[japanese Culture] Japanese Food

  • June 2020
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  • Words: 122
  • Pages: 7
Japanese food Nobu のぶ

Variety of food in Japan Price

Here

France food/ Italian food

Tradition Cheap and fixed restlaunt ていしょく teesyoku

Junk food Chain store

Variety of Japanese traditional, high price food • • • •

ゆうしょくりょうり ほんぜんりょうり かいせきりょうり かいせきりょうり

yuusyokuryoori honzenryoori kaisekiryoori kaisekiryoori

さきづけ sakizuke sort of appetiser

すいもの suimono soup

さしみ sasimi sliced raw fish

にもの nimono boiled/seasoned food

やきもの yakimono grilled fish

あげもの agemono fry

おしょくじ osyokuji soba/buckwheat

みずもの mizumono dessert

Vocabulaly • ごちそうさま gochisoosama • おいしかったです oishikattadesu it was delicious • ~はおいしかったです ~wa oishikattadesu such a such was delicious • うまい umai delicious

conclusion • Some of Japanese food have long history/ tradition (strict order….) • Not all of them • Make Japanese friends and follow them!!

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