Julian Valdez Sanchez

JULIAN VALDEZ SANCHEZ

Mobile #: +639082582161 / +639052607473 E-mail : [email protected] Yahoo ID : [email protected] BASIC INFORMATION Birth Date Birth Place Place of Residence Age Gender Marital Status Height Weight Health Nationality Religion

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June 24, 1969 Victoria, Tarlac Brgy. San Jacinto, Victoria, Tarlac 39 years old Male Married 168 cm 154 lbs. Physically and Mentally fit to work Filipino Roman Catholic FAMILIY INFORMATION

Name Marilyn Tiangsing Sanchez Lianmar T. Sanchez Meyer Jo T. Sanchez Lianlei T. Sanchez

Relationship Spouse Son Son Daughter

Age 37 10 8 4

Occupation Public School Teacher Studying (Grade V) Studying (Grade III) Studying (Preparatory)

Rudy Pascual Sanchez Edylyn Valdez Sanchez Cipriano V. Sanchez Ferdinand V. Sanchez Vilma V. Sanchez Mary Jane V. Sanchez

Father Mother Brother Brother Sister Sister

67 64 42 37 35 34

Farming House wife Farming Farming / Tricycle Driver Overseas Filipino Worker (OFW) Housewife

EDUCATIONAL BACKGROUND Elementary School Place School Year

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Cabuluan Elementary School Cabuluan, Victoria, Tarlac 1976 – 1981

Secondary School Place School Year

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Victoria High School San Gavino, Victoria, Tarlac 1981 – 1985 PERSONAL SKILLS

Butchering / Slaughtering / Farming / Gardening and Construction Works/ Driving / Basic Electricity and Computer Literate. TRAINING ATTENDED Slaughtering Operations NC II, Batch – 50 Successfully Completed 280 hours. From May 11, to June 11, 2009 Mother Earth Products Inc. Training Center Brgy. Duquit, Dau, Mabalacat, Pampanga Tel # +63-45-892-6543 LIFE GOALS Achieve a decent, stable and God centered life / family, working here gaining and learning more experiences and challenges. Willing to explore different fields of expertise that will enhance and uplift my technical skill and talents and to achieve my ladder of goal and for career growth, so I can help more of my family / relatives and friends. WORK EXPERIENCE Position

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Butchering / Slaughterer

Employer Inclusive dates : Location / Site

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Victoria Slaughterhouse February 1, 2003 to March 31, 2009 Victoria, Tarlac

Job Description :  Performing and Conducting Humane Slaughter (Animal Welfare Act)  Restraining animal effectively and safely with minimum stress to animal prior to stun.  Checking, operating and maintain stunning and shackling equipment according to workplace requirements.  Performing corrective action immediately if animals are in effectively stunned.  Maintaining, cleaning, sterilizing, and handling knives safety and hygienically.  Checking / operating and maintain scalding / de hairing equipment singeing scraping body and cutting chest bone according to workplace requirements.  Checking temperature of water inside the scalding vat at the ideal temperature of 58 degrees celsius to 65 degrees celsius.  Cleaning and maintain sticking and blood collection equipment (plastic pail)  Eviscerate animal / carcass and removing internal organs and separate red and white offals for inspection procedures.  Performing secure sealing procedures to avoid fouling the carcass  Applying corrective action in the event of contamination.  Splitting and quartering carcass by using splitting saw or Band/ circular saw to facilitate storage and transport.  Grading, Labeling, Branding and Stamping carcasses to ensure quality assurance by meat grading parameters (Visual Inspection, Meat color, Thickness of back fat, PH) PIG and CATTLE  Weighing carcass to determine the dressed weight thru a log book or standard company form  Calibrating weighing scale, Recording and reporting weigh information  Chilling Carcasses in the chilling room at the ideal temperature of 0 degree Celsius to 4.9 degrees celciusto prevent or to control multiplying bacteria for safety and quality meat to fit for human consumption.  Applying Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) WORK EXPERIENCE Position Employer Location

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Inclusive Date Job Description:

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Butcher / Slaughterer Ninoy’s Meat Shop Victoria Public Market San Gavino, Victoria, Tarlac January 7, 2000 to January 21, 2003

 Livestock handling, Butchering / Slaughtering animals such as pig, cattle and carabao.  Knowledge to stun, sticking / bleeding, scalding, de-hairing / shaving, skinning for the cattle, singeing for the swine evisceration and splitting.  Performing cradle process and flaying cattle, ring and tie bung remove tail, cut hocks and knee joints, front and hind feet, locate and tie esophagus, remove head, perform brisket cutting remove hide completely.  Offal processors, sort, trim and process offals such as Hearts, Kidney, Livers, Intestine Stomach etc.  Cutting fresh meat to sell at the public market and chopping fresh meat for the costumer order with using weight unit (kilogram)  Meat vendor wholeseller and retailer at the Ninoy’s Meat Shop Public Market or a particular costumer or buyer by (Sell limit order)  Buying animals to make slaughter such as pig, cattle and carabaopreparing and sells consumer at the public market.  Responsible to inspect the animal before buying and slaughtering with the control of meat hygiene.  Sterilizing and sanitizing all facilities tools and equipments before using to avoid contaminants carcass.  Responsible for checking hygiene and food safety. WORK EXPERIENCES Position Employer Location

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Farming / Driver SELF EMPLOYED San Jacinto, Victoria, Tarlac

Inclusive Date

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June 14, 1985 – December 7, 2000 up to present

Job Description:  Handling, tilling and cultivation of 1.7 hectares of farm land using manually driven tractor (hand tractor and carabao)  Land preparation to be planted with high yielding rice varieties and vegetable crops.  Cattle raising and hog production  (Tricycle Driver), Loading passenger, route from Brgy. San Jacinto to Town Victoria, Public Utility Vehicle (PUV)  Obeying and observing traffic rules and regulations  Implement and coordinate accident emergency procedures  Driving Light Vehicles and Forklift Operator  Knowledge in Construction Works CHARACTER REFERENCES Name / Occupation

Address / Tel. No.

ANGELINA G. ARABIA Administrative Officer V Municipality of Victoria

Victoria, Tarlac Tel. Nos. (045) 930 – 0837 Telefax. (045)930 – 0033

ANTONINUS R. CORONEL Business Center Owner “Ninoy’s Meat Store” Victoria Public Marker

San Vicente Victoria, Tarlac Cell. No. +639277921479

KRISTINE D. TAYAG Vice President Mother Earth Products Training Center

Maunawa St. Duquit, Dau Mabalacat Pampanga Cel No. + 639209136546 +639195515582

CERTIFICATION I hereby certify that the above foregoing statement and representation are true and correct to the best of my knowledge and ability, and faithfully made for employment purposes.

JULIAN VALDEZ SANCHEZ Applicant

NINOY’S MEAT STORE

Victoria Public Market Victoria, Tarlac Call & Text Cell No. +639277921479

Certificate of Employment To Whom It May Concern: This is to certify that MR. JULIAN V. SANCHEZ, of legal age, Filipino and with postal address at Brgy. Cabuluan, Victoria, Tarlac, has been served as Butcher/Slaughterer at my Meat Store, since January 7, 2000 to January 21, 2003. This Certification is issued upon the verbal request of the interested party for whatever legal intent and purposes it may serve. Given this 25th day of January 2003 at Victoria, Tarlac

ANTONINUS R. CORONEL Storekeeper

Note: This Certification is not valid Without Business Permit of the Owner.