Journal-cj.docx
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Journal-cj.docx as PDF for free.
More details
- Words: 2,073
- Pages: 16
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: June 18, 2016 – June 30, 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF JUNE Week1 DAY
DATE
Monday
June 20
Tuesday
June 21
Wednesday
June 22
SPECIFIC TASK ASSIGNED Chef taught me how to make Turon ala Casa Chef taught me how cut vegetables for food sidings Chef taught me how to make coleslaw and croutons, and I make some of the order.
Student Trainee Signature Attested by: Mr. Vhen Abuda Head Chef Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: June 18, 2016 – June 30, 2016 Area Assigned: Cold Kitchen
JOURNAL Week2 DAY
DATE
Thursday
June 23
Friday Tuesday
June 24 June 25
Wednesday
June 26
SPECIFIC TASK ASSIGNED They teach me how to make Artichoke. Rest Day They teach me how to make melon salad for the orders. Chef taught me how to make dressings for salad.
Student Trainee Signature
Attested by:
Mr. Vhen Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: June 18, 2016 – June 30, 2016 Area Assigned: Cold Kitchen
JOURNAL Week3 DAY
DATE
Thursday
June 27
Friday Tuesday
June 28 June 29
Wednesday
June 30
SPECIFIC TASK ASSIGNED Taking orders cut romaine’s for salads and checked Local. Rest Day I make Caesar salad and fried some crispy lengua for the salad I make Caesar dressing
Student Trainee Signature
Attested by:
Mr. Ven Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF JULY Week 1 DAY
DATE
Saturday
July 2
Sunday
July 3
Monday
July 4
Tuesday
July 5
SPECIFIC TASK ASSIGNED Casa Roces had the event, celebrating of Wedding good for 150 pax prepared and served food. I make Caesar salad, and checked local. Opening checked the production for the cold area making orders and made some sauces. I make Caesar salad and lengua for the top.
Student Trainee Signature Attested by:
Mr. Vhen Abuda Head Chef Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Chris John Limato School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week 2 DAY
DATE
Wednesday
July 6
Thursday Friday Saturday Sunday
July 7 July 8 July 9 July 10
SPECIFIC TASK ASSIGNED Casa Roces had the event, celebrating of Lunch good for 10 pax prepared and served food for lunch Opening, FIFO Vegetables. Rest Day Production Fries and Turon I make turon with purple yam fillings.
Student Trainee Signature Attested by:
Mr. Vhen Abuda Head Chef Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Chris John Limato School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week 3 DAY
DATE
Monday
July 11
Tuesday
July 12
Wednesday
July 13
Thursday
July 14
Friday Saturday Sunday
July 15 July 16 July 17
SPECIFIC TASK ASSIGNED Casa Roces had the Reservation for Long table Good for 23 pax. Portion Pasta, Fries and Turon. I make Malacanang frozen Soufflé for dessert. Taking orders mamita salad and melon salad. Rest Day I make Paella Negra. I made a chocolate mousse.
Student Trainee Signature Attested by: Mr. Vhen Abuda Head Chef Noted by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:July 2, 2016 – July 30, 2016 Area Assigned: Cold Kitchen
JOURNAL Week 4 DAY
Date
Monday Tuesday
July 18 July 20
Wednesday
July 21
Thursday Friday Saturday Sunday
July 22 July 23 July 24 July 25
SPECIFIC TASK ASSIGNED I make French Bread. I make romaine and lolo roso and lolo roso. I make bacon and inasal for orders. Opening FIFO vegetables Rest Day I make Lemon Dressing. I make honey mustard dressing.
Student Signature Attested by:
Mr. Vhen Abuda Head Chef Noted by:
Trainee
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week5 DAY
DATE
Monday Tuesday
July 26 July 27
Wednesday
July 28
Thursday Friday
July 29 July 30
SPECIFIC TASK ASSIGNED I make ceasar salad. Casa Roces had the event, of meeting good for 50 pax prepared and served food. I make grilled ensaymada for meryenda. I make croutons Restday
Student Trainee Signature Attested by: Mr. Ven Abuda Head Chef Noted by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: August 1, 2016 – August 31, 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF AUGUST Week 1 DAY
DATE
Monday
August 1
Tuesday
August 2
Wednesday Thursday
August 3 August 4
Friday Saturday
August 5 August 6
Sunday
August 7
SPECIFIC TASK ASSIGNED Production ceasar dressing, taking orders caesar salad. Opening, FIFO vegetables and fruits, minced red onion Cleaners. I make Ensaymada Bacon Cheese burger. Rest Day Production ceasar dressing, taking orders caesar salad I make Apple Bacon Cheese burger for orders.
