Le Paste Menu

Le Paste

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Le Paste Fettuccine ai Funghi e Spinaci Fettuccine with portobello, shiitake and cremini mushrooms sautéed in extra virgin olive oil and garlic with spinach, Parmiggiano Reggiano and fresh basil. 15 Linguine ai Frutti di Mare Linguine with shrimps, sea scallops, calamari, mussels and clams in a white wine sauce with extra virgin olive oil, garlic, parsley and cherry tomatoes. 18.5

Le Carni Bistecca alla Griglia New York strip steak served with sautéed spinach and pan roasted diced yukon gold potatoes with prosciutto and sage. 27 Filetto di Manzo Filet mignon in a red wine and rosemary demiglace served with mushroom risotto and asparagus. 31

I Pesci Salmone Atlantic salmon filet with white wine, garlic, shallots, fresh parsley served with asparagus, cherry tomatoes and mashed potatoes. 18 Grigliata Mista di Pesce A daily selection of grilled fish and shellfish served with saffron risotto and Sicilian eggplant caponata. 24

http://dishosteria.com/main%20courses.htm

9/18/2008

Le Paste

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Contorni Sautéed spinach 4

Asparagus

4 Risotto 4

Buon Appetito

 

http://dishosteria.com/main%20courses.htm

9/18/2008