Lindsay Cooper Resume
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Lindsay Cooper 19 Lantern Way Portsmouth, VA 23703 Phone: 207-939-3237 E-Mail: [email protected]
Objective To obtain part time position where I can continue to grow as a professional.
Experience Sterling’s Steakhouse
August 2007- January 2009
I was employed as the Manager at this steakhouse in Chesapeake. My daily responsibilities included all cash handling, bar and wine inventory, all front of house ordering and maintaining inventory, all human resources issues including hiring and firing, over seeing the reservation system, booking and event planning. I left this job to become a wine broker. Reference: Baxter Simmons Jr. 757-846-7100 (owner) 456 Fish
October 2006- July 2007
I was employed as a manager at this downtown Norfolk restaurant. In addition to this location I also worked at the sister restaurants Byrd and Baldwin Bros. Steakhouse and Bodega. I was responsible for the front of house staff at all three locations. My other responsibilities included cash management, bar inventory and cost control, ordering for all front of house needs and all human resources needs. Reference: Johnny Malozzi 757-450-7857 (manager) Brutti’s Bistro I was employed as the General Manger for this Portsmouth Bistro. My responsibilities included cash management, human resource needs, bar inventory, cost control, all ordering for front of house needs, booking caterings, organizing caterings, and taking all reservations. Reference: Charles Greenhood 757-735-4360 (owner)
Education Drew University
September 2000- June 2002
Madison NJ Deering High School
September 1996- June 2000
Portland ME
Skills I have excellent phone and people skills. I am extremely proficient in all Microsoft office products as well as Windows XP, Vista and Mac based programs.
Lindsay Cooper 19 Lantern Way Portsmouth, VA 23703 Phone: 207-939-3237 E-Mail: [email protected]
Objective To obtain part time position where I can continue to grow as a professional.
Experience Sterling’s Steakhouse
August 2007- January 2009
I was employed as the Manager at this steakhouse in Chesapeake. My daily responsibilities included all cash handling, bar and wine inventory, all front of house ordering and maintaining inventory, all human resources issues including hiring and firing, over seeing the reservation system, booking and event planning. I left this job to become a wine broker. Reference: Baxter Simmons Jr. 757-846-7100 (owner) 456 Fish
October 2006- July 2007
I was employed as a manager at this downtown Norfolk restaurant. In addition to this location I also worked at the sister restaurants Byrd and Baldwin Bros. Steakhouse and Bodega. I was responsible for the front of house staff at all three locations. My other responsibilities included cash management, bar inventory and cost control, ordering for all front of house needs and all human resources needs. Reference: Johnny Malozzi 757-450-7857 (manager) Brutti’s Bistro I was employed as the General Manger for this Portsmouth Bistro. My responsibilities included cash management, human resource needs, bar inventory, cost control, all ordering for front of house needs, booking caterings, organizing caterings, and taking all reservations. Reference: Charles Greenhood 757-735-4360 (owner)
Education Drew University
September 2000- June 2002
Madison NJ Deering High School
September 1996- June 2000
Portland ME
Skills I have excellent phone and people skills. I am extremely proficient in all Microsoft office products as well as Windows XP, Vista and Mac based programs.
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