Student Trainee Signature Attested by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mr. Ven Abuda Head Chef
Noted by: Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: August 1, 2016 – August 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week2 Monday Tuesday
August 8 August 9
Wednesday Thursday
August 10 August 11
Friday Saturday
August 12 August 13
Sunday
August 14
I make Madame for orders. I make Philly Ala-Cart for orders. I make turon portion. Opening I make romaine and lolo roso. Rest Day. I make Club Sandwhich for orders. I make ceasar salad to orders.
Student Trainee Signature Attested by:
Mr. Ven Abuda Head Chef
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered:August 1, 2016 – August 31, 2016 Area Assigned:Cold Kitchen
JOURNAL Week3 Monday
August 15
Tuesday
August 16
Wednesday
August 17
Thursday Friday Saturday
August 18 August 19 August 20
Sunday
August 21
I make club sandwhich for order. Opening, FIFO vegetables and fruits, minced red onion Production ceasar dressing, taking orders caesar salad I make aioli dressing. Rest Day Casa Roces had the Reservation for Long table Good for 23 pax. I make Club Sandwhich for orders.
Student Trainee Signature Attested by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mr. Ven Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:August 1, 2016 – August 31, 2016 Area Assigned:Cold Kitchen
JOURNAL Week4 DAY
DATE
Monday
August 22
Tuesday
August 23
Wednesday Thursday
August 24 August 25
Friday Saturday
August 26 August 27
Sunday
August 28
SPECIFIC TASK ASSIGNED I make ceasar salad with ceasar dressing. I make mini turon for orders. I make mamita for orders. Casa Roces had the Reservation for Long table Good for 150 pax. Rest Day Casa Roces had the Reservation for Long table Good for 10 pax. I make lengua.
Student Trainee Signature
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Attested by:
Mr. Ven Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:August 1, 2016 – August 31, 2016 Area Assigned:Cold Kitchen
JOURNAL Week5 DAY
DATE
Monday Tuesday
August 29 August 30
Wednesday
August 31
SPECIFIC TASK ASSIGNED I grilled inasal for orders. I make French fries and turon portion. I make leche flan for portion.
Student Trainee Signature Attested by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mr. Ven Abuda Head Chef Noted by: Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered: September 1, 2016 - September 12 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF AUGUST Week1 DAY
DATE
Thursday
September 1
Friday Saturday
September 2 September 3
Sunday
September 4
SPECIFIC TASK ASSIGNED I make French fries and turon portion. Rest Day Production ceasar dressing, taking orders caesar salad I make turon with ube fillings.
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Student Trainee Signature Attested by: Mr. Ven Abuda Head Chef Noted by: Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: September 1, 2016 - September 12 2016 Area Assigned: Cold Kitchen
JOURNAL Week2 DAY
DATE
Monday
September 5
Tuesday
September 6
Wednesday Thursday
September 7 September 8
Friday Saturday
September 9 September 10
Sunday Monday
September 11 September 12
SPECIFIC TASK ASSIGNED Taking orders cut romaine’s for salads and checked Local I make ceasar salad for orders. I make leche flan for orders. Casa Roces had the Reservation for Long table Good for 10 pax. Rest Day Casa Roces had the Reservation for Long table Good for 50 pax. I make croutuns. I make molo trio for portion.
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Student Trainee Signature Attested by:
Mr. Ven Abuda Head Chef
Noted by: Mrs. Loida R. Banzuelo Subject Teacher
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: June 18, 2016 – June 30, 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF JUNE Week1 DAY
DATE
Monday
June 20
Tuesday
June 21
Wednesday
June 22
SPECIFIC TASK ASSIGNED Chef taught me how to make Turon ala Casa Chef taught me how cut vegetables for food sidings Chef taught me how to make coleslaw and croutons, and I make some of the order.
