Keerai Kootu-spinach Garvy

  • July 2020
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  • Words: 103
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KEERAI KOOTTU: Ingredients: Lentils- 3 handfuls Oil-3 tbsp Cumin seeds-1sp Chopped onions- 1 cup Slit green chillies-4 Chopped garlic-2 tbsp Crushed tomatoes-2 cups Salt to taste Method: Cook 3 handfuls of dhal in cooker. Heat a kadai and pour 3tbsp oil. Add 1sp cumin seeds. When they splutter, add 1 cup chopped onion, 4 slit green chillies, 1tbsp chopped garlic and 2 cups of chopped tomatoes. Cook until all of them are well cooked and the tomatoes are well mashed. When the oil comes on the surface, add the dhal and 3 cups of chopped keerai with enough salt. Cook for some minutes.

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