Ki Specialty Menu 1

  • October 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Ki Specialty Menu 1 as PDF for free.

More details

  • Words: 135
  • Pages: 1
private function menu

makimonos

California

Alaskan king crab, avocado, cucumber, tobiko

Spicy Tuna

minced tuna, scallions, spicy mayo, sesame seeds

B.C. Tuna + Chives

with sesame kimchee mayo

Spicy Scallop

tobiko, spicy mayo, asparagus, minced sea scallop

cold plates

spicy Tuna + Salmon on crispy rice cakes maple-tamari Albacore Tuna with pine nuts + wasabi crème fraiche seared Canadian AAA Striploin Tataki with spring onion + garlic soy relish hot plates

Canadian AAA Tenderloin grilled with garlic soy, served with sesame + red wine soy dips wok-tossed Jumbo Shrimp + tomato rayu-chili sauce braised Short Rib Sukiyaki with karashi, daikon radish + rapini sides

wok-tossed Asparagus, Enoki + Shiitake Mushrooms sweet + Yukon gold garlic wasabi Mashed Potato the finish

trio of Gelato trio of Cheesecake

menu # 1 this menu is $45 per person

Related Documents

Ki Specialty Menu 1
October 2019 8
Specialty Items Menu
October 2019 6
Specialty Drinks
October 2019 9
Specialty Planners
December 2019 15
Mine-specialty-bodies.pdf
November 2019 3