Student Trainee Signature Attested by: Mr. Vhen Abuda Head Chef Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: June 18, 2016 – June 30, 2016 Area Assigned: Cold Kitchen
JOURNAL Week2 DAY
DATE
Thursday
June 23
Friday Tuesday
June 24 June 25
Wednesday
June 26
SPECIFIC TASK ASSIGNED They teach me how to make Artichoke. Rest Day They teach me how to make melon salad for the orders. Chef taught me how to make dressings for salad.
Student Trainee Signature
Attested by:
Mr. Vhen Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: June 18, 2016 – June 30, 2016 Area Assigned: Cold Kitchen
JOURNAL Week3 DAY
DATE
Thursday
June 27
Friday Tuesday
June 28 June 29
Wednesday
June 30
SPECIFIC TASK ASSIGNED Taking orders cut romaine’s for salads and checked Local. Rest Day I make Caesar salad and fried some crispy lengua for the salad I make Caesar dressing
Student Trainee Signature
Attested by:
Mr. Ven Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF JULY Week 1 DAY
DATE
Saturday
July 2
Sunday
July 3
Monday
July 4
Tuesday
July 5
SPECIFIC TASK ASSIGNED Casa Roces had the event, celebrating of Wedding good for 150 pax prepared and served food. I make Caesar salad, and checked local. Opening checked the production for the cold area making orders and made some sauces. I make Caesar salad and lengua for the top.
Student Trainee Signature Attested by:
Mr. Vhen Abuda Head Chef Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Chris John Limato School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week 2 DAY
DATE
Wednesday
July 6
Thursday Friday Saturday Sunday
July 7 July 8 July 9 July 10
SPECIFIC TASK ASSIGNED Casa Roces had the event, celebrating of Lunch good for 10 pax prepared and served food for lunch Opening, FIFO Vegetables. Rest Day Production Fries and Turon I make turon with purple yam fillings.
Student Trainee Signature Attested by:
Mr. Vhen Abuda Head Chef Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Chris John Limato School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week 3 DAY
DATE
Monday
July 11
Tuesday
July 12
Wednesday
July 13
Thursday
July 14
Friday Saturday Sunday
July 15 July 16 July 17
SPECIFIC TASK ASSIGNED Casa Roces had the Reservation for Long table Good for 23 pax. Portion Pasta, Fries and Turon. I make Malacanang frozen Soufflé for dessert. Taking orders mamita salad and melon salad. Rest Day I make Paella Negra. I made a chocolate mousse.
Student Trainee Signature Attested by: Mr. Vhen Abuda Head Chef Noted by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:July 2, 2016 – July 30, 2016 Area Assigned: Cold Kitchen
JOURNAL Week 4 DAY
Date
Monday Tuesday
July 18 July 20
Wednesday
July 21
Thursday Friday Saturday Sunday
July 22 July 23 July 24 July 25
SPECIFIC TASK ASSIGNED I make French Bread. I make romaine and lolo roso and lolo roso. I make bacon and inasal for orders. Opening FIFO vegetables Rest Day I make Lemon Dressing. I make honey mustard dressing.
Student Signature Attested by:
Mr. Vhen Abuda Head Chef Noted by:
Trainee
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:July 2, 2016 – July 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week5 DAY
DATE
Monday Tuesday
July 26 July 27
Wednesday
July 28
Thursday Friday
July 29 July 30
SPECIFIC TASK ASSIGNED I make ceasar salad. Casa Roces had the event, of meeting good for 50 pax prepared and served food. I make grilled ensaymada for meryenda. I make croutons Restday
Student Trainee Signature Attested by: Mr. Ven Abuda Head Chef Noted by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: August 1, 2016 – August 31, 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF AUGUST Week 1 DAY
DATE
Monday
August 1
Tuesday
August 2
Wednesday Thursday
August 3 August 4
Friday Saturday
August 5 August 6
Sunday
August 7
SPECIFIC TASK ASSIGNED Production ceasar dressing, taking orders caesar salad. Opening, FIFO vegetables and fruits, minced red onion Cleaners. I make Ensaymada Bacon Cheese burger. Rest Day Production ceasar dressing, taking orders caesar salad I make Apple Bacon Cheese burger for orders.
