Lounge Menu

  • October 2019
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DRINKS BOTTLED BEER DOMESTIC

Black Hook Porter, Washington 4.50 Miller Genuine Draft, Milwaukee 4.50 O’Douls, St. Louis (non-alchoholic) 4.50 IMPORT

Amstel Light, Germany 4.75 Corona, Mexico 4.50 Heineken, Holland 4.75

CLASSIC COCKTAILS MARTINI 13

Plymouth Vodka, Tanqueray Ten Gin, slightly dirty with Mediterranean herb olives and Tuscan pepper juice. 10.00

BOND MARTINI

Equal parts Belvedere Vodka and Bombay Sapphire Gin, served with Mediterranean herb olives “Shaken not stirred.” 10.50

VANILLA SUN MARTINI

Smirnoff Vanilla Vodka paired with Cointreau, fresh squeezed orange juice and pineapple and a sugar rim. 9.50

RED VELVET MANHATTAN

Knob Creek, Southern Comfort, Sweet Vermouth, Angostura Bitters and crushed maraschino cherries. 9.75

MEDITERRANEAN SIDE CAR

Metaxa Greek Brandy, Tuaca Italian and Grand Mariner liquors, muddled oranges and lemons straight up with a sugar rim. 8.50

BLUE KAZI

Classic Kamikazi enhanced with Hypnotic Cognac, Stoli Blueberry Vodka and Blue Curacao. 8.95

HYPNOTIC HARVEY WALLBANGER

Absolute Citron and fresh orange juice with a float of Galliano and Hypnotic. 8.50

MAI TAI

Layered Bacardi Gold, Bacardi Light, Bacardi O, Malibu Rum, fresh orange and pineapple juices and a float of Lemon Hart 151 and Créme De Noya. 10.25

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