens, 18 month parmesan 10
chocolate praline mousse, hot chocolate, iced chocolate 9
large plates spicy 14
shrimp
steamed p.e.i 14
fricassee, creamy parmesan grits
mussels,
white wine herb broth
kobe burger, maytag blue, crispy onions, frites (we only serve tomatoes when they are in season) 14 chicken & ozark ham 12
cassoulet,
“ribs & fries” red wine braised garlic pomme frites 18
white beans
shortribs,
According to the Kansas City Missouri Health Department consuming raw or undercooked food may be hazardous to your health.
cheese selection Top Hat Cheddar England, Cow’s Milk 5
San Joaquin California, Cow’s Milk 6
Humboldt Fog California, Goat’s Milk Milk 6
Drunken Goat Spain, Goat’s
Petit Basque France, Sheep’s Milk 6
Roquefort France, Sheep’s Milk 5
6
composed cheese collection tasting of all six from lightest to strongest 18