Student Trainee Signature Attested by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mr. Ven Abuda Head Chef
Noted by: Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: August 1, 2016 – August 31, 2016 Area Assigned: Cold Kitchen
JOURNAL Week2 Monday Tuesday
August 8 August 9
Wednesday Thursday
August 10 August 11
Friday Saturday
August 12 August 13
Sunday
August 14
I make Madame for orders. I make Philly Ala-Cart for orders. I make turon portion. Opening I make romaine and lolo roso. Rest Day. I make Club Sandwhich for orders. I make ceasar salad to orders.
Student Trainee Signature Attested by:
Mr. Ven Abuda Head Chef
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered:August 1, 2016 – August 31, 2016 Area Assigned:Cold Kitchen
JOURNAL Week3 Monday
August 15
Tuesday
August 16
Wednesday
August 17
Thursday Friday Saturday
August 18 August 19 August 20
Sunday
August 21
I make club sandwhich for order. Opening, FIFO vegetables and fruits, minced red onion Production ceasar dressing, taking orders caesar salad I make aioli dressing. Rest Day Casa Roces had the Reservation for Long table Good for 23 pax. I make Club Sandwhich for orders.
Student Trainee Signature Attested by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mr. Ven Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:August 1, 2016 – August 31, 2016 Area Assigned:Cold Kitchen
JOURNAL Week4 DAY
DATE
Monday
August 22
Tuesday
August 23
Wednesday Thursday
August 24 August 25
Friday Saturday
August 26 August 27
Sunday
August 28
SPECIFIC TASK ASSIGNED I make ceasar salad with ceasar dressing. I make mini turon for orders. I make mamita for orders. Casa Roces had the Reservation for Long table Good for 150 pax. Rest Day Casa Roces had the Reservation for Long table Good for 10 pax. I make lengua.
Student Trainee Signature
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Attested by:
Mr. Ven Abuda Head Chef
Noted by:
Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered:August 1, 2016 – August 31, 2016 Area Assigned:Cold Kitchen
JOURNAL Week5 DAY
DATE
Monday Tuesday
August 29 August 30
Wednesday
August 31
SPECIFIC TASK ASSIGNED I grilled inasal for orders. I make French fries and turon portion. I make leche flan for portion.
Student Trainee Signature Attested by:
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Mr. Ven Abuda Head Chef Noted by: Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING
Period Covered: September 1, 2016 - September 12 2016 Area Assigned: Cold Kitchen
JOURNAL MONTH OF AUGUST Week1 DAY
DATE
Thursday
September 1
Friday Saturday
September 2 September 3
Sunday
September 4
SPECIFIC TASK ASSIGNED I make French fries and turon portion. Rest Day Production ceasar dressing, taking orders caesar salad I make turon with ube fillings.
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Student Trainee Signature Attested by: Mr. Ven Abuda Head Chef Noted by: Mrs. Loida R. Banzuelo Subject Teacher
COLLEGE OF HOSPITALITY MANAGEMENT STUDENT TRAINEE LEARNING JOURNAL Name: Rose Ann R. Garcia School: Eulogio “Amang” Rodriguez Institute of Science and Technology Course: BSHM Major in Culinary Arts
AREA TRAINING Period Covered: September 1, 2016 - September 12 2016 Area Assigned: Cold Kitchen
JOURNAL Week2 DAY
DATE
Monday
September 5
Tuesday
September 6
Wednesday Thursday
September 7 September 8
Friday Saturday
September 9 September 10
Sunday Monday
September 11 September 12
SPECIFIC TASK ASSIGNED Taking orders cut romaine’s for salads and checked Local I make ceasar salad for orders. I make leche flan for orders. Casa Roces had the Reservation for Long table Good for 10 pax. Rest Day Casa Roces had the Reservation for Long table Good for 50 pax. I make croutuns. I make molo trio for portion.
Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY Nagtahan Street, Sampaloc, Manila 1008
Student Trainee Signature Attested by:
Mr. Ven Abuda Head Chef
Noted by: Mrs. Loida R. Banzuelo Subject Teacher
More Documents from "Jonathan Evangelista"
Learning Journal.docx
April 2020 0
Expressive-actions-2d.doc
April 2020 1
Thefreudianslip.pdf
April 2020 1
Projective-drawings-instructions.doc
April 2020 1
Journal-cj.docx
April 2020